Chapter 360 Pork Meat Stewed Vermicelli (2)

The salty and fresh soup is slurped into your mouth as you slurp the vermicelli. The vermicelli is smooth but full of toughness. I have to say that although it looks a bit confusing, the taste of this pork stewed vermicelli dish is not confusing. .

After taking a bite of vermicelli, I picked up a piece of frozen tofu. The honeycomb-shaped holes of the tofu were filled with soup. The moment I gently picked up the tofu with the chopsticks, I could see the soup being squeezed out from the place where I applied the force. Put the tofu into your mouth and chew the unique texture of the frozen tofu and the overflowing soup. The taste is really wonderful.

In addition to frozen tofu and vermicelli, cabbage and fungus are also added inside. The fungus has a smooth texture. When you bite into the cabbage, the original sweet cabbage juice blends into the salty soup. Although it is a vegetarian dish, it is full of flavor. My vegetarian dishes are really as good as meat dishes.

What I picked up in the last bite was the pork belly that was about to be put into my mouth at the first bite. The pork was first stir-fried and then stewed. The pork that had been stir-fried with a large amount of pork oil developed a rich meaty aroma after a long period of stew. The taste is fat but not greasy, and the more you eat, the more delicious it becomes.

It has to be said that although this "randomly stewed" pork meat stew with vermicelli looks rather "rough and bold" in cooking, it tastes extremely beautiful. Compared with other methods such as stir-frying, steaming, and pan-frying, the hot stew is , has its own unique deliciousness.

Sure enough, every way of eating food has its own beauty. It depends on how the cook makes it.

Wen Mingtang sat on a special high stool and watched the two of them eating and chatting with a smile.

"After you finish eating, let's go! Don't go home to pack anything. I'm afraid something might happen if you leave late." Liu Yuan chewed the deliciously fragrant pork belly and after swallowing it, he said to Bai Zhudao , "It doesn't matter if you don't take a shower for ten and a half days."

Bai Zhu glanced at him. Although he disagreed with his words, he said: "It's easy to change things if it's too late. It's better to go earlier. Tell Lao Yuan and go to Xianyang immediately!"

The prepared boneless chicken tenders were brought out from behind the counter. Hearing this, the dumplings immediately said "hmm", wiped their hands and said, "I'll go talk to my dad." After that, he ran out.

Investigating a case is sometimes just like fighting in the army. The key is to be "quick" and never be too slow! Sometimes a slow step allows the cunning murderer to seize the opportunity, and it takes countless detours to catch the murderer again.

Seeing the glutinous rice balls running out, Ah Bing also stopped what he was doing, thought for a while, and said, "I've also prepared some roasted sweet potatoes, milk tea and other snacks here. Let's take them to Uncle Yuan to eat on the way!"

Since the two families moved away, A Bing, the "future son-in-law" of the old Yuan family, has done a very competent job, and can be said to be a "model of twenty-four filial sons-in-law" praised by everyone.

Wen Mingtang threw the unfinished spiced pumpkin seeds in his hand back into the dustpan. He looked at Bai Zhutong and Liu Yuan who were peeking at him, coughed and said, "I just put a few more in the oven this morning." Sweet potatoes and two plum blossom cakes stuffed with red bean paste, the ones next to them... are gone, do you two temple ministers want them?"

These two... just deliberately spoke so loudly and mentioned Lao Yuan just for this reason, wasn't it?

Wen Mingtang's active cooperation made the two of them blush, but they immediately responded: "So... thank you Master Wen!" After that, he explained, "There is nothing to eat on the way, and we are in a hurry. Otherwise, , I’m afraid the cold wind will blow outside the city.”

Wen Mingtang nodded and said: "I don't care, things like this case... things like this will change later, and accidents can easily happen if you're not careful. It's better to go earlier."

It seems that the two of them went to look for Lin Fei today and gained a lot!

Wen Mingtang smiled and shook his head, then turned to ask Ah Bing to take out the roasted sweet potatoes and plum blossom cakes from the "oven".

When A Bing turned around, she lowered her eyelids and the smile on her face faded a little. She took out a note from her sleeve, looked at the words on the note for a long time, and then whispered: As the New Year is approaching, many yamen have released their orders in advance. Fake, some monsters and monsters become even more idle and panicked when they no longer have a job to do. Do you even have to take care of where a public kitchen cook goes?

He clenched his fingers together and, with a little force, crumpled the note into a ball of waste paper. When he was about to throw it into the dustpan aside, A Bing, who came over with sweet potatoes, saw this scene, and suddenly said "Huh" and asked aloud: "Master Wen, this note is not from the adult named Du." I gave it to you? Don’t you want it anymore?”

Near noon, a handyman walked in and said that someone wanted to give this note to Master Wen, and specifically said, "His surname is Du."

Du? There are many people with the surname Du in the world, but there is only one person with the surname Du in Chang'an City who always stares at her, is not at odds with her, and can even call her "Sir" - Du Lingmou.

After taking the note and looking at its contents, Wen Mingtang sighed lightly and put it away.

At that time, Ah Bing and Tangyuan were a little worried. When Wen Mingtang said "nothing happened" and he was in a hurry to make lunch, he didn't ask any more questions.

Seeing Wen Mingtang crumpling the note into a ball, Ah Bing remembered this and quickly asked about Wen Mingtang.

Wen Mingtang shook his head, took the sweet potato wrapped by Ah Bing, walked around the counter to Liu Yuan and Bai Zhu, handed it over and said, "I'll just put the things here. I wish you two good luck here." !”

It’s almost the Chinese New Year, and the words you say always sound better than in the past.

Liu Yuan took the sweet potato from Wen Mingtang and said with a smile: "Thank you, Master Wen. Then we both wish Master Wen all the best..."

The two of them heard the conversation between Wen Mingtang and Ah Bing clearly. With a little thought, they could guess what happened.

A dignified Zhongshu Ling, to be so petty as to deal with an orphan left behind by an old enemy, is really...

Just as he was thinking about this, a servant hurriedly walked in from outside and said to Wen Mingtang: "Master Wen, the man who gave the note in the morning is here again, and this time he brought his family with him. His family is at the Yamen now. I'm waiting for you, I have something to say to you."

Liu Yuan and Bai Zhu, who had received the bag of roasted sweet potatoes and were about to stand up, suddenly froze when they heard this: they were a little confused by Du Lingmou's reluctance. Although he was in a hurry to go to Xianyang, after the handyman who had brought the message finished speaking, he still asked Wen Mingtang: "Master Wen, can you help me?"

Wen Mingtang shook his head, thanked the two of them for their kindness, and said, "You two ministers, please leave quickly. It will be bad if the case is delayed because of me."

After that, he turned around and took off the homemade "apron" around his waist, handed it to Ah Bing, and walked out: Either Liu Yuan and Bai Zhu could fool her with a few nice words, or Zhao Mengzhuo None of the good words come true!

It would be better to take a trip and meet Mr. Du whom I have never met but whom I have known for a long time.

She was also a little curious: why was Du Lingmou so unyielding to her? Was he really a petty person who hated Wen Xuance to a certain extent, or did he have some hidden agenda?