Chapter 306 Crispy Rice Cake (2)

This crispy rice cake had not been processed in any way before. It was only washed and dried, and then set aside, waiting to be put into the pot.

Unlike snacks such as boneless chicken tenders, which require a lot of effort to marinate before being put into the pot, this crispy rice cake really doesn’t do anything at all. After picking up the rice cakes with bamboo sticks and looking at them carefully for a while, Liu Yuan put down the rice cakes, shook his head at Bai Zhutong and Lin Fei, and said, "It's just ordinary rice cakes without pickling."

How can such "simple" rice cakes without any processing be made different from others? Several people looked at each other, puzzled.

At this moment, the first full pot of crispy rice cakes was already out of the pot. Wen Mingtang took the rice cakes out of the pot, and then quickly picked up the sauce brush from the clay pot at hand and fried the two sides until crispy. The light yellow rice cake is coated with a layer of orange-red sauce.

The orange-red sauce is wrapped in the light yellow crispy rice cake. The originally "plain" crispy rice cake immediately becomes attractive. The freshly baked crispy rice cake naturally has the taste of freshly baked rice cake When the orange-red sauce is heated, the unique sweet and spicy aroma of the sauce immediately spreads.

Smelling the alluring aroma of sauce, Liu Yuan took a deep breath. When he was about to rub his hands and reach for the crispy rice cake, he saw that Wen Mingtang, who was applying a layer of orange-red sauce to the rice cake, did not stop there. , after brushing the orange-red sauce, he grabbed a handful of cooked sesame seeds from the cooked sesame jar on the side and sprinkled them boldly on the surface of the crispy rice cakes brushed with sauce.

The crispy rice cake, which is already attractive in color, is made cute by the white sesame seeds. It also makes the color of the crispy rice cake brighter.

While everyone was still drooling over the crispy rice cakes, Wen Mingtang had already put down the first bunch of crispy rice cakes and reached out to brush the sauce on the rice cakes lined up next to him.

By the time everyone reacted belatedly, the first bunch of crispy rice cakes had fallen into Lin Fei's hands.

This speed... is truly unmatched. I don't know when Lin Shaoqing reached out his hand!

Looking at Lin Fei who was holding up the crispy rice cake leisurely and biting into it, everyone swallowed and looked over: For some reason, Lin Shaoqing's solemn and expressionless face matched the look in his hand. The bunch of crispy rice cakes looked inexplicably funny.

However, Lin Fei, who was eating the crispy rice cake, didn't realize it. On the contrary, he looked calm and comfortable.

He blew on the crispy rice cake and took a bite.

The "click" sound made when biting through the crispy rice cake was heard in everyone's ears and instinctively secreted the fluid at the bottom of the tongue. When Lin Fei bit off the crispy rice cake and pulled it apart, he looked at the long The rice cake is "drawn". The unique softness and glutinousness of rice cakes, and the "glutinous" texture when chewed, immediately appeared in everyone's memories.

Imagining the unique texture of the soft and glutinous rice cakes under the crispy skin, everyone swallowed subconsciously. Fortunately, Wen Mingtang in the compartment had quick hands, unlike when he made the first string of crispy rice cakes. Wen Mingtang put the rice cakes in sequence. After arranging them, the sauce brush went back and forth across the surface of the rows of rice cakes several times. In just a few brushes, the surfaces of several rice cakes were covered with the orange-red sweet and spicy sauce.

Brush the sauce, sprinkle with sesame seeds, turn over, brush with sauce, and sprinkle with sesame seeds. In just a few breaths, the crispy rice cake is ready.

This time, everyone did not make the same "mistake" as before. After Wen Mingtang finished sprinkling the sesame seeds, they immediately reached out to grab the crispy rice cakes that had been brushed with sauce. In the blink of an eye, the pot of crispy rice cakes was snatched away. Empty.

The surface of the crispy rice cake just taken out of the pot was still steaming with heat. Even if everyone wanted to swallow it in one bite, the "heat" would not allow everyone to do so.

Smelling the sweet and spicy sauce aroma, I had to blow a little on the surface of the rice cake before opening my mouth and biting it.

Although this crispy rice cake is simple to make, and you can probably imagine the texture and deliciousness of this crispy rice cake, when you actually eat it, you still feel that your imagination is a bit barren.

The orange-red sauce is sweet and spicy. The two different tastes that were originally completely opposite to each other are strangely fused together in this sauce. Different from the original imagination of only sweet and spicy tastes, there seems to be some... The slight garlic aroma is the finishing touch, making the orange-red sweet and spicy sauce even more addictive.

The cute white sesame seeds stuck to the surface are not only beautiful to look at, but also add a layer of sesame aroma to this crispy rice cake. When you bite into it, the crispy skin coated with sauce on the outside is as crispy as you imagined, and the inside is soft, waxy and sweet. The rice cake has its original flavor.

Who hasn’t eaten rice cake? But I don’t know if it’s because of the completely different crispy texture on the outside, so that the original soft, glutinous and sweet texture of the rice cake seems to be more obvious against the backdrop of this texture. You can also faintly detect the aroma of the layer of glutinous rice.

When the "drawn" rice cake inside is completely broken and put into the mouth, the soft, glutinous and sweet rice cake is mixed with the crispy skin with sweet, spicy and sesame sauce flavor, forming a unique, slightly sticky texture when chewed. The strange taste of teeth.

This strange texture makes people want to stop chewing more and more. One mouthful after another, by the time the first pot of crispy rice cakes is finished, the second pot of crispy rice cakes has been brushed with sauce by Wen Mingtang and sprinkled with it. The sesame seeds are out of the pot.

Everyone hurriedly reached out and picked up the second bunch.

Looking at the people in that compartment who were quite engrossed in eating crispy rice cakes, Ji Caimai took the crispy rice cakes from Wen Mingtang and said leisurely: "Can your stomach still hold it?"

Because he knew in advance that Wen Mingtang was going to make rice cakes, he deliberately ate less rice. Unlike Liu Sicheng and Bai Sicheng, who didn't have enough rice in a bowl, they added half a bowl more.

Especially Liu Sicheng, who was already burping just now and didn't know how he stuffed this crispy rice cake into his belly.

Hearing Ji Caimai's joke, Liu Yuan held up the crispy rice cake in his hand and took another bite. While chewing and feeling the unique "sticky" texture of the crispy rice cake, he said, "Didn't Master Wen say that before? Desserts and three meals may not occupy the same stomach. I saw that this crispy rice cake has a sweet taste, so it may be considered a snack, so I can still eat it."

Ji Caimai looked at Liu Yuan, who could clearly see that he was mellower even if he saw her every day, pursed his lips, turned around, and took another bite of the crispy rice cake in his hand: That's it! When it comes to delicious food, it’s better not to think about what is available and what is not available.

After a late meal and two crispy rice cakes, Liu Yuan burped, rubbed his belly happily, and said, "I feel full now, thank you Master Wen!" , raised his hand towards Wen Mingtang who was eating crispy rice cake.

Wen Mingtang smiled and glanced at Lin Fei who took out a thin dossier from his sleeve pocket.

Sure enough, the next moment, Lin Fei's voice was heard: "Are you full? Now that you are full, it's time to do something!"