Chapter 41 Brewing Fengming Wine

The leave note was biased on the door, and then Qin Feng directly closed the door. Today, Jiuxianju is closed, and no outsiders are seen!

Of course, if God opened his eyes, if Miss Xue came to Zhongzhou and Jiuxianju, then he would open the door to welcome him. As for Fengming Jiu... let it die

Back at the brewery, Qin Feng didn't directly start brewing, but took out the remaining bit of sandalwood, which was the only bit of sandalwood left from the initial temporary task.

Qin Feng also took out the incense burner that was covered with a lot of ashes. The old hero has been neglected for a long time now.

There is no way, the current Boss Qin is not the previous Boss Qin. With good wine in hand, he is not afraid of anything. If you don’t drink, just leave. In the past, you needed sandalwood as a prestige, but now, you don’t need it!

In the beginning, even saying this sentence of leaving without drinking required the system's temporary task encouragement, but now, Boss Qin feels that he is used to saying this.

Alas, someone sighed there, I really grew up...

Without further talking, Qin Feng finished the sandalwood, lit it, and then sat on a chair beside him, quietly closing his eyes.

He wanted to use the calming effect of sandalwood to calm his mind. It was the first time he brewed spiritual wine, and Qin Feng felt that no matter how well prepared he was, it would not be too much.

After sitting quietly like this for about ten minutes, Qin Feng opened his eyes, and there seemed to be a light shining in his eyes, just like the white room in the Taoist legend!

In fact, this is of course an illusion, but Qin Feng's eyes are more energetic than before.

In the past, although Boss Qin didn't have a girlfriend, he had the fifth girl as his companion, and his life was beautiful, but also, if the fifth girl used too much, his health would become bad.

Needless to say, the so-called backache after climbing a building, anyway, Qin Feng's body used to be like many young people. He looked healthy, but in fact he was already in a sub-healthy state.

When the system appeared, Qin Feng insisted on exercising every day under the supervision of the system, coupled with the system's good wine, he was free to drink, and his body is now much better than before.

In addition, with a girlfriend, Miss Wu was naturally abandoned, and every day now is a day to recharge her energy, and when the ammunition is sufficient, a new round of attacks will naturally be launched.

When the body is in good condition and the kidneys are in good condition, the eyes are naturally radiant.

first step,

It is still not brewing Fengming wine directly, but pouring out all the wine in the Wanjiu jug, and then brewing all kinds of wine pulp in a large wine jug again. He did not forget the system yesterday!

The wine in the Wanjiu jar must be replaced every day. This is not only to raise the Jiuxian gourd, but also to raise the Wanjiu jar.

But think about Jiu Jianxian using 10,000 kinds of immortal wine to nourish the ten thousand wine jars, and then look at his own ten thousand wine jars, this person is really pissed off compared to others.

Lihuabai, Dukang, Zhuyu and other fine wines were brewed again and put into the ten thousand wine jars. In an instant, the inexplicable smell of wine once again filled the entire Jiuxianju.

Fortunately, the door of the tavern is closed now, and the smell is not so strong that it spreads outside the door. Otherwise, with the power of the ten thousand wine jars, it would be another time to "open the altar and get drunk next door, and passers-by stop their horses".

The ten thousand wine jar was refilled, and Qin Feng solemnly took out the Jiuxian gourd.

Looking at the Jiuxian gourd in front of him, Qin Feng had to sigh that it was really the power of good fortune. This Jiuxian gourd is still the same as what he saw yesterday, like a vortex, continuously absorbing some invisible "qi" around him. gather.

According to the system, those "qi" should be spiritual power, which is also one of the fundamentals of brewing spiritual wine.

The Jiuxian gourd was placed on the table beside it, and the cork from the mouth of the gourd was pulled out, revealing the big mouth of the gourd.

"Then the next step is to sort out the materials!" Qin Feng held the wine prescription solemnly, looking at the detailed and cumbersome steps on it and said to himself.

All kinds of materials were taken out of the cabinet, which is worthy of being produced by the system. These materials have been placed in the cabinet for so long, and they still look so glamorous.

But no matter how glamorous it is, it is a wine-making material. Is it useful to look so good-looking?

According to the tips on the wine side, Qin Feng began to concentrate on processing the materials. The Jiuxian gourd is that big, and these materials are basically obtained from the roots and skins, so they must be processed in advance.

Moreover, these ingredients all come from the fairy world. After brewing in the Jiuxian gourd, there must be no residue left. That is to say, if so many ingredients are thrown into the Jiuxian gourd, if there If there is residue, then the brew has failed!

Therefore, the step of processing materials is really crucial. It’s like stir-frying in a hot oil pan without a thermometer. Just right!

The wine recipe only describes in detail how to process these materials. As for how far to process, it depends on Qin Feng's own experience. If there is less processing, there will be residues in the brewed Fengming wine , which is undoubtedly a failure.

But if there is too much processing, the final taste of Fengming wine will not meet the requirements, which is what is usually said, the taste of the wine is bland.

This is also the reason why it is said that only the brewing apprentices can barely brew spirit wine, just because the experience is too deep.

At least Qin Feng felt that it was really too much effort!

The temperature in the tavern is always the most suitable, so now Qin Feng is only wearing a black shirt, but even if he only wears a shirt, there are drops of sweat on Qin Feng's forehead at this moment.

It does not seem to be a very complicated processing method, but it is so cumbersome that it is annoying. You can’t make a wrong step. If you make a wrong step, the materials in your hand will be useless, and you must obtain them from the system again.

Unfortunately, when dealing with one of the materials, Qin Feng shook his hand and cut too much. Obviously, this material is useless. It’s okay if you cut less, but if you cut too much If so, it's definitely useless.

The final Fengming wine will definitely fail, because the ingredients are not enough.

Then... Qin Feng discovered the pitfalls of the system...

"What? I still have to spend money to exchange this material?" Boss Qin shouted standing in the winery: "System, you are making no sense. I am a novice, and I will definitely make mistakes. It is impossible to do it once." success!"

"This is a method formulated by the system to integrate everything about the host. According to calculations, only this method can allow the host to concentrate more on brewing and reduce mistakes. A qualified successor of the master of wine must be outstanding!"

Boss Qin... Boss Qin is completely speechless. After all, he said that he, Qin, was greedy for money, and then used this weakness of greed to target him. If he made a mistake, he would have to spend money...

Well, Boss Qin can only say, you can do the system, it's so poisonous...

Enduring heartache and spending money to exchange that material again, Qin Feng began to process it again. This time, Qin Feng did not hesitate at all, his hands were as precise as a machine, and they were done in one go without any pause...

Looking at his hands, Qin Feng raised his head to look at the sky, the systematic method... seems to be really useful...

Why can't I control my hands, alas...

When processing materials, Qin Feng handles them in order. Of course, these materials cannot be exposed to the air for a long time after processing.

According to the system, there is too little spiritual energy in this world now. On the contrary, the air is full of other harmful gases. If exposed for a long time, these materials will be polluted and directly affect the final spiritual wine.

Well, air pollution, Qin Feng has nothing to do about this, so he directly processes these materials in order, and then puts them into the Jiuxian gourd according to the stipulated time.

The order can’t be messed up, and the time can’t be messed up. If you say three seconds, it’s three seconds, and if you say five seconds, it’s five seconds.

Qin Feng also really felt how troublesome it is to brew this top-level spirit wine. You know, this is just spirit wine, so wouldn't it be more troublesome to make higher-level spirit wine.

In the past, Qin Feng also read some novels, in which the protagonist always took out a lot of spiritual wine or something... If you are not in charge, you don’t know that vegetables, rice, oil and salt are expensive, and if you don’t make your own wine, you don’t know it’s so troublesome. !

Finally, Qin Feng processed all the materials and put them into the Jiuxian gourd. He finally heaved a sigh of relief. At this point, it can be said that it is almost done.

The next step is to put the spiritual spring from the fairy world provided by the system into the Jiuxian gourd.

The so-called water is the blood of wine, without the help of water, the lifeblood of wine, fine wine cannot be brewed.

Looking around at all kinds of famous wines in history, you can find that there is good water nearby!

Where there is good wine, there must be good water, and where there is good water, there is good wine!

The water used for brewing spirit wine comes directly from the spirit spring in the fairy world. Even in the fairy world, no one thinks there are too many of such things as the spirit spring. This is the best place for cultivation!

But in Jiu Jianxian's place, it can only be used for brewing wine, cultivation, cultivation is not as important as drinking.

Qin Feng took out the last gourd from the cabinet, which contained the spiritual spring from the fairy world.

Pulling out the cork, Qin Feng secretly glanced at the inside of the gourd with curiosity, he was very curious about this kind of spiritual spring.

However... Qin Feng didn't see any water, all he saw was a cloud of white mist shrouded there, other than that, there was nothing else.

But those who hold the gourd will feel that it is indeed filled with water. It is puzzling, and the system does not give an explanation. Qin Feng can only sigh, it really is a thing of the fairy world.

Picking up the gourd, Qin Feng poured all the spirit spring in the gourd into the Jiuxian gourd. During this period, he also didn't see the existence of "water", but he could hear the sound of water flowing, and couldn't help but be amazed.

Lingquan poured the Jiuxian gourd into it, and Qin Feng promptly plugged the cork into the mouth of the gourd. At this point, all the brewing process was over.

The next thing is simple, put the Jiuxian gourd into the ten thousand wine jar, and then change the wine in the ten thousand wine jar every day, after seventy-seven forty-nine days, the Fengming wine will be truly brewed.

I have done everything that needs to be done, and the rest is up to fate. I only hope that the Immortal Jiu Jian will give him some good luck, so that this Fengming wine can be successfully brewed in one go...