Chapter 1257 Come on Fu Yu

The next morning, Fu Yu dug out the suit he wore when he participated in the chef competition of Bei'an Sanjiang Tourism Festival last year.

He bought a casual suit from a big brand at that time. Although the weather was a bit hot, the air conditioning in the venue was always on.

And it is said that clothes make the man, and today he will go to the Great Hall to hold his own special training event. Fu Yu must leave a perfect memory for himself.

Liu Yuqing specially blew Fu Yu's hair, matched a shirt with his suit, and even tied a tie.

Looking at Fu Yu in front of him, who was handsome and handsome in a well-tailored suit, Liu Yuqing narrowed her eyes and praised sincerely: "You are worthy of being my husband, so handsome!"

As she said, she felt a little regretful: "My sister's new store has opened, otherwise I have to come to witness your most glorious moment today!"

Fu Yu couldn't help laughing.

"It's just a coincidence. It's okay. Tell me later. I'll try harder and hold a special training session in the Great Hall next time. I'll definitely invite her to attend."

Liu Yuqing also burst out laughing: "Okay, then you do your best!"

Last night was a sleepless night.

Because of the temporary change of the venue, all the staff moved to the Great Hall to arrange the venue.

This has always been a place for large-scale national events. The space is very large and can accommodate many people.

On the entire spacious stage, there is only one set of tables and chairs, which is Fu Yu's exclusive position.

At the same time, there are three staff members who are fully responsible for the content playback on the big screen.

And the audience seats below the stage, there are nearly a thousand people present at this time!

There are well-known chefs in the capital, members of the Food Association, outstanding representatives of various branches, famous chefs from other places who rushed over overnight, colleagues from all walks of life, and even many cooking enthusiasts!

Looking at the people below, Fu Yu was originally just a little excited, but now he is a little more excited.

After the staff successfully put the PPT page on the big screen, Fu Yu left the table and bowed deeply to everyone present.

"Hello everyone, my name is Fu Yu!"

"First of all, thank you very much for taking the time to attend today's event."

"I learned from President He that many of the seniors present here came all the way from other places, and many of them were unable to come because they were too busy. I am very touched and stressed about this."

"But please rest assured, I will definitely try my best to turn pressure into motivation and not let the seniors present here make this trip in vain. I promise that everyone will not regret it!"

As soon as Fu Yu finished speaking, the whole venue burst into applause.

Zhao Meng sat in the audience, looking at the young man standing on the stage with a straight and generous figure. For a moment, he was really filled with emotion. The young worker who used to follow behind him, calling him Chef Zhao, respected and loved him, now has the style and momentum of a famous chef.

Fu Yu said: "Through yesterday's cooking demonstration, I believe everyone has a general understanding of the innovative concept of 'judging the doneness of ingredients by heat concentration'. However, due to time constraints, my presentation yesterday was not detailed or comprehensive."

"Today, I am going to thoroughly share all my ideas about this innovative concept and some cooking techniques I have summarized with you."

"In order to facilitate everyone's understanding, before this, I have a cooking video of a dish that you can watch. After that, I will start today's explanation with the content of the video."

After communicating with He Di, Fu Yu asked He Jie to help edit the previous cooking videos.

Now the staff will project them onto the big screen for everyone to watch.

"This is a very typical steaming dish, which happens to fully apply the operation of 'judging the doneness of ingredients by heat concentration'. When cooking this dish, I did not cook it myself, but chose to guide from the side, and other chefs who had never been exposed to the relevant concept cooked it."

"For the implementation of this cooking concept, I have always hoped to reduce its difficulty and increase its applicability. If a very good skill operation can only be mastered by myself, then the emergence of this skill loses its original meaning."

After Fu Yu began to speak, the entire venue was silent in an instant, and everyone began to take notes.

For the purpose of participating in the event today, everyone was very clear, that is, they were interested in this innovative concept and wanted to learn the specific operation methods.

Fu Yu spoke very carefully about the specific judgment content. Because the people below were very cooperative, this exchange activity became a one-sided training unconsciously.

Everyone present wanted to interact with Fu Yu, but after listening to Fu Yu's guidance, they found that many of the contents were areas they had never touched before.

Apart from recording in a hurry and following Fu Yu's ideas to learn seriously, I really had no time to take care of other things.

Because I was afraid of missing some key points, in addition to the people present using their mobile phones to record and record, yesterday's live broadcast mode was also upgraded to a more professional camera.

After the camera was dispersed, in addition to focusing on shooting Fu Yu, there were other cameras that captured the status of the people in the audience from time to time.

At the same time, many people who were unable to arrive at the scene for various reasons saw through the Internet that among the people who were listening attentively in the audience, there were familiar friends, seniors, and even famous chefs and cooking experts who had seen each other giving cooking lectures from afar.

At this time, no matter what their identities were, everyone was in the same state, and they were all taking notes seriously.

For a moment, I was filled with emotion!

Today's special event was originally scheduled for the whole morning.

Unexpectedly, because Fu Yu was too involved, it felt like the time he just drank a bottle of mineral water in the interval was over.

And I still have some ideas and thoughts that I have not had time to express clearly.

The people present were reluctant to leave the meeting. Although the content of Fu Yu's speech only gave them a rough impression in their minds, the shock brought by this knowledge made them digest it silently for a long time.

Finally, under everyone's unanimous suggestion, the training activity lasted a whole day.

In addition to Fu Yu's exposition of all his ideas, he also specially invited the seniors present to exchange relevant experiences and skills on cooking heat control skills.

The purpose of today's meeting is mainly to carry out the final finishing work of the guide summary.

As for this new cooking concept, it is also based on the operation of heat skills. These operation methods are actually complementary to each other.

Although the people present could not provide other useful assistance in terms of innovative ideas, they shared a lot of personal experience and ideas in the field of heat control.

After all, innovative ideas need to be mastered slowly through practical operation, and then experience is accumulated.

It is not a one-day job.

And the heat control skill is the most used and most basic skill operation in cooking operations.

With their decades of experience in the industry, they are still very rich in experience and ideas in this regard.

Fu Yu was particularly surprised by this. He was devoted to communicating with everyone, and the atmosphere of the entire venue was particularly close and harmonious.

At around 3 o'clock in the afternoon, the side door of the venue was suddenly opened from the outside, and several elderly people sat down quietly in the corner under the guidance of the staff.

Because they came too late, they missed the explanation of innovative ideas, but they were obviously very interested in the content of the summary guide that was currently being exchanged.

They did not speak, but listened silently, nodding or shaking their heads from time to time to express their inner thoughts.

Soon, the photographer, prompted by the staff, aimed the camera at this corner, so the people watching in front of the live broadcast platform also saw these familiar faces.

These are all old-generation chefs who have retired.

Many outstanding bigwigs in the conference hall were cultivated by these old predecessors, and many cooking concepts that are still popular in the food circle were first proposed by these old predecessors, and then passed down after being improved.

Now seeing that they have retired, but still attach so much importance to recording and learning, all those who recognized the old predecessors could not help but respect them.

Because the old predecessors were too low-key when they entered, until the end, Fu Yu, prompted by the staff, specially invited several old predecessors to the stage to meet everyone, and everyone was surprised to find that the old predecessors had also come to the scene.

Several old predecessors sent representatives to make a brief speech, and then the old predecessors signaled everyone present to stand up.

All the people at the scene bowed to Fu Yu under the leadership of a group of old predecessors.

Immediately afterwards, deafening applause echoed in the venue for a long time.

Fu Yu was flattered and bowed deeply to several seniors and everyone present.

"Thank you very much for your communication and learning today, which allowed me to successfully explain my innovative ideas and cooking methods. I also thank you for your willingness to spend your precious time on today's event."

"I believe that through our efforts, we will definitely develop more and better cooking skills and concepts, and with the joint efforts of all of us, our domestic food circle will sooner or later surpass other countries and become the top and most outstanding food power."

"Food has no borders, but chefs have borders, and cooking skills also have borders!"

"If we want to make our country's food bigger and stronger, we still have to rely on ourselves. This requires us to be self-reliant and use our lifelong learning to research and develop our country's unique food!"

"Know where tomorrow is going, and don't forget where yesterday came from!"

"I sincerely hope that our country's food circle can really become stronger and can really stand at the top of the world!"

These words were completely impulsive by Fu Yu, who directly improvised on the spot and expressed his greatest feelings and thoughts at this moment.

And his impassioned closing speech also made everyone present very emotional.

The young people's faces were all red, their hearts were surging, and their emotions could not be calmed for a long time.

The elders' eyes were red silently, and the sense of relief that they saw that the inheritance had been passed down made them feel mixed emotions for a while.

Fu Yu expressed all the emotions in his heart, took a deep breath, and said loudly: "Thank you everyone!"

After that, he bowed again.

This time the applause was particularly warm and long-lasting.

The cooking guide meeting ended successfully. Although everyone was reluctant to leave and had unfinished business, they could only exit in an orderly manner according to the instructions of the staff.

At this time, He Jie hurried onto the stage, walked to Fu Yu, and said: "Xiao Fu, hurry up, I will take you to meet some seniors in the food circle."

When Fu Yu heard this, he quickly followed He Jie off the stage.

The seniors who had been sitting in the corner had already come to the bottom of the stage accompanied by the staff.

When Fu Yu looked at the white-haired old men standing in front of him, he was very shocked and delighted!

Some of these people he had seen in cooking materials before, and although some looked strange, Fu Yu knew that their names must be familiar to him.

He Jie introduced him eagerly: "My dear, this is my master, Master Zhang Jiaxin, the second generation successor of Laowei Pavilion, this is Master Li Donghai, the founder of Tianwei Pavilion, and this is."

"After they watched your cooking demonstration live yesterday, they all wanted to come over to learn."

At this time, a rich-looking old man at the head interrupted He Jie: "Hey! Young man, don't feel restrained just because he said a bunch of names. Let me tell you, compared to people like us, , In fact, it is young and outstanding juniors like you who make greater contributions!”

Zhang Jiaxin also smiled kindly and said: "That's right, we are already old and have withdrawn from the industry a long time ago, but you, the future depends on you!"

"I came here today and saw the atmosphere of communication at the meeting. I am really happy!"

"You have shown me that economic cooperation is booming, and the future of our food circle can be regarded as having successors."

After speaking, the group of seniors smiled and nodded.

Zhang Jiaxin took a step forward and took the initiative to shake hands with Fu Yu: "I heard from my apprentice that you are going to participate in the International Food Association's recruitment event this time! Great, you must work hard, and you must successfully join on behalf of our country this time. Association, we will represent our country’s food circle and win the best place in international cooking competitions in the future!”

"When the time comes, we old men will personally prepare a celebration banquet for you!"

"Hahaha!"

Fu Yu bid farewell to several seniors and was pulled by He Jie and others to prepare for tonight's dinner party.

Zhao Meng and Yao Shi had to go back to the hotel to wait on the old lady, so they came over to say hello to Fu Yu and left in a hurry.

Fu Yu hurriedly chased them out, put them into a taxi in person, and said goodbye seriously: "Chef Zhao, Chef Yao, when I finish my training here, I will go back to see you!"

Zhao Meng smiled: "Okay, you can have a good time here. If you do well in the future, we will all come and join you!"

Yao Shi also smiled and said: "Come on! Xiao Fu!" (End of this chapter)