Chapter 26 Prodigal Recipe

The second update, please click, please collect, please recommend tickets! One more at 6pm!

———————

Hong Dali actually knows how to cook certain dishes? I have to say that this is a very miraculous thing. God knows where this prodigal son got the recipe. For a moment, the people around became curious, Tang Muxin asked in a low voice: "Dali, do you even accept this kind of thing?"

"How could I not accept such a good recipe for prodigal money." Hong Dali said calmly: "It has always been my code of conduct to not let go of any opportunity to prodigal."

"Okay... okay..." Tang Muxin said helplessly.

At this time, the chef Wei Bao thought for a while and said, "It should be fine. Of course, the young master has to be more specific, otherwise I'm afraid the taste will go wrong."

"Well, that's for sure." Hong Dali sniffled and said, "The first dish is made of lamb buttocks, piglet's ears, calf's kidneys, roe leg and meat. Five sticks of roasted meat. This dish emphasizes that when different meats are bitten together, the taste will be different. Biting pigs and sheep together is a kind of taste, and chewing roe and rabbit together is another kind of taste. There are 25 variations in total. So there is a name for this dish, it's called 'Jade Flute Who's Listening to Luomei'."

Who on the jade flute listens to plum blossoms! Look, look, look, our young master is different, a recipe dug out randomly can be called such a powerful name! Alas, among other things, those five ingredients alone are indeed worthy of the title of prodigal recipe!

At this time, Hong Dali turned his head and asked Tang Muxin: "Xinxin, guess why it is called this name?"

"Well, let me think about it..." Tang Muxin put her chin in her small hand, rolled her eyes, and said with a smile: "Because there are twenty-five changes, so it is called this name, it must be because of the twenty-five and five-five plum blossoms. The number, this is Luomei. The main dish is meat strips, shaped like a flute, which is naturally a jade flute. As for who’s family, it must be because this dish can be combined with each other and has many changes. It must be meant to test people, am I right?"

Oops, this girl's head is very good! Hong Dali praised loudly: "Good job, haha, Xinxin, you are so smart!"

"Of course!" Tang Muxin raised her chin triumphantly: "I'm very good." Then she muttered: "It's just that this dish is a bit of a waste, and the ingredients alone cost hundreds of dollars."

After explaining the dish, Hong Dali looked at the fat cook Wei Bao, and asked with a smile, "Chef Wei Bao, do you have the confidence to make this dish?"

Wei Bao was sweating profusely, hesitantly said: "This is really the first time I've heard of it, I can only, I can only try it. The key is that the method is not detailed enough, and it is easy to make the taste biased..."

"It's all trivial," Hong Dali said with a smile: "The ingredients are guaranteed to be sufficient, and you can experiment as you like." Then, Hong Dali began to talk about the second dish: "This second dish is a lotus leaf Shoot tip cherry soup. This is simple, it is to pick the biggest and best cherries, dig out the cherry pit, and then insert it into the turtledove's meat, and sprinkle some rose petals and lotus leaf shoot tips around it."

This dish looks simpler than the previous dish, but the real difficulty is how to embed the turtledove meat in it. This time, the fat chef Wei Bao gained some confidence. This kind of fine work has always been his specialty, so he quickly agreed: "This dish is not a big problem, just try it twice, and it should work out." If you will miss your own ingredients, then just study if you have nothing to do, you can always study and understand.

Hong Dali nodded and said: "En, that's fine." He told the lobby manager: "Come back and prepare enough ingredients for Wei Bao.

You can prepare as much as he wants, you understand? "

The manager of the lobby firmly agreed: "Understood!"

At this time, Tang Muxin, who was standing aside, asked curiously: "Dali, this soup is called lotus leaf, bamboo shoot tip and cherry soup? It's much worse than 'Who's listening to plum blossoms on the jade flute'."

Hong Dali said with a smile: "Of course it's not that simple. Then let me test you now. What's the real name of this dish?"

"Test me again?" Tang Muxin pointed her finger at her small mouth, and said little by little: "There are flowers and cherries in the soup, that is such a flowery face, and a small cherry mouth is a beauty, right? Bamboo shoot Dinger And the lotus leaf, you should be talking about a gentleman. This dish is called beauty gentleman soup!"

"Hehe, Xinxin is really smart, but she's still a little short," Hong Dali shook his head with a smile, and said, "Where's the turtledove?"

"Turtledove... Turtledove..." Tang Muxin thought for a while this time, and murmured: "Turtledove, beauty, gentleman..." Suddenly her eyes lit up: "Ah, I see! The first chapter of "The Book of Songs" It is: 'Guanguan Jujiu, in the river continent, a fair lady, a gentleman is so good', in terms of beauty and mystery, this soup is called 'good soup'!"

Hong Dali laughed loudly: "That's right, my fair lady, a gentleman is so good, this soup is just called good soup!"

After he finished saying this, Tang Muxin blushed a little, her little heart was beating wildly, and she thought to herself: "This Hong Dali made such a good soup, is he confessing his love to me? It's really lucky that he can come up with such a There is a way. Did he really get this recipe by accident or researched it by himself? The former should be more likely..."

The two had questions and answers here, but the people around them were completely dumbfounded! For such a dish with allusions, where did Master Dali get the recipe?

How can such a good opportunity be missed? In an instant, all the nine dogs except for Ling Xiaoyi shouted: "Young Master, Wencheng Wude will last forever, as soon as the Young Master makes a move, you will know if there is one!" "Yes, yes!" Ah, looking at the whole world, who doesn't admire the young master's heroism?" "The young master knows astronomy from above and geography from below, and no one can beat him for five thousand years!"

Hong Dali laughed loudly: "Look at the reward, five thousand per person!"

This prodigal son... Tang Muxin was also a little hungry at this time, so she simply ignored him, and took a few bites of each dish with chopsticks, nodding in satisfaction as she ate. Hong Dali's side is better, no matter there are more than 160 dishes in total, anyway, he will eat a few mouthfuls of whichever one tastes good, but in the end, he only ate three dishes in total, and if there are so many dishes left, just touch them. Never touched.

Soon enough to eat and drink, Hong Dali patted his stomach with satisfaction: "Ah, today's meal is not bad, by the way, you guys." Hong Dali pointed to the lobby manager and the nine dog legs: "You didn't eat at noon, did you?" I have to eat something by myself, I will take a rest first to digest and digest the food, and the waiters here will also eat everything that has not been eaten, so that I can send me to school after eating."

Did you see it? This is called Yibo Yuntiana. On the first day he took over, he invited everyone to eat such a big meal. For a while, everyone was grateful and grateful!