Chapter 992: The Pearl of the Palm

To make bear paws, if it is made by ordinary people, it can be said that many people do not know how to start, because this kind of food is so rare, even in some high-end five-star restaurants, it may not be available, after all, it is against the law to eat this stuff , even if there are, many of them are replaced by other ingredients, of course not as good as real bear paws.

Others can't do it, but Ye Fei will definitely, not only can, but also can do a lot of tricks, braised bear's paw, shredded bear's paw, first-class bear's paw, tofu bear's paw, steamed bear's paw, etc., can be said to be no less than Dozens of ways.

But today Ye Fei didn’t use any of these methods. Instead, he used a northern dish, which can be said to be the first dish in northern banquets in ancient times, because in many banquets, this dish was the first big dish served. The piece is called Yinzhu Grilled Bear's Paw, and other places are called Pearl of the Palm!

If it is strictly divided, Yinzhu grilled bear's paw belongs to Henan cuisine, while the so-called grilled is a kind of northern cooking method. It is used a lot in Shandong cuisine, and it is also used in Henan cuisine, and its types are complex and diverse. Grilled white grilled chicken oil steak, etc., each method has its own characteristics, and the delicacies made are also very delicious.

And the method Ye Fei will use today is grilled, so this silver bead grilled bear's paw is also called grilled vegetables.

No matter what the method is, there must be two crucial steps first, that is to remove the fishy smell and remove the hair.

After all, bear paws are all covered with bear hair, and whether it is fresh bear paw or dried bear paw, it has a special fishy smell. Only after this fishy smell is removed, what is left is the ultimate delicacy.

Shedding bear paws is different from shedding chickens, ducks and geese. This is definitely a very cumbersome process, Ye Fei understands.

Everyone saw that Ye Fei put the bear's paw in a boiling water pot first, then added water and boiled it, then turned to low heat and simmered for a long time before taking out the bear's paw, and after changing the water, put the bear's paw again After a while, Ye Fei took out the bear's paw and put it in a basin, then poured part of the boiling water in the pot into the basin, and when the water temperature was not too hot, he began to give two bear's paws. A bear paw plucks hair.

There are two types of fur on bear paws, one is thicker and longer, which is easy to pull out, and the other is finer and fluffy.

This kind of hair is a little difficult to remove.

But if you want to eat this kind of superb food, you must have enough patience.

Everyone saw that after Ye Fei removed the thick and long hairs, he almost pulled out the soft fluffs one by one, and each one was uprooted. This is also a trick for dealing with bear paws.

Just like we eat pigskin, why do some pigskins taste creamy and delicious, while others feel like there are stubbles in the mouth? One is to pluck the hair manually after scalding with boiling water. This method of plucking is very clean, while some people just use fire to save trouble, and the outer hair is burned away. The root of the hair is all inside the flesh It's strange to eat a mouthful without being disturbed.

Ye Fei finally removed the fur on the two bear paws, removed the soft hard skin on the bottom of the paws, and then removed the nails on the bear paws, all of which were useless.

The processed bear paws are white and tender, just like the two fat people.

Put it together in a bowl, put the scallions and ginger slices in, pour in the cooking wine and peppercorns to soak for a while, then take a steamer from the side and start steaming.

"Ye Shen, can I eat this after steaming it?" Ling Lingjiu said excitedly.

In his opinion, many delicacies are ok after they are steamed, and they can be eaten directly.

Who knew that Ye Fei shook his head with a smile, and said: "It's still early, it's just the beginning, the steamed bear's paw can only be regarded as half-cooked ingredients, and the next steps must be continued."

"Khan, is it so complicated?"

"Good food itself is very complicated to handle, or it will be ruined."

The bear's paw was steaming here, and Ye Fei started to process other ingredients.

Ye Fei also convinced this group of gangsters. It is estimated that some of them will make this dish of grilled bear's paw with silver beads, because the ingredients are so well prepared.

Ham, scallops, bamboo shoots, shiitake mushrooms, quail eggs, chicken legs, etc., everything is available.

He brought all these ingredients, soaked all the scallops, shiitake mushrooms and dried winter bamboo shoots, sliced ​​the dried winter bamboo shoots, then stripped the tendons of the scallops and removed the sand, put them in a bowl, added onion ginger cooking wine and clear soup, and marinated aside.

The quail eggs are boiled and shelled for later use.

The ham was cut into slices, and the chicken legs were treated briefly. The two were placed in two bowls, and a steamer was found directly, and steamed after they were put in.

Steaming bear paws is definitely a time-consuming process, because these devices are not black-tech devices provided by the system after all, and cannot be done overnight, you must wait patiently and slowly.

After processing all the other accessories, the bear's paws haven't been steamed yet.

Ye Fei wiped his hands and said, "Let's eat the other things first, wait slowly, don't be in a hurry."

Old Mo and his gang: "..."

Fuck, this has to be eaten and waited slowly? It is really too troublesome to eat this dish.

"Ye Shen, can you shorten the time?" Ling Lingsan didn't speak for a long time, and it was a bad idea to say something.

As a result, just as he finished speaking, Lao Mo slapped him on the head.

"Eating two cat's paws is such a rush, isn't it? Ye Shen has already said, eat and wait, this dish will not come out within an hour or two. This is the real gourmet food, the longer the time , the more delicious it is.”

Ling Lingsan gave Old Mo a blank look, and said, "It sounds like you're good at cooking, so every time you make a meal, you eat two bites with your own chopsticks."

"...."

"I don't talk to people who are not qualified."

Ye Fei really likes these soldiers more and more. Each of them looks serious when performing tasks, and they are all living treasures when they are lively.

"Actually, what Lao Mo said is correct. This delicacy is really time-consuming, because the main nutrients of the bear paw itself are collagen and elastin. If the cooking time is short, it will not be cooked."

"Collagen? Ye Shen, will eating it improve your beauty?" Ling Lingshi asked excitedly.

Ye Fei nodded with a smile, and said, "It stands to reason that it should."

"Emma, ​​I'm so excited. Today I also use this bear paw to beautify my face, which is worthy of my face that has been through the vicissitudes of time."

Who knew that just after this guy finished speaking, 008 hit him directly: "Your face is full of vicissitudes, no matter how much you look good, it's useless, you'd better go eat scrambled eggs with tomatoes, and eat whatever you want to make up for."

Zero Zero Ten: "..."

Ye Fei laughed and said: "Okay, let's eat other things first, let this dish be steamed first."

A group of people came outside and started eating directly.

Whether Ye Fei is live broadcasting or cooking with ordinary ingredients, it can be said that every time the dishes are full, each dish is a lot.

But Ye Fei still underestimated the fighting power of this group of soldiers after all. Thanks to being a special soldier, whether on the battlefield or in the wine field, their fighting power is beyond the charts.

With so many dishes, Ye Fei was still thinking about how to steam them up to the bear's paw, but he couldn't stand it for half an hour at all. ...and then a group of people sat there staring.

"Old Qi, I don't hesitate to talk about you. Tell me, when did you raise your head when you were eating? Can't you be more refined?"

"You are elegant, you are elegant, don't use both hands. I have never seen you sway like this. Thanks to the spacious table, if it is narrower, there is not enough room for you to play alone on this dining table."

"...."

Ye Fei stood up with a smile and went into the kitchen.

He also discovered that in front of this group of people, it is impossible to pay attention to low fire and slow cooking, otherwise it will not be able to keep up with it, so this thing just turned on the fire and started to burn.

This blow was very fast, and it didn't take long for the bear's paw to be ready.

Take the bear's paw out of the steamer, put it directly on the cutting board, and then slowly take out the bear's paw bone with a knife, then put the onion, ginger, cooking wine and clear soup again, and steam it in the steamer again.

After the water was boiled, the fire should have been on a low fire, but Ye Fei still chose a high fire, and only changed to a low fire in the last ten minutes or so.

Finally, take out the bear's paw and put it on the chopping board, and then use a knife to slice it into three or four centimeters thick slices, but the meat slices are not broken, but are still connected at the bottom.

This knife technique is also called lying knife technique, which is also a kind of knife technique often used by chefs to slice ingredients. That is to hold the knife flat, and then the back of the knife is slightly higher than the surface of the knife.

Put the two sliced ​​bear paws in a bowl, then put the steamed ham slices and the prepared winter bamboo shoots and shiitake mushrooms in it, then put the scallops around, put the elbows, chicken legs, green onion and ginger, and then Add refined salt, cooking wine and clear soup, etc., put it into the steamer and steam it again.

The whole process was full of fire, and at the end of the day, there was a small fire, and then the bear's paw was taken off, and a small bowl was taken from the side, and the soup in the bear's paw bowl was carefully controlled in the small bowl. The peeled quail eggs were placed around the bear's paw, and a large plate was taken and placed directly on the mouth of the bowl.

In fact, the bear's paw is ready at this time, and the rest is seasoning.

Put the frying pan on the fire, then add the pork and cook until it is 50% to 60% hot, put in the clear soup and the soup that was just controlled, add a few slices of ginger, pour in an appropriate amount of soy sauce, and finally boil it into a sugary red sticky shape.

At this time, Ye Fei turned the bowl that was holding the plate upside down, removed all the other ingredients on it, and poured the sugar-red viscous soup evenly on the bear's paw, muttering: "It's ok."

He spoke in a low voice, but just after he finished speaking, he saw a group of people looming up behind him, and all of them stretched out their hands.

"What are you doing? Ye Shen put a lot of effort into this dish, can you respect the fruits of other people's labor?" Old Mo Hu scolded the group of people with a sullen face.

It's too big or small, Ye Shen took great pains to finish it, but you all rushed over and grabbed it one by one, what's the matter?

After reprimanding ten people, Lao Mo changed his face as soon as he turned around. He looked at Ye Fei with a hey smile, and then stretched his hand directly to the plate to pick it up.

"Ye Shen, thank you for your hard work, let me do such trivial things as serving the food."

As he said that, Lao Mo picked up the plate of silver beads and ran away.

Ye Fei: "..."

Everyone: "...."

Old Mo, can you be a little more shameless?

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