Chapter 56 Give Me 10 Dozens of Such Fans

Ye Fei asked the Meibo system in his mind what to cook today.

The Meibo system said: "The ingredients have been prepared for the host, and they are in the pear blossom wood locker, and there are signs on it."

When Ye Fei came to the locker, he saw that there were four storage compartments on the locker that were different, because the four storage compartments had their names marked on the outside.

The first one said: pork belly.

The second one says: green pepper, red pepper.

The third is written: accessories.

Know what the ingredients are and where they are, and the rest will be easy.

"Pork belly, green pepper, red pepper, this is the rhythm of making small fried pork." Ye Fei muttered in his heart.

The system said: "Small fried pork from the farmhouse, gourmet food with a second-level authority, main ingredients: pork belly, chili, auxiliary ingredients: ginger, garlic, light soy sauce, dark soy sauce, starch, edible salt, cooking wine, olive oil..."

Ye Fei nodded, keeping these in mind, and then went through the recipe of fried pork given by the system in his mind, and then said with a smile: "Everyone, today we will make farm fried pork."

"Huh~~ God Ye is cooking meat dishes today?"

"Farm's fried pork? This is good. I like it very much. I remember that the farm's fried pork made by Zhouji food stall here is the best."

"Farm fried pork is low-tech, and it is a home-cooked dish, and many people know it."

"But the lower the technical content of the dish, the more it will test a chef's cooking skills, and you all know Ye Shen's cooking habits, and the ingredients used are all top quality."

"Now I'm looking forward to this small farm fried pork dish."

"Me too, I like meat the most, and my mouth waters when I think of meat."

"I'm also looking forward to this dish, but what I'm most curious about now is that Ye Shen changed the kitchen today. This kitchen is very beautiful. Look at these things, and I always have a heavy and majestic feeling. "

"Damn, it's true, I like this kitchen."

"Haha, what's the use of liking the kitchen upstairs? I still like the dishes cooked by God Ye."

"Shut up, let's start."

Ye Fei didn't know what the audience was talking about. He opened the storage compartment with pork belly written on it, and saw a piece of red and white pork belly inside.

He reached out and picked up the pork belly. At this moment, information about this piece of pork belly also appeared in Ye Fei's mind.

"Tongling wild pine forest rosin pork, I wonder if you have heard of it?" Ye Fei raised the beautiful piece of pork belly in his hand and said.

"Tongling wild pine forest rosin pork?" I repeated Ye Fei's words as a foodie, and then said: "I've never heard of this, God Ye, this kind of pork shouldn't be simple, right? I said brothers in the group, Anyone know this kind of pork? Come out and explain."

Suddenly, a fan named Shan Pao Not Pao jumped out, made a bunch of surprised expressions, typed and sent a message: "Tongling Wild Pine Forest Rosin Pork? Damn, is it real or not?"

"Shanpao, do you know this kind of pork?"

Shanpao is not Pao said: "I must know, this place is very famous in Gada in the northeast of us, and the most pine trees on the Tongling Mountains, when the fruits of these pine trees are ripe, they fall on the ground, and there will be many other kinds of pine trees in the pine forest. This kind of animal that feeds on pine cones, I heard that an old farmer suddenly had an idea after seeing these pine cones. He put hundreds of pigs he raised into the pine forest and let them eat these. Pine nuts, these pine nuts are rich in nutrition, and pigs grow fat quickly after eating them. Because the pine nuts contain a lot of oil, after eating this kind of pigs, there is a lot of oil in the fat, which is very fragrant, and this fragrance is also delicious. It's not an ordinary aroma, it has a light pine scent."

"Another point is that this kind of free-range pigs run on the mountains all the year round looking for pine nuts to eat, and their muscles are very developed, which means that the lean meat of this kind of pigs is very tough.

As long as the time is well controlled, these lean meats will be tender and delicious after being made, and at the same time, they will be very chewy. Let me just say this, this kind of pork is simply the best in pork. I don’t know if I have used this kind of pork as a tribute before. Yes, but I know that this kind of pork is definitely qualified to be the imperial food! "

Shanpao is not Pao's introduction in great detail. He talked about the growth and feeding methods of this kind of meat pig, and all the people in the live broadcast room who listened to it were stunned.

"I'll go, is this pork so big?"

"As soon as Ye Shen took out this piece of pork, I knew it was unusual. Just look at its color. The lean meat is red and tender, and the fat meat is white as snow. Moreover, it will still be tender in Ye Shen's hands. Shaking, it means that this piece of meat is very tender."

"Ye Shen is indeed Ye Shen, and he is as generous as ever, and there is no one else for this ingredient."

"I want to eat."

"The one upstairs has not been cooked yet, it's raw meat."

"I want to eat raw meat too."

"Fuck, the taste is good enough."

While everyone was discussing, two luxurious planes flitted past on the screen.

"I'm a foodie brother, is this the beginning?"

"Such top-quality food, if you don't give a reward at this time, when will you wait? Two planes are not a respect."

After eating all over the world, he laughed and ordered two luxury planes, saying: "Good things come in pairs, count me in as one."

Taotie made a smiling face, followed by two planes.

This time Shanpao is not a cannon, it is interesting enough, maybe because he was really shocked by the piece of pork belly that Ye Fei used, and directly rewarded two luxury planes.

Give Ye Fei a gift, and the others don't need to order at all, they will follow closely behind.

As small as lollipops and applause, as large as luxury airplanes, the entire screen was filled up in an instant.

A group of silver star gods collapsed again.

"It's really beeping the dog. Are all his fans rewarding like this?"

"This is really an eye-opener. Although we are Silver Star anchors, we still ask fans for rewards every time. It's like begging grandpa to tell grandma. When people give rewards, they can get it all with a piece of pork belly."

"Luxury planes, I'm sorry, I counted them just now, and there are about twelve or three."

"Are these people crazy? It costs five thousand yuan a plane, and they don't even bat an eye."

"Give me ten dozen of this kind of fans, it's so fucking proud."

A group of people are extremely envious and jealous.

Ye Fei also didn't see that Shanpao was not Pao and helped him introduce this piece of pork belly. He also introduced it, which was similar to Shanpao's introduction, but in more detail.

Put the pork belly on the chopping board, then picked up a shining stainless steel kitchen knife from the knife holder, quickly cut the pork belly into thin slices, and took out a small porcelain basin from a storage compartment, and put the pork belly into thin slices. Put the pork belly slices in, then pour in the starch and stir for a while, then add light soy sauce, salt and cooking wine, mix well, marinate first, and then Ye Fei came to the locker, and then started from the storage for peppers. Gerry produced five peppers.

These five peppers are divided into two types, one red and one green. The green peppers are thin and very long. This kind of green pepper has a name called Xianxian pepper, also known as Xianxian pepper. It tastes moderately spicy.

The red peppers are big, round, and thick in flesh. Not only are they not spicy, but they are also sweet. They are meat peppers, also known as vegetable peppers.

Ye Fei introduced: "Three peppers are a specialty of the Zhongguan Plain, but these peppers are different from ordinary peppers and belong to the wild peppers of the Zhongguan Plain, so they have more sunlight, richer nutrition, and better taste. It is also more mellow, it is not as spicy as Xichuan's chaotian pepper, but it is more fragrant than ordinary chili, and it is the first choice for making farmhouse fried pork."

"Red cabbage pepper, a specialty of southern Guangdong Province, has thick meat and a slightly sweet taste. It is most suitable to be used with thread peppers to make farmhouse fried pork."

As Ye Fei introduced, he shredded the peppers and cut the red peppers into chunks.

I'm a foodie and smiled wryly: "It's wild, it's wild again, God Ye is really a man with all-hands and eyes, we've only heard about this kind of top-quality ingredients, and you were able to find all the same ones .”

Taotie said: "Watching Ye Shen's live broadcast, there is no need to say anything else. These ingredients alone are enough to open my eyes. I have to scan the plane to scan the plane."

This guy has prepared 100,000 yuan today, and he has the confidence, and he throws two more planes.

I am a foodie and eat all over the world and follow closely behind, and others are flooded with gifts.

A group of silver star gods are completely speechless. The fast pace of this gift, the large quantity and high value make people jealous.

"Although I don't know how powerful the ingredients Ye Fei used are, but seeing how crazy these people are, they should be very amazing ingredients."

"It's another wild chili, another pig eating pine nuts, my God, where did he get it?"

"curious."

"Curiosity +1"

"Curiosity +2"

...

Then Ye Fei took out the accessories, and finally he opened the locker where the olive oil was stored, and took out a bottle of olive oil.

When everyone saw the oil Ye Fei took out, they all became interested immediately.

"Huh~ God Ye doesn't use rose cooking oil today?"

"Change the oil, change the oil, look at this oil, hey~~ golden yellow."

"No, no, why is there a hint of green in the golden yellow?"

"This oil...I can see its flow through the bottle."

"Damn, the one upstairs is so amazing? Can you see the flow in the bottle?"

"This bottle of oil doesn't seem to be simple. Looking at the clarity, it definitely belongs to the top edible oil."

At this moment, I was a foodie staring at this bottle of oil carefully for a while, and suddenly sent a message——! ! ! ! ! Raw natural olive oil! ! ! ! !