Chapter 454 A Delicate and Dazzling Peony Flower Slowly Blooms Before My Eyes (2 Chapters)

Pork belly itself has no bones, so after cleaning, it is a mass of meat, and it is a mass of white and tender meat.

At this time, Ye Fei put the cleaned pork belly on a plate, and looked at the pork belly at this time, it was white and tender like a ball of auspicious snow, and there was no peculiar smell at all, even Ye Fei even smelled a smell from the pork belly. A faint pine scent.

"Nimma, what a ghost, pork belly also smells like rosin?"

Ye Fei himself felt incredible, but when he thought about the origin of this pork belly, Ye Fei understood why.

Because this pork belly is the pork belly of Tongling Wild Pine Forest Rosin Pig, what does Rosin Pig eat? I grew up eating pine nuts in the wild pine forest, and after the pine nuts are eaten into the stomach, they are digested and absorbed in the stomach. Therefore, it is not surprising that there is a rosin smell in the pork belly. On the contrary, if there is no rosin smell, it is evil. It's over.

After cleaning the pork belly, Ye Fei started to take other ingredients from the storage compartment.

Onion and ginger, these two flavoring accessories are essential, the other is white sugar, followed by ham and so on.

After all the ingredients were taken out, Ye Fei started to cook this delicacy directly.

First, Ye Fei took out two pots for boiling water and put them on two stoves, then put the processed blue feather chicken and pork belly into the two pots respectively, and boiled them over high heat.

The pot of water for the blue feather chicken should be boiled, and the pot of water for the pork belly should be boiled to 50% to 60% hot to remove the pork belly.

Not long after, Ye Fei fished the two out of the two pots, then removed one boiling water pot, poured out the water in the other pot, and replaced it with cold water again, and directly put the blue feather chicken and pork belly together. Put it in this pot and bring it to a boil.

When the water boiled again, Ye Fei carefully cleaned out the oil slick on the water surface with a small spoon, boiled for another five or six minutes, and cleaned off the oil slick again, then turned off the fire, and fished the two together again. come out.

After finishing this, Ye Fei also removed the boiling water pot, and then changed a casserole pot, put the chicken and pork belly into the casserole, then added cold water, the cold water just submerged the chicken and pork belly, and started the fire Bring to a boil, wait until the water boils, then start to reduce the heat to a low simmer.

The stewing at this time is called the first stew. The first stew is not to stew the ingredients directly, but to loosen them.

After simmering on low heat for about fifteen minutes, Ye Fei put ginger slices, ham slices and white sugar in it, and finally put in an appropriate amount of refined salt.

After putting all these things away, Ye Fei directly covered the lid of the casserole and continued to stew.

This is called double stewing, also known as double stewing. This time the stewing is not only to stew the ingredients thoroughly, but also to stew the flavor of these auxiliary ingredients into the ingredients and into the soup.

This time is a little longer, about twenty minutes.

When the time was up, Ye Fei opened the lid of the casserole, and saw that the soup in the casserole was milky white with dots of clear oil on it.

It's just that Ye Fei didn't pay attention to them, but took the blue feather chicken out of the casserole and put it on another plate.

Immediately afterwards, everyone saw a miraculous scene—dismantling the bones!

I saw Ye Fei put his right hand into the opening on the back of the chicken, and fiddled with it a few times, while his left hand kept kneading and pinching the outside of the chicken, and then he pulled his right hand out, and then...then everyone They were all dumbfounded.

Because they found that when Ye Fei took out his hand, he was holding a skeleton in his hand, a skeleton with only the back split and all other parts intact!

When Ye Fei did this, he didn't use any other tools at all, only using two hands.

"Damn it, it's amazing, my God Ye, what's the name of this move?"

"Let's rely on it, you're right, you're right, you're right, you're right, you're good at it, god Ye wants to go to heaven."

"Your uncle's hand is divided into muscles and bones. God Ye, this is called Huanglong's hand, okay. Didn't you see it and just stabbed it all at once?"

"Pfft~~ Straight to Huang Longshou, good name, good name,

So apt. "

"Sister, I'm not curious about anything now, and I'm not curious about what hand God Ye used. I'm just curious about how he made the chicken bones out. Isn't this too complete?"

"I know what's going on."

"Upstairs, do you see anything tricky?"

"Nonsense, can I be in vain for being called the hot-eyed and young Tai Sui?"

"Damn, what's going on? Tell me quickly, what are you talking about, the young Tai Sui and the old Tai Sui."

"Uh~~ Can't you see this? Ye Shen knows magic, don't you see that Ye Shen muttered something when he was pulling his bones? I know a little bit of lip language, so I can understand a little bit what Ye Shen said. What, if I guessed correctly, God Ye must be reciting the Great Mercy and Great Compassion Bone Breaking Sutra."

Everyone: "..."

"piss off!"

Ye Fei didn't know that he just removed the bones of the chicken, and unexpectedly created a "unique skill" that hit Huang Long's hand directly.

He put the chicken bones aside, and then looked at the chicken on the plate. Without the support of the skeleton, it lay directly on the plate like a deflated rubber ball.

Ye Fei took a medium-sized blue and white porcelain bowl from the side, picked up the chicken, and put it in the bowl, but Ye Fei was very particular about putting it in.

The chicken is not just thrown into the bowl, but the chicken legs are at the bottom, with the back facing up, and then the neck of the chicken is bent, so that the head is facing the center of the bowl.

After finishing this step, Ye Fei fished out the cooked pork belly, cut it into shreds quickly, and then used the shredded pork belly to form a peony flower on the other side of the big bowl.

To set up the plate, Ye Fei showed the audience once when he made Taibai chicken, and that time was very exaggerated. The Taibai chicken directly formed a phoenix in flames on the plate, which almost scared many people in the live broadcast room to pee.

But this time, the dish Ye Fei made is a special dish, and Ye Fei is very serious about arranging the shape, so it is even more beautiful than last time.

I saw pork belly shreds cleverly intertwined and superimposed under Ye Fei's hands, and peony petals slowly formed and appeared under Ye Fei's hands. Finally, when Ye Fei stopped his hands, in the bowl, a The perfect peony flower is displayed in front of everyone.

The visual impact of this peony flower on the audience in the live broadcast room is not insignificant, because many people will stop breathing after seeing this peony flower again.

"Peony flower? Let me go, is God Ye joking? A peony flower can be made out of a pork belly?"

"It's exploding, it's exploding, I'm going to explode, does God Ye want to be so exaggerated? This peony flower is made by hand, but why do I feel like it's real?"

"There are two peonies planted in my house, that's right, it's like this, the shape of the peony blooms, let me rub it, God Ye is really very skillful, the arrangement of the flowers is too realistic, right? "

"Flesh peony, that's right, this is the flesh peony. I have seen red peony, white peony, black peony, bean green peony, and even yellow peony, but...but this flesh peony is really your sister's first time See you."

"Hahaha, meat peony, I like meat peony, this peony is really too vivid, too awesome."

"Ye Shen once again used his plate-setting skills to let me witness what a miracle is. This is a miracle, a miracle created with pork belly."

"Ahem, everyone, many chefs know how to arrange peonies with shredded pork belly, but I don't think there is such a beautiful one as Ye Shen's. It's really shocking, and I feel like I'm watching Watching a delicate and eye-catching peony bloom slowly in front of my eyes."

"Upstairs, slowly blooming is a good word!"

Not to mention the people in the live broadcast room, Ye Fei was a little surprised after putting this peony flower out.

"It does look alike." Ye Fei muttered softly.

It's just that this delicacy is not finished yet, and it has to be continued.

The blue feather chicken is deboned and placed, the pork belly is shredded and placed, and the ham is sliced, and then placed in the center of the peony flower, like a bright red peony heart.

After doing this, Ye Fei picked up the casserole, and then gently poured the milky white soup in the casserole into the bowl.

When the soup was about to cover the ingredients, Ye Fei stopped, put the casserole aside, took a steamer directly, put it on the stove, added water to it, boiled the water first, and then put the bowl away Go in and start steaming.

The steaming time is not long, Ye Fei spent about seven or eight minutes.

When the time was up, Ye Fei turned off the fire and opened the steamer.

And as the steamer was opened, a strong and maddening smell rushed out from the steamer with a bang...

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