Chapter 314 Extremely Sour Fragrance (3 Chapters)

As soon as Ye Fei stretched out his hand and opened the lid of the porcelain altar, at this moment, Ye Fei saw a colorful light cluster rushing out of the porcelain altar.

This light group has golden yellow patterns, dark red patterns, and silvery white patterns, and this silvery white pattern accounts for more than half.

Seeing this light cluster, Ye Fei was a little dazed.

"Damn it, Wanli Piaoxiang is really amazing. Can this sour meat be blessed even if it's not cooked?"

At this time, the voice of the system sounded in the mind: "The Wanli Piaoxiang skill is aimed at all the fragrant delicacies made by the host. The sour meat has been marinated successfully, then its aroma will be blessed with the Wanli Piaoxiang skill, so that the live broadcast Everyone in the room can smell the aroma of sour meat."

Ye Fei let out a cry, but he suddenly remembered something, and said, "Wait, system, didn't you say that the fragrant bamboo in this room already has the skill of Wanli Piaoxiang from the beginning of the live broadcast, and the fragrance has already spread out?" , why did the audience in the live broadcast room not respond?"

The system said: "The smell of fragrant bamboo is mainly used to purify the air, and it can improve the sense of smell and digestive system of the audience in the live broadcast room. In addition, it appears in the live broadcast room along with the aroma of the food made by the host. After the smell of sour meat appears in the live broadcast room, the audience will naturally smell the smell of fragrant bamboo."

"Fuck, so amazing?"

"Everything the system provides to the host is for food, and Xiangzhu is no exception. Let's work hard, host, in order to become a god-level food anchor in the world and even in the universe as soon as possible."

Every time Ye Fei heard this guy say this, the corners of his mouth twitched a little, and he didn't know if what this guy said was true or not. In fact, according to the current performance of the system, there is still a long way to go before he becomes a god-level anchor in the world. A little bit of hope, as for becoming a god-level gourmet anchor in the entire universe... Hey~~ Let's code well, don't go too far.

The smell of sour meat was blessed by Wanli Piaoxiang skill, the light ball stayed in the air for a while, then exploded with a bang, scattered in all directions.

Everyone in the live broadcast room was stretching their necks to watch Ye Fei pour out the sour meat, but at this moment, many people suddenly smelled a very strange smell.

This kind of smell is not very beautiful in detail. After all, it is the smell produced by the meat that has been marinated for so long. .

"Holy shit, this taste is really delicious. I never thought that the sour meat marinated by Ye Shen would be so fascinating."

"Looking forward to a hammer, hey, I'll go, this smell... so sour."

"This is what I want, I like it."

"It's time, I said, do you want to have such a strong taste?"

"Hey, God Ye, God Ye, you finally messed up a delicacy, but it doesn't matter, I will still support you, and work hard in the future."

"No, no, no, I can't stand this smell. I'm about to vomit, vomit... vomit... eh? Let me go, what does it smell like? Why does it smell so good? There is a faint fragrance in the slightly sour smell Elegant breath, although this breath is very light, but it can be perfectly blended into the taste of sour meat, the two match together... Gudong~~~ Nima, it is really a perfect match."

"Uh uh uh, upstairs, weren't you still throwing up just now? You can't stand it now?"

"Brother, I'm not kidding, don't you smell another aroma in the smell of sour meat? This aroma is mixed with the smell of sour meat, holding grass, this smell is simply the best in the world It smells so good, it’s really crazy, no, no, I want to eat, I want to eat, ah, ah, ah, ah.”

"Sour meat, with a sour taste, is indeed special. However, in the past, sour food is represented by sauerkraut and kimchi. Today, God Ye taught another lesson. I didn't expect sour meat to be so charming."

"Am I the only one who smells anything other than sour meat? My god, you smell it,

Feel it well, in addition to the wonderful taste of sour meat, there is also a more elegant taste, this taste just neutralizes part of the aroma of sour meat, making it reach the right level, it is really a combination of God. "

"Damn, I smelled it too. I thought it was something from my room. It turned out to be from God Ye. What kind of smell is this?"

Everyone could smell this elegant smell, but they couldn't even dream of where it came from.

on site.

Ye Fei opened the jar and sniffed hard. He wished he could stick his head into the jar to smell the smell of this sour meat.

The talented man swallowed violently unconsciously, this guy's neck stretched so long, he just wanted to see what kind of sour meat exuded such a charming smell in the jar.

And Ding Dingge is even worse, this guy is a foreigner, foreigners don’t eat this kind of meat at all, this guy is the first time to touch sour meat, he was not used to it at first, but after smelling it a few times, Ding Dingge I am not calm anymore.

"Oh, I bought Karma, this breath is really good to make people feel angry."

Look at how serious the language barrier is. The more this guy can't understand Chinese, the more he wants to drag a word, but the anger and smell are matched together.

This made the talented brother who was stretching his neck to smell the fragrance roll his eyes and almost died.

"Your sister, Ding Ding, don't speak nonsense if you don't understand Chinese, okay? What's the point of being so angry? That's called wanting to stop, wanting/desiring/death, fascinated."

"Oh, genius, speak slowly, what you said is so deep, I don't understand."

Talented man: "....Shen Shen, you old man, that's called profundity, oh my god, it's really exhausting to talk to you big horse, don't say anything, take a good look, this fragrance comes from Ye Shen's hand It came out of the hole in that jar."

"hole?"

"It's the jar hole."

"Hole?"

"Holy shit, it's in the jar, why are you so stupid, don't you understand this bit of Chinese? A hole has many names in China, understand? It can be called a hole or a hole, It can also be called an acupoint, and it can also be called a mouth, understand?"

Ding Ding shook his head, and hurriedly said: "Stop, stop, talented man, Chinese language is too advanced, I think I haven't fully grasped its essence yet, it's really scary to have so many names for a hole, I understand You mean, it's the fragrance from the mouth of the jar, right?"

Talented brother patted Ding Dingge on the shoulder, raised his thumb, and praised: "You can teach me."

Ding Ding quickly waved his hand: "nonono, we are friends, you can't call me Lord, I will feel embarrassed."

Talented brother: "...Get out of here, mother, you are taking advantage of me, aren't you?"

The two were about to fight again while talking.

Ye Fei didn't pay attention to the two of them at all, his whole body and mind fell into the jar, he was completely fascinated by the sour meat in the jar.

He had thought about the deliciousness of this meat, but he didn't expect it to be so delicious.

Taking the porcelain basin, Ye Fei carefully picked up the jar and poured out the sour meat inside.

When the sour meat came out of the altar, the sour smell became more intense, and the whole air was filled with this mouth-watering aroma.

Ye Fei swallowed hard, and then stabilized his mind.

He looked into the plate, and saw that the meat on the plate was very strange. Specifically, the meat had been deformed. The fat meat that was white and tender at first had turned a light yellow color, while the dark red color of the lean meat had become darker. , On the piece of meat, the golden corn flour adheres evenly on it, as if putting a layer of golden gauze on the piece of meat, and grains of white glutinous rice stick to it, like stars dotted!

There is no need to make this sour meat at all, and the current form is perfect.

"A work of art." Ye Fei admired sincerely.

Brother Ding Ding and Brother Caizi saw that Ye Fei had poured out the sour meat, so they stopped beating and rushed over. When they saw the almost perfect shape of sour meat, the two of them became restless and reached out their hands almost at the same time. I have to go to the porcelain basin to grab meat pieces and eat them.

Ye Fei hurriedly slapped their hands away, saying: "This is not edible yet, it will be more delicious after being fried in the wok."

"God Ye, isn't it? Can this meat be more delicious?"

"Of course, this is not the final form of sour meat. Now we start frying."

As he said, Ye Fei took the sour meat out of the pot, cut it into smaller pieces on the cutting board, then took out the frying pan and put it on the stove, then poured a little of the best peanut oil into it, and waited until the oil was warm enough When it is ten degrees, put the shallots, peppercorns and peppers into it and stir-fry together.

When the aroma came out, Ye Fei poured the sour meat into the pot.

As the sour meat was put into the pot, a cloud of white smoke rose and was sucked away by the range hood, but the aroma remained.

Ye Fei hurriedly stir-fried it a few times with a shovel. After four or five minutes, Ye Fei added a small bowl of soup to it. This soup was provided by the system, but Ye Fei recognized what it was, thick chicken soup!

When the soup is poured in, the aroma of the sour meat in the pot is even higher.

Ye Fei covered the pot to let the sour meat in the pot absorb the juice. After three minutes, Ye Fei lifted the pot lid.

Look at the sour meat in the wok again. At this time, the outer layer is golden yellow, and the fat meat is almost transparent, while the lean meat has become a little tender. This kind of meat is paired with green garlic leaves and red chili segments , is simply a visual treat.

Ye Fei took a plate from the side, and then picked up the frying pan, Ye's cooking method was reproduced, and everything was poured onto the plate with a splash.

Then he turned around and put the wok on the stove again.

This dish was considered finished, and he wanted to introduce it to the audience, but he turned around and wanted to serve the dish to explain, and he was immediately stunned.

Madan, where's the plate?