Chapter 241 Fish Head with Two Colors and Chopped Peppers

? Jia? When seeing that Ye Fei's live broadcast guest today turned out to be Chi Tianxia, ​​the people who put the DD platform in Ye Fei's live broadcast room knew that it was over, and Ye Fei would definitely fly again today.

So these people hurriedly sent the news back to the DD platform.

When He Peng knew the news, the guy lost his temper.

"Hehe, Chi Tianxia has gone to Ye Fei's place to be a live broadcast guest? This bastard is really capable."

Old Wang said anxiously: "Mr. He, what should we do? Ye Fei is getting more and more popular now. I'm afraid he will become a dark horse in the competition."

He Peng glanced at Lao Wang and said with a smile: "Dark horses? Do you think dark horses are so easy to produce? The reason why Ye Fei's results are so dazzling is that those powerful anchors didn't make any moves. When the competition came, he would Know how far there is between him and a real master."

Seeing that He Peng was not in a hurry, Old Wang asked, "Mr. He, are we just going to watch him flourish like this?"

"Phew~~~ let him dance for a few days first, the competition is only a few days away, in the few days before the competition, the most important thing for our platform is to stabilize, by the way, what happened yesterday and the audience's explanation? Sample?"

Old Wang smiled bitterly: "That's it. Although we have explained it, some people still don't believe it, but most people do."

He Peng waved his hand and said, "It's fine if some people don't believe it, as long as most people believe it, let that Han Jiu go back, there's no need for it."

"Where's the money?"

"Just give him one hundred thousand."

"Understood, Mr. He."

Pharaoh went down.

He Peng poured a glass of red wine, his eyes rolled around while drinking, no one knew what he was thinking.

After the introduction of Eat All Over the World and Eat All Over the World, Ye Fei returned to the front of the video again and said, "Everyone has seen the guests, one is Eat All Over the World, and the other is Eat All Over the World, okay, next we Just make today's food, today we are going to make two dishes, two Hunan dishes, the first dish I believe everyone knows the name, and many people probably like to eat it, it is fish head with chopped pepper!"

Ye Fei said the name of the first dish, and many people in the live broadcast room immediately became excited.

"Chopped pepper fish head?! Damn, this dish is overbearing."

"This dish is awesome. I like fish head with chopped peppers. It's spicy and spicy."

"Chopped pepper fish head, although it is not the most delicious dish in Hunan cuisine, it is definitely the most famous dish in Hunan cuisine. Every time I go to a restaurant, I must order it."

"Uh, the only thing I feel about chopped pepper fish head is that it's spicy. It's really too damn spicy."

"The main characteristic of Hunan cuisine is spiciness, but it is not easy to make authentic Hunan cuisine fish head with chopped peppers."

"I heard this dish from a friend who is a five-star chef. If it can be cooked and eaten, it can be said that many Hunan chefs can do it. The most important thing is the ingredients. There are two main ingredients for fish head with chopped pepper, fish head and chopped pepper, each of which is equally important."

"Damn it, is Ye Shen's ingredient still doubtful? It must be the best ingredient."

"Stop talking, let's start, let's see how Ye Shen's pepper-chopped fish head is doing?"

After Ye Fei finished chopping the fish head with pepper, he stood up and walked to the kitchen.

When he came to the kitchen, Ye Fei looked at the names of the ingredients on the storage compartment, and let out a long breath. To be honest, he was also a little excited. As a native of Xichuan, he used to cook a lot of Sichuan dishes. , Although the cooking is terrible, it is at least Sichuan cuisine, but it is the first time for him to cook Hunan cuisine, and he doesn't know what kind of Hunan cuisine he can make. Although he has systematic experience in his mind, he is still somewhat nervous.

As soon as he arrived at the kitchen, Ye Fei received a message from the system about chopped pepper fish head in his mind.

Fish head with chopped pepper is a fine dish in Hunan cuisine. The dish features bright color, tender meat, strong taste, fragrant but not greasy.

Main ingredients of chopped pepper fish head, one silver carp head, appropriate amount of red chopped pepper,

Appropriate amount of millet pepper, accessories, ginger, garlic, fermented soybeans, white wine, white pepper, refined salt, soy sauce, perilla, etc.

Seeing the ingredients, Ye Fei couldn't help being a little surprised, because this time there were not a lot of ingredients, just fish heads with chopped peppers. In his opinion, there were only a few ingredients, fish heads, chopped peppers, and there were miscellaneous things. With so many ingredients, it seems that this fish head with chopped pepper is not simple.

When he came to the front of the locker, Ye Fei opened the storage compartment with fish written on it, and then he saw that the situation inside the storage compartment was the same as when cooking braised fish in Sichuan cuisine. There was a puddle of water inside the storage compartment. A live fish is swimming around.

As soon as Ye Fei stretched out his hand, he caught the fish.

After seeing this fish clearly, everyone who watched Ye Fei's last live broadcast recognized it, silver carp!

Ye Fei used this kind of silver carp to make chopped pepper fish head today.

However, many people in the live broadcast room were a little puzzled when they saw Ye Fei take out a silver carp.

"Huh~~ That's not right, isn't the head of the chopped pepper fish the head of a bighead carp? Why does God Ye use silver carp?"

"It seems so. When I go to restaurants to eat this dish, most of them are bighead carp heads."

"Haha, let me just say, Ye Shen cooks Sichuan cuisine, but I accept it, but Hunan cuisine... You see, I took the wrong ingredients at the beginning."

"Hey, God Ye, it's better to cook Sichuan cuisine instead, I still like your Sichuan cuisine."

At this moment, a viewer named Shonan King suddenly sent a series of angry emojis, and then sent a message: "You all know what a fart! If the fish head with chopped peppers in Shonan Province is to be done well, the fish head must be silver carp The chopped peppers must be local chopped peppers. This is particular, you know? Ye Shen uses silver carp heads. Not only does it not mean that Ye Shen can’t cook, but it shows that Ye Shen is very familiar with the dish of chopped pepper fish heads. A bunch of bastards, don't blind BB if you don't understand."

"Uh uh uh, is it true or not? I've seen a lot of people use bighead carp heads. How come silver carp heads are authentic?"

"Me too, alas, anyway, no matter what kind of fish head it is, if this dish can be made, I will obey God Ye."

As the audience said, Ye Fei had already started to fight.

To chop the fish head with pepper, the first step is to take the fish head.

After killing the silver carp and cleaning it up, Ye Fei picked up the back knife, put the belly of the fish against the cutting board, and cut off the fish head with one blow.

This fish head with chopped peppers is very particular about how to make the fish head. Some people say it is the fish head? I go down with a blunt knife and just chop off the head of the fish, so what else is there to pay attention to.

A real plate of authentic chopped pepper fish head. If you are careful, you will find that the shape of the fish head is very beautiful. It is not a bare head, nor is there a pile of meat behind the head, but the shape of the fish head is like a butterfly. This is called a butterfly fish head, and the butterfly fish head is the best form for making chopped pepper fish heads.

How can I get a butterfly fish head?

That is, when taking the head of the fish, you must kill it with your back!

Some people like to kill fish from the belly, and then take the head of the fish. The head of the fish obtained in this way cannot be butterfly-shaped at all.

Ye Fei is now carrying silver carp on his back, taking off a butterfly fish head, and looking at this fish head again, the whole head accounts for about 85% of the whole body, while the fish meat only accounts for 15%. The standard of fish head, some people say that I like to eat fish, then you can steam a fish instead of making pepper fish head.

Chopped pepper fish head, what you eat is not the fish meat, but the fish head. What good things are there on the fish head? Fish lips, fish marrow, fish skin, fish eyes, etc. are all top-quality ingredients.

After removing the fish head, Ye Fei used a knife to split the fish head in two, but it was not cut open, and there was still a layer of skin connected to it. He cut a little bit of fish meat with a flower knife, rinsed it with bloody water, and took it away. A large blue and white porcelain pot, put the fish head in it, then add white wine, refined salt and white pepper, mix well and marinate the fish head.

It doesn't take long to marinate the fish head, about fifteen minutes is enough.

After the fish head was marinated, Ye Fei took a large plate, put a layer of clean ginger in it, and then put the fish head on it.

Once that's done, start working on the peppers.

Bring the red chopped pepper, and when you brought the red chopped pepper, information about this kind of chopped pepper came over.

Ye Fei lifted up the bright red chopped pepper in a bottle and said, "Chopped pepper, also known as chopped pepper, but does anyone know the bottle of chopped pepper in my hand?"

At this moment, Mrs. Eaten rushed to the computer to see everyone's answers.

"Aren't all chopped peppers the same?"

"Red chopped peppers, yellow chopped peppers, aren't they all chopped peppers?"

"No, I don't feel right. Brothers, have you forgotten the ingredients Ye Shen used? They are top-quality ingredients. I don't think this chopped pepper is easy."

After watching for a while, Mrs. Chiben told Ye Fei the information.

Ye Fei hummed, and said: "That's right, this chopped pepper does have some origins. It's not an ordinary chopped pepper, but the Daohua chopped pepper from the bank of the Daohua River in southern Hunan. This kind of chopped pepper is naturally spicy. The capsaicin contained in one hundred grams is about three times that of ordinary peppers, and the nutrients such as oleic acid and linoleic acid are three to four times that of ordinary peppers. The chopped peppers made with this kind of peppers can be said to not only taste Beautiful and nutritious."

After introducing the chopped peppers, Ye Fei took out an appropriate amount of red chopped peppers, then chopped them with a knife, chopped the millet peppers, and cut the ginger and garlic into rice grains.

In the end, Ye Fei picked up the perilla. Even though this perilla is inconspicuous, Ye Fei knows the role of perilla in Hunan cuisine.

He looked at the perilla in his hand and said: "Many people may not know this kind of thing, but I believe that friends in southern Hunan should be familiar with it. That's right, it is perilla, also known as shansu, Suzi, Suye, etc. This Kinds of things are definitely a very famous ingredient in Hunan cuisine, because it has a very important and very overbearing feature, that is, deodorization!"

"Basil can be said to be the soul side dish of river seafood in Hunan cuisine. As long as river seafood is cooked in Hunan cuisine, this thing is generally essential. Of course, unless you really don't like this kind of dish, purple perilla, neutralize River fresh toxin can improve bad symptoms, this kind of thing can be said to be an indispensable side dish for many people in southern Hunan, since the chopped pepper fish head we made today is an authentic Hunan dish, then this thing is definitely indispensable.”

With that said, Ye Fei put the perilla in the water to soak his hair.

After finishing these, Ye Fei took the frying pan, cleaned it, put it on the stove, and turned on the fire.

After the pot was hot, Ye Fei took out a bottle of light yellow cooking oil and poured it into the pot. After the oil was hot, before Ye Fei put chopped peppers and millet peppers into the frying pan, he saw a ball of golden yellow The halo rose from the cauldron, exploded and flew in all directions.

Everyone in the live broadcast room was stunned, because they didn't expect the fragrance to appear so early today, but after smelling the fragrance, many people were a little confused.

"Fuck, this smell..."

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