Chapter 1848 One Mouthful of Beef and One Mouthful of Spirits, Life Is Like This, What More Can I Ask For?

Shrimp, marine life.

Rich in nutrients, easy to absorb and digest.

These things are meaningless to Jialan, Liangbing and Queen Kaisha. They eat shrimp purely for the taste that makes people lose their minds.

It is precisely because they want to taste the taste, so they are more careful than others when eating.

Queen Keisha is not afraid of getting her hands dirty. She holds a big shrimp in her white and tender hands. She holds the head of the shrimp in one hand and the body in the other. It is the same as the previous delicacy. She carefully looked at this shrimp before eating it. shrimp.

I saw that the shrimp was really fat, heavy in the hand, and the surface had turned orange-red, which looked extremely attractive. Just holding it like this was still some distance away from the nose, and the fresh fragrance of the shrimp itself had already begun to fade away. Stopped and drilled into the nostril.

"It looks good, the taste is very strange, but it makes people have an uncontrollable appetite." Queen Keisha commented with a smile.

Ye Fei smiled and said, "Eat it if you have an appetite."

Queen Keisha was not polite, she gently grabbed the head of the shrimp with one hand, and was about to throw it away when Bald Qiang hurried over to stop it.

"Don't throw it, don't throw it."

Queen Keisha glanced at her head, puzzled, and said, "You want it?"

Bald Qiang hurriedly nodded and said, "Don't you want it?"

"This thing looks ugly, and the contents inside seem to be dirty, can it be eaten?"

"Then give it to me if you don't want to eat it."

"Take it."

Queen Keisha generously handed a huge shrimp head to Bald Qiang.

Bald Qiang hurriedly took it over, put it in his mouth and sucked it up with relish, and then looked intoxicated.

Seeing Bald Qiang's expression of enjoyment, Queen Keisha was a little confused. Is that food really so delicious?

The audience in the live broadcast room all laughed when they saw this scene.

"Damn, Bald Qiang is so bold, he dares to take advantage of Queen Keisha."

"Shrimp head, my goddess, what kind of dirty thing is there? Ye Shen has already disposed of the dirty thing just now. Is that shrimp paste? There must be a lot of shrimp paste in such a big shrimp head Yes, you just gave it to others for nothing."

"Goddesses don't know how to enjoy. Eating shrimp meat is a feeling, and eating shrimp paste is an extreme feeling."

"I saw it when the Goddess pulled off the head of the shrimp just now. There's a lot of shrimp paste. It's really cheap, that brat Bald Qiang."

Many people felt sorry for Queen Keisha.

Ye Fei kept laughing when he saw it, but this guy didn't speak.

Bald Qiang is his brother, so how can he betray his brother?

Of course not... definitely, it depends on whether it is beneficial to take it, and how much benefit it gives.

Seeing Ye Fei laughing all the time, Queen Keisha asked, "What are you laughing at?"

Ye Fei quickly shook his head and said, "It's nothing."

"Is that head really edible?"

"I don't know, but others say it doesn't matter whether you can eat it or not, what matters is whether you want to eat it or not."

"I do not want to eat."

"Then it's over, don't eat if you don't want to eat, let others eat."

"What you mean by that is still edible."

"..."

The two said a few words like a tongue twister, and Liang Bing next to him suddenly sneered, and said, "I said, are you stupid for being a queen? This thing must be edible, or else people will eat it? And look at him It looks like this food is still delicious, so you just let it go to others, I used to think that you are very good at enjoying life, but from this incident, I can see clearly that you also have times to destroy life."

Queen Keisha smiled and said, "God Ye said, the important thing is whether you want to eat it or not. If I don't want to eat it, I will give it to others."

"Cut, give me the next one."

"you want to eat?"

"What do you think? This is the prawn he made. Can it be eaten in other places? You should cherish it just for this."

"It seems to make sense, then I will try the next shrimp head.

"

After finishing speaking, Queen Kaisha carefully peeled off the shell of the shrimp, revealing the crystal clear and jade-like shrimp meat inside. On the back of the shrimp meat, a tasteful knife edge was turned outward, revealing the whiter and tenderer shrimp meat inside.

Seeing this scene, Queen Keisha's eyes lit up.

Gently put the shrimp meat into your mouth, and then chew it slowly.

Queen Kaisha felt an extremely sweet taste erupting in her mouth. At the same time, the springy texture of the shrimp itself made her feel reluctant to part with it.

The braised prawns made by Ye Fei don't use many ingredients at all, in order to maintain the unique sweet and fragrant taste of the prawns, so eating them is as comfortable as taking a deep breath in the face of the sea.

"It's a beautiful feeling." Queen Keisha smiled slightly while chewing.

It's just that she was a little dazed when she looked around, and saw that everyone, including Jia Lan, was sucking a shrimp head with gusto.

"Is it really that delicious?" Queen Keisha asked curiously.

She took another prawn and pulled the head off, but Bald Qiang ran over again.

"Do you still want?"

Queen Kaisha looked at the shrimp head in her hand, and then said to Bald Qiang, "I want to taste it."

Bald Qiang hurriedly waved his hands and said, "It's not delicious, not at all."

As he said that, the guy pointed to the stuff inside the shrimp head and said, "Look, if it's dirty or dirty, give it to me?"

Queen Keisha smiled and said, "Do you really want it?"

Bald Qiang nodded and said, "I really want it."

"Call my sister."

"..."

After the bald head was stunned for a moment, he called sister directly in a very useless manner.

"Sister Fairy, give me the shrimp head."

Queen Keisha smiled and directly put the shrimp head... into her mouth, sucking it while proudly saying: "I won't give it to you even if I call my sister."

"you......"

The bald head is so depressed, this guy is holding a prawn while eating and muttering: "The gods are also shameless."

As a result, as soon as he finished speaking, he felt several eyes piercing his body like sharp swords, which made the guy almost pee his pants in fear, and he hurriedly said to the surroundings: "No offense, I was wrong."

The feeling of being on the back disappeared.

Bald Qiang breathed a sigh of relief quietly, and said to himself that eating with the gods is really too dangerous, if he doesn't pay attention, his life will be eaten away.

When it comes to eating shrimp, Stallone is considered an expert among these people. Shrimp is a protagonist in western food. He also likes eating shrimp, so watching this guy eat shrimp is simply a kind of enjoyment.

I saw him holding a prawn, put it in his mouth and sucked it hard before eating it, sucked all the soup from the prawn, and then grabbed the head of the prawn and put it in his mouth gently He sucked it for a while, and then... and then he decisively threw the remaining shrimp body directly into his mouth, and chewed it directly.

Why not skin it?

What to peel?

What kind of skin should I peel?

Even the skin of the shrimp made by Ye Fei is so delicious, why peel the skin? Isn't it the rhythm of longevity if the shrimp skin is peeled off? Are you worthy of the travel expenses for traveling so far?

Therefore, peeling the shrimp skin does not exist in Stallone, and eating it whole is the most correct way to eat it.

Ding Chun, who was on the side, was stunned by the way this food was eaten. Holding a shrimp, Ding Chun asked weakly, "Is it delicious?"

Stallone laughed and said, "Delicious."

So Ding Chun threw the whole shrimp directly into his mouth, and this guy was more ruthless than Stallone, he didn't even pull off the head of the shrimp, which is called a thorough eating.

Stallone was dumbfounded watching from the sidelines, and asked after a long time, "Is it delicious?"

Ding Chun nodded wildly while chewing, and said, "It's extremely delicious."

"..."

The guests at the scene had everything to eat, and the audience in the live broadcast room were very happy to watch. People were laughing and frantically swiping gifts.

The props flying all over the sky make people feel a little dizzy. The statistics of the Qiuqiu platform and the Interstellar Live Broadcasting Association have never rested for a second. From the beginning to the present, they are all in high-intensity operations, especially the Qiuqiu platform and the food section. I don’t know how many times the transferred statistics have been changed. Everyone is sweating profusely, and their hands are a little trembling.

"Come on, it will be over soon. After the end, everyone will have a red envelope of 1,000 yuan." Ma Qingyun encouraged.

As a result, Liu Ping and the others were all about to cry, and they said to themselves, don’t talk about a red envelope worth 1,000 yuan, even if it’s a red envelope worth 10,000 yuan, they don’t want it. , It is estimated that no hard-working statistician like us can be found in the world.

"Heaven." Seeing that the red envelopes didn't work at all, Ma Qingyun called Feng Tianlai over.

"Director."

"Immediately tell the chef of Tianhe Shanggong to make me a little more Buddha Jumping Over the Wall."

"Ah? They are not as delicious as those made by God Ye. If the Buddha Jumping Wall they make is compared to God Ye's, then it is not called Buddha Jumping Wall, just like Buddha climbing the wall."

"The Buddha climbed the wall..."

The corner of Ma Qingyun's mouth twitched, and said: "I know they are not as good as Ye Fei, but they are almost the same. After all, they are chefs in five-star hotels. Let them cook more, and then send them all over here." , give them to eat, let them make up for it.”

"what?"

"Ah what? Hurry up."

"it is good."

Feng Tianlai knows that Ma Qingyun is crazy, this reward is really scary, there are red envelopes, there is a steady supply of Buddha climbing the wall, and there are other kinds of delicacies to eat hard, you know, I also made statistics before. , This treatment is not comparable to that of other company employees, even the lives of many bosses are not comparable.

In the ancient building, Lulin's treatment is not bad. Lao Han and the others delivered all the delicious food and drink to him. This guy is eating and poking the buttons in front of him.

"Old Green, come on!"

"Old Green, you are the best."

"Old Lu, the universe wouldn't spin without you."

The green scale was so depressed that he almost vomited blood, and yelled: "Don't bother me, can you? I need to be quiet and quiet now! Get out of here."

So the three of Lao Han all walked aside in desperation.

At this juncture, Green Lin was the boss, they really didn't dare to contradict him, it would be a disaster if this guy quit.

Ye Fei didn't know how many rewards he had received for this live broadcast, and he didn't have time to care about this issue. He was already standing in front of the console and started making the third delicacy.

Wanshou Wujiang four appetizers, Wanzi coral cabbage and Shouzi oil-braised prawns are followed by Wuzi delicacies.

The Wuzi delicacy is also a home-cooked dish like the Shouzi delicacy, that is, the Wuzi salted beef.

This is a Hunan dish.

Ye Fei turned around and took out a few large pieces of beef tendon from the storage compartment, and said: "The best meat of brine beef is beef tendon, because there are tendons hidden in the beef tendon, so it will take a while to cook. Time, and then we will make this wordless salted beef for everyone."

Cut the beef tendon a few times, but did not cut it off. Wash off the blood under the tap, then put it in a large basin, spread evenly on the beef tendon with refined salt and white sugar, and finally soak the peppercorns and sprinkle it on top. Cover it directly with a film and put it in a special storage compartment to start marinating.

"The marinating process takes a long time. It takes about a week when it's cold, and three or four days when it's hot. Wait until the aroma of salt, sugar and pepper is soaked into the meat. Of course, we use this special one today. It is stored in a storage compartment, and the temperature inside is suitable, so it is marinated very quickly."

Twenty minutes later, Ye Fei directly opened the storage compartment, took out the basin, poured clean water into it, and started rubbing the beef tendon with his hands.

This delicacy is called brine beef. In fact, it is not really boiled in salt water, but after being marinated with salt, the salt is washed off and cooked directly.

After the salt, sugar and pepper on the beef are washed off, put the beef tendon directly in a large pot, add water to cover the beef, and start to boil on high heat. After the water boils, turn to low heat and simmer slowly.

Beef tendon is tough and takes a long time to cook. However, this delicacy has a characteristic, that is, to ensure the texture and taste of the beef, it should not be overcooked. If it is too ripe, it will lose its chewiness, so it can be half-ripe.

Half an hour later, Ye Fei turned off the fire, took out the beef tendon, brushed a layer of sesame oil on it, and put the beef tendon into a storage compartment.

It didn't take long for the beef to cool down completely. I took it out of the storage compartment, cut it into large slices with a knife, and placed them on a disc, and then stacked them layer by layer. It is about half a meter high!

That's right, Ye Fei's base is so high, he just has this ability.

Looking at a large plate of half-meter-high large and thick beef slices, and smelling the unique aroma of beef, all the audience in the live broadcast room swallowed fiercely.

What is the best way to eat beef?

Big chunks of meat!

The meat is thick!

The beef is ruddy and fragrant!

Put this kind of beef into your mouth, chew it hard, eat it hard, that is the most domineering enjoyment and the most domineering beauty!

In fact, the real salted beef is just a thin slice of meat, but Ye Fei was afraid that the guests would not enjoy enough, so he cut it into large and thick slices. He believed that this kind of meat would definitely be remembered by these guests for a lifetime.

After the beef tendon was plated, Ye Fei made a seasoning with garlic and red pepper and added balsamic vinegar, then slowly brought the beef to the table, placed the dipping ingredients around, and said, "Would you like to try it? "

Ding Chun and Bald Qiang couldn't bear it long ago. Anyone who saw such a bold cut of beef would twitch their index fingers, and couldn't help but want to feast on it.

"Try it!" Jia Lan couldn't help but said.

He reached out to pinch a piece, but was stopped by Ye Fei.

"Wait a minute."

"What's wrong?"

"There are best partners for big cuts of beef."

"Huh? What partner?"

Ye Fei smiled and didn't speak, but came to the locker and opened a locker. He reached out and took out a few large wine jars, patted them, and said: "Good beef with spirits, one sip A sip of strong wine with beef, life is like this, what more can I ask for?!"