The Fine Food Broadcaster

Chapter 1668 Suzhen Sound Part or Surface Steam Elephant Penglai Fairy?

Feng Buyu really wanted to find a crack in the ground to get in, and never come out.

He now feels that he is really ashamed. He has never been in such a shameful situation in his life.

Tell me what happened to you just now? Well, why did the left foot trip over the right foot? Damn... is God deliberately making fun of me?

Ye Fei asked him to get up, Feng Buyu didn't want to get up, he would rather put his face on the ground and he didn't want to get up, it's shameless to face the elders of "Jiangdong".

"Really not up?" Ye Fei asked with a smile.

"Um."

"Forget it if you don't get up, just lie down on the ground if you like, and don't get up when you are eating later."

Shh~

Just as Ye Fei finished speaking, Feng Buyu's body literally bounced off the ground, like a bouncing ball.

Seeing this scene, not to mention Ye Fei was startled, the audience in the live broadcast room and several other guests on the scene were also startled, all of them looked at the wind silently like watching a ghost, and said to themselves Can't live or die? Still can't resist the temptation of Ye Shen's delicious food.

"Then what... lying on the ground for a long time is not good for your health." Feng Buyu scratched his head and said.

Ye Fei pointed at him, but didn't say a word. He really didn't know what to say. Tell me, what else can you say when you meet such a thick-skinned guy? Aren't you too shy to look up just now? That's it all in the blink of an eye?

The superior smiled and shook his head.

Bingo's thousand-year-old zombie's face couldn't help but twitch a few times. It was obvious that he wanted to laugh too, but his facial muscles just didn't deform, even if he was killed, he couldn't smile.

Yimihua also laughed, showing her snow-white teeth.

The wet man and the director are rolling their eyes wildly one by one.

Dolly... Dolly ran over angrily, kicking the wind without saying a word.

"Bastard, big bastard."

Feng Buyu was kicked and covered his legs, he said in embarrassment, "I didn't do it on purpose."

"Can you be a little promising? You have to know how many people are in Ye Shen's live broadcast room. Can you mature in front of tens of billions of people?"

The wind said nothing: "..."

This guy thought about it for a long time, but in the end he didn't figure out that immaturity has nothing to do with whether he will stumble.

"I'll try to be more careful in the future, does it still hurt?" Feng Buyu grabbed Doli's little hand, stroked it lightly, and asked.

Dolly looked up at Feng Silently, and whispered: "What do you think? It's all hot red, and if it gets hotter, it will be bald."

"I'll give you a blowjob."

As he said that, Feng Buyu put Doli's little hand to his mouth, and...then kissed her.

Ye Fei and his gang are completely convinced by this stuff, your sister, you are throwing dog food out of nowhere.

The audience in the live broadcast room also cursed one by one.

"Spicy eyes, oh my god, hot eyes."

"Feng Buyu, you shameless guy, have you ever thought about the feelings of us single dogs?"

"Destroy this boy,

It's so shameless, it's spreading dog food all the time, dog food doesn't cost money, right? "

"Ye Shen, I think for the sake of a healthy image in the live broadcast room, you must stop this nasty behavior."

"That's right, God Ye, hurry up and don't let them get bored, it made my eyes turn red."

Ye Fei coughed hard twice, and then said seriously: "It's live broadcasting, if you want to get tired of going out, there is a small forest on the left, so you can do whatever you want."

Feng Silently and Doli: "..."

"Small forest? What do you mean?" Feng Buyu asked in a daze.

Ye Fei didn't even bother to talk to this guy anymore, he walked towards the console and said, "If you don't understand, ask Du Niang."

Dolly asked curiously, "God Ye, who is Du Niang?"

Ye Fei: "..."

He was completely defeated by these two people, he waved his hand weakly, and said, "I didn't say anything just now, I'm cooking."

Regardless of how tired Feng Buyu and Doli were, Ye Fei returned to the console and said, "Just now we had a little accident at the scene, but it's over now, let's continue to cook our delicious food, Interstellar The audience may not know it, but the audience on the earth must be very clear, especially friends in China. In our Chinese food culture, the so-called food is not necessarily the food made by frying and frying. There is another kind of food. , modeling is also known as dough sculpture and carving, and we have done some carving before, and this kind of food gives people a pleasing feeling.”

"I remember that at that time, many friends said that those delicacies were like works of art, and they were reluctant to eat them. In fact, as long as every delicacy is prepared with heart, it is a work of art created by oneself. But for this kind of delicacy that wins by shaping, the shape It is their root and their soul. In fact, this kind of food has a unique name in Chinese food culture, called Kancai. Everyone knows the name. The so-called Kancai, its main function on the table It is to play a decorative effect, so that people can see it at a glance and it is pleasing to the eye, and it tastes delicious when you are in a happy mood.”

"Then some friends may ask, is it enough to look at the dishes? Of course not, the reason why it is still called a dish means that it is also edible, but its appearance is more than that of fried dishes. Stir-fried food is much more beautiful. Although Huaxia cuisine pays attention to complete color, fragrance and shape, the main feature of looking at dishes is to win by shape. Now I will introduce the reason for looking at dishes? Some friends should already know it. Let’s go This delicacy is to watch the dishes.”

"Shaowei Banquet is a large banquet. It can be said that it was one of the best multi-variety banquets before the appearance of the Manchu Banquet. It not only includes all kinds of cuisines from all over the world, but also includes many different forms of delicacies, just like what we did earlier. The meals and two soups already include several cuisines, so the next dish we cook is actually second to none in the Shaowei banquet, because it is not only delicious, but also the most attractive. together."

"As long as everyone goes to a banquet, as long as there is this delicacy at the banquet, it is definitely the first thing that can attract people's attention, because it is very different. How different is it? It is so different that people even forget everything about it. What you went to was not a banquet, but a song and dance party. Why do you say that? Because there are too many people in this delicacy. Yes, you heard it right. There are many people in this delicacy. How many people are there? Although there is no rule, but there is a reference number that is seventy!"

When Ye Fei said this, he immediately whetted the appetite of the audience on the scene and in the live broadcast room.

"Damn it, did you make a mistake? God Ye, there is actually someone in a delicious dish?"

"Khan, there are not only people, but seventy people."

"Seventy people... Can this nima still be called food? How can this thing be eaten?"

"Didn't God Ye say that? This is called watching food, and it's mainly for appreciation."

"Oh, God, Chinese food is really extensive and profound. I didn't expect there to be such a magical food. I'm really curious what it looks like."

"Damn it, people are eating people all over the earth? It's scary."

"Planet of Terror, I'd rather not go to Earth in the future."

"Know an eggplant, God Ye said there is someone in the food, it must not be a real person."

People are going to be arguing, all looking forward to this delicacy.

on site.

Ziqing walked over and asked in a low voice, "God Ye, are you really cannibalistic?"

Ye Fei: "..."

He turned his head to look at Ziqing, and said angrily, "Dummy."

"Isn't a dummy also a human being?"

"Did I...did I talk to you?"

"..."

For this bunch of ignorant aliens, Ye Fei has thoroughly experienced their IQ today, and all of them are below the horizon.

You all don't think about it carefully, can I eat people in front of so many people?

Of course, I wouldn't eat it even if I wasn't in front of so many people. My taste is not that weird. I'm a human, not a beast.

How did you come up with such an embarrassing idea?

Ye Fei was very curious.

After being teased by Ye Fei, Ziqing clasped her fingers and moved away. Ziqing was still very confused.

The wet man, director Xiang and the superiors are really interested in this delicacy. They are all Chinese, and they are all people with status. Of course they know about the dishes.

Especially for those in high positions, it is also possible to look at the dishes at the state banquet. Some of those things are carved out of radishes, a phoenix and a dragon, or various flowers to embellish the overall beauty of the banquet, but he didn't know that Ye Fei wanted to carve it. What, sculpting people?

"What are you going to do?" The superior couldn't help asking curiously.

Ye Fei said with a smile: "Of course it's food, just watch it later."

After finishing speaking, Ye Fei opened a storage compartment, and took out a bag of Xuelishuang flour from it, and then took out a few pieces of meat, as well as green onions, cabbage, parsley and other vegetables, as well as some sauces, all It was placed on the table, and the oil, salt, sauce and vinegar were ready, so I spoke.

"As you can see, we use a variety of ingredients in this delicacy, but the portion of each is not large, mainly for the rich taste of this delicacy, so some people will ask, you have been tossing for a long time Now, what exactly is this delicacy? It has a nice name called Suzhengyinshengbu, and it also has a very elegant name called Mianzhenxiang Penglai Immortal. These are two different names. , we also need to understand its different meanings, first of all, the Suzhen sound department, what is the sound department? This is a drama group in the Tang Dynasty of China."

"Anyone who understands the history of China knows that China's Tang Dynasty was powerful and the people lived and worked in peace and contentment. There is a saying that people think about food and clothing, that is to say, when people are full and have nothing to do, they will think of other things to entertain their bodies and minds. This part of the voice It was created under such circumstances, also called Liyuan. The voice department is mainly composed of singers and musicians. There are large-scale and small-scale ones. There are seventy or eighty people or even hundreds of people."

"Another theory is that Mianzhang is like a Penglai immortal. Penglai has a sacred status in China and can be compared with Kunlun, the holy place for cultivating immortals. There is a saying that there is Kunlun in the west and Penglai in the east, which shows that these two places are places where people worshiped in ancient times. , and there are Fangzhang and Yingzhou Mountains near Penglai, which are also the places where the immortals live. It was in Penglai that he attained Taoism and became a fairy, and after having a meal in his free time, he drank dizzily all of them, and wanted to travel to the abbot and Yingzhou, so there was the talk of the Eight Immortals Crossing the Sea. Said that these gods who have nothing to do every day have left behind the saying that the Eight Immortals crossed the sea and each showed their magical powers."

"Then, does Penglai have no other gods besides the Eight Immortals? Of course not. If this is the case, it is impossible for Penglai to be so famous because of the status of the Eight Immortals in the circle of immortals. Apart from the Eight Immortals, there is another more famous immortal family." The headquarter of the group is here, which is Jiejiao. Biyou Palace, the master of Jiejiao, is said to be Penglai Island in the East China Sea. Speaking of this sect, I think many Chinese audiences should understand Penglai's status and importance in the cultivation industry. Is it important? Whether it’s Daoist Duobao or the Holy Mother of Guiling, or the Wuyun Immortal or Jin Guangxian in the back, or even Wenzhong’s Holy Mother of Huoling, these gods are all existences that can turn the world upside down when you move your fingers. Disciples of Shangwai sect, Penglai immortals don't say seventy, there are more than seven hundred, of course, we are going too far here, and then we will talk about our element steaming voice."

"Since it is the Ministry of Voice, we will not be gods in this delicacy, but some singers and musicians. How to do it specifically? Just use this."

Ye Fei picked up the flour in his pocket, showed it to the audience, and said, "Of course it's made with flour. How do you do it? Pinch! But you can't just use flour. After all, no matter how good the flour is, a lump of gnocchi is not good." To eat, this requires us to use these ingredients, let’s mix the flour first, let it cook first, and then we will process the ingredients.”

Pour the flour into the basin, and then add an appropriate amount of glutinous rice flour, Ye Fei kneaded the dough into a smooth dough, and then put it into a storage compartment to cook the noodles.

Take advantage of this time to start processing other ingredients. Pork belly, beef, mutton, chicken and other meats are all cut into minced meat, and then mixed with green onions, cabbage, parsley and other vegetables to make stuffing, and put them in different pots. Sauces such as bean paste, rose sauce and red date sauce are also opened for later use.

After these are dealt with, the inside is also ready, take it out and start making dough.

It is the first time Ye Fei has made figures and flowers with dough since the live broadcast, and it is also the first time people have seen it. Everyone is very curious, after all, they all want to see how good Ye Fei is at making dough figures .

Before kneading, Ye Fei took a large rectangular blue and white porcelain plate, brushed a layer of oil on the bottom of the plate, and then began to knead the dough figurines.

It’s just that Ye Fei touched the dough with his hands, stopped again, thought for a while and said, “I thought of one thing when I did this, and that is the craft of kneading noodles. The folks in many places in China should also have this craft. People, this is a kind of craft that has been passed down in China for more than two thousand years. It can be said that it is also the embodiment of the wisdom and crystallization of Chinese ancestors. Dough people are not just kneading a ball of dough. The reason why it is called craftsmanship is that The things made must be realistic and vivid, which not only requires a pair of dexterous hands, but also requires the help of some necessary tools, and the most commonly used tools are this thing.”

With that said, Ye Fei took down a knife from the tool rack. It was a very strange knife. The front end was like a chisel for woodworking. It was flat and had a slope. The key was that the knife was not made of metal. , but a bamboo knife made of bamboo.

"Bamboo knife, this kind of knife is small and flexible, it plays the role of point cutting and marking in the process of making, and then it is combined with kneading, kneading, lifting and other skills of dough maker, and a lifelike figure or image of animals and plants is produced. , and then we will try to do it.”

After finishing speaking, Ye Fei grabbed a small piece of dough from the big dough and kneaded it in his hands...

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The Fine Food BroadcasterCh.1684/2120 [79.43%]