Chapter 1369

After all, the main food that can be eaten in the stomach of Erlong Xizhu at the banquet of thousands of old people is sausage, so the quality of sausage directly determines the level of this delicacy.

As for cucumbers and radishes, they serve mainly as decoration.

Ye Fei never uses ordinary ingredients in cooking food. The sausages he chooses are directly made from rosin pig pork after natural air-drying, and then mixed with top-quality coriander and other accessories.

After briefly introducing the sausages from all over the world and all of China, the next step is to make them directly.

This is a dish that is very particular about knife skills. Specifically, it is a dish that pays attention to a chef's carving level, because the whole dish is basically shaped.

But before shaping, the sausage must first be processed.

Sixteen sausages, Ye Fei put all of them in a large plate, and then put them directly on the steamer to start steaming.

During the process of steaming the sausage, Ye Fei took care of the vegetables.

Take out a pot of boiling water, add an appropriate amount of water in it, put it on the stove to boil, put all the stems of mung bean sprouts in and blanch them, wait until the stems become slightly soft, take them out and put them in a small In the pot, add refined salt and sesame oil, mix well and set aside.

After these simple things are dealt with, it is to deal with cucumbers and radishes. After washing the two, start carving with cucumbers.

Cucumbers are not used to carve the dragon body, because it is relatively small, and the carved dragon body will be more delicate, which cannot show the majesty of the dragon, so what should be carved with it?

Longji!

That's right, it's the jagged keel on the dragon's back from head to tail.

I saw that Ye Fei first cut three long strips from the top of the cucumber lengthwise, and then discarded the left and right two and only used the middle one, which is the most even.

Put the cucumber strips on the chopping board, and use a back knife to lift and drop the knife quickly. When you pick up the cucumber strips again, you can see that the cucumber strips have become a saw blade with staggered teeth. , It’s just that this saw blade is different from the usual ones. This doesn’t mean that the materials are different, but that these saw teeth are not the same, but there are big and small, high and low.

That's right, this was done by Ye Fei on purpose, not by mistake, because the bone spurs on a dragon's back cannot be the same size, unevenness is the closest to nature.

After carving,

Put it on a long plate, and then use all the remaining cucumbers to carve the dragon's back, a total of sixteen.

Yes, Ye Fei took out sixteen cucumbers, just to carve sixteen dragon backs, and each dragon back occupies only one-tenth of the cucumber at most, and the rest of Ye Fei is All thrown in the trash.

The audiences in the live broadcast room were almost grinning, what the hell, you just used such a small cucumber for such a big one, and you threw away all the others, big brother, you don’t want to give it to me We, we don't dislike the "leftovers".

Everyone knows that the cucumbers that Ye Fei uses are definitely top-notch ingredients. Not to mention that there are so many of these ingredients left, even if there is only one melon handle left, it can be said that someone will grab their heads because many of these ingredients are There is no place to buy money.

At the scene, Hong Tianxiong and his gang were all trembling, and the old man even asked Ye Fei.

"God Ye, can't you do something else with those? It's a pity to throw them away."

Ye Fei smiled and said: "It has already contributed its value, that is, this cucumber stick, the others have no value and are equivalent to waste."

"Waste...waste?"

The corner of Hong Tianxiong's mouth twitched, thinking that you are a waste in the eyes of others.

Yao Xiaoming also chirped and said: "Our teacher taught us to save money and cherish food. Uncle Ye, what you did really disappointed me. Even if you don't want it, you can give it to us. Why throw it away? drop it?"

Ye Fei put down the knife in his hand, rubbed Yao Xiaoming's head, and said, "Rule."

Yao Xiaoming pouted depressedly and shook off Ye Fei's hand. I hate well-behaved people.

After the sixteen keel bones were ready, Ye Fei started to deal with the sixteen big carrots, which were bigger than cucumbers, and they were the most suitable for the dragon body.

Both Chinese and Westerners know that dragons are a species with an extremely complicated appearance, and many of them require extremely careful carving to complete. That is to say, Ye Fei cannot carve with the big knife in his hand. Only a knife will do.

But something happened that made everyone crazy and surprised. Ye Fei didn't intend to change the knife at all, and started carving carrots with the big knife in his hand.

"Damn it, God Ye, stop making trouble, okay?"

"Drunk, what kind of plane is Ye Shen going to make? This should be replaced with a small knife. The dragon's head, body, and even the dragon's tail are not easy to carve. After all, there are too many lines. How about using a big knife?"

"Emma, ​​God Ye wants to go to heaven. I know you have superb carving skills, but... But can we stop being so scary?"

For carving, a knife is the easiest, this is a truth that everyone understands.

Because the small knife can not only handle the big aspects well, but also can be perfect in some details.

For example, when carving a scale, compared to the entire body of the dragon, a scale is insignificant, even insignificant, and it may not be obvious if one is lost.

But for a dragon-themed delicacy, a scale on the dragon must not be overlooked, and it must be in place. This time is when the knife is showing its power, and it can handle the lines around the scale very well. Very realistic.

But if you use a big knife, you can't say that you can't do it, it must be very difficult. Any rational chef will not use a big knife when carving details.

But now Ye Fei is using it, not only when carving a dragon scale, but also when carving the whole dragon.

When the knife was cut down, many people's hearts contracted again and again, as if the sculptor was not Ye Fei, but them, as if a little carelessness with the big knife in his hand would destroy all their hard work.

"God, can a big knife still be used like this?"

"My head, my scalp is numb, God Ye, do you want to exaggerate?"

"I remember that the big knife doesn't have a point, so how could it carve out this scale? How did God Ye do it?"

"Soul, that's right, it's the soul. At this moment, the big knife in Ye Shen's hand definitely came alive. It has a soul and life."

Everyone was about to explode, because they just watched Ye Fei carving on the radish one by one, and as Ye Fei's hand continued to move, crescent-shaped scales appeared on the radish body.

This is not over yet, after Ye Fei carved all the top half of the radish, he started to carve the dragon head.

Head, the head of the dragon!

The level of a dragon's carving can't be seen from the dragon's body at all, because many creatures have scales on their bodies, such as pythons, fish, unicorns, etc. The scales are all similar, so you just put the scales on them. Carved out, many times people don't even know what you are going to carve.

But the head is different. After the head is formed, it represents the original appearance of your masterpiece. It is clear at a glance whether it is a dragon or a python.

Carving a dragon head is definitely an extremely difficult job, because the dragon head is too complicated, not to mention the dragon beard and dragon horns, just a dragon face is enough for many chefs to ponder for a long time.

But now in the eyes of everyone, this difficulty is not a problem for Ye Fei at all. The big knife in Ye Fei's hand is shaking non-stop, and there is no big movement, just a little movement. The body of the radish peeled off the waste bit by bit.

In fact, Ye Fei's old audiences are all aware that this is because Ye Fei slowed down on purpose in order to allow all audiences to see the sculpture's movements clearly. finished.

"Fuck, why is the dragon's beard carved so thickly?"

"Accident?"

"It's a hammer by accident. What Ye Shen carved was a blue dragon, not a small dragon. The beard of a blue dragon must be strong and strong."

"That's right, don't be blind if you don't understand. Didn't you see that the dragon claws carved by Ye Shen are also vigorous and powerful? These all highlight that he is carving an adult dragon, or even an old dragon. Ye God has considered every detail. , do you still need to worry about it?"

Ye Fei really considered all the details. Although he had a big knife in his hand, it seemed that this big knife was integrated with Ye Fei's whole body. Every time he moved, he could peel off a piece of leftover material just right.

Ye Fei's whole mind was absorbed in the series of actions in front of him, his eyes followed the tip of the broadsword constantly shifting back, and carefully pushed the peeled radish crumbs to the ground.

piece.

two pieces.

Three pieces.

 …

No one knew how many scales he had carved for a dragon, until finally everyone discovered that there were dense layers of dragon scales on the bare radish body, and each dragon scale looked as if it had experienced countless times. The wind and rain are like catastrophes, and there is a vigorous rhyme in the peace!

The dragon appears!

The leader is now!

The tail of the dragon is now!

Dragon claws are here!

The dragon must appear!

 …

When Ye Fei finally finished carving a dragon, the whole scene and the entire live broadcast room were quiet.

No one spoke, no one sent messages, and many people even felt that they were about to stop breathing.

At this moment, the moment Ye Fei's dragon appeared in front of everyone, no matter whether it was the Chinese audience or the foreign audience, whether it was the Earth audience or the interstellar audience, they were all shocked.

Because the carving of this dragon is too domineering, it is too unbelievable.

The whole dragon's body was slightly bent, and five vigorous and powerful claws were lifted up, as if it was going to move forward, and it seemed to be catching the food in front of it, and it was announcing a supreme news to the world!

The dragon's beard is very long, winding towards the top, like a rebellious character, the vicissitudes and majesty carved on its face make people tremble at a glance.

This is definitely a lifelike dragon.

This is definitely a piece of art that many people can't do in their lifetime.

It's just that.......the work of art is not perfect.

Because this dragon is missing something.

The dragon's back was empty, and the vigorous and powerful dragon thorns that should have appeared did not appear.

"Hurry up, God Ye, hurry up."

"A little bit, a little bit more."

"God, I seem to see a black dragon soaring in the sky, puffing out clouds."

"Is this the level of God Ye's carving? Isn't this too exaggerated?"

Although the entire dragon is a remnant dragon, its incomparable aura and domineering personality have already emerged.

Ye Fei couldn't see the situation in the live broadcast room, but he had already picked up the dragon's back, and then gently stuck it in along a groove on the dragon's back.

After the whole dragon's back was installed, everyone looked at the dragon again, it was a living thing, and many people even felt that it was writhing in front of their eyes, that it had life!

Some of the girls even screamed, they were all texting like crazy, they were all saying they couldn't believe it was real.

Ye Fei was still busy. He took the lotus seeds, washed them, peeled off the outer skin, and placed them on the faucet, one left and one right, to make two eyes.

The eyes are the windows of the soul.

Whether a person is high or not, can be seen from his eyes.

And if a carved dragon has eyes, it is like the finishing touch, it will change the temperament of the whole dragon upside down.

The dragon carved by Ye Fei was already lifelike. Now that the eyes were added, everyone immediately felt that the dragon had really come alive, and even many guests at the scene jumped up.

"Fuck, alive?"

"This shit is unscientific, dragons are legendary things, how could they appear alive in front of you?"

"There is a problem, there is definitely a problem."

"My eyes, why the hell is God Ye messing them up?"

Yao Xiaoming was so startled that he jumped up, and then ran away whizzing away, screaming as he ran, "Help, help, there is a dragon that is going to eat people."

As a result, the guy hadn't run far when he saw Xiaopi and the golden retriever family standing not far away. The guy let out a strange howl, then turned around and ran back again.

That's right, this guy has a shadow in his heart, thinking that when he was Ye Fei's live broadcast guest for the first time, he lost his shoes when he was kicked out by the golden retriever.

People haven't seen anything that's really come to life, or anything that's really come to life.

But they know that the one carved by Ye Fei in front of them is just that.

Huh~

Ye Fei looked at the formed dragon, heaved a sigh of relief, then carefully placed it in a rectangular plate, and then carved out all the remaining radishes.

After all the radishes are carved, the remaining eight small radishes are carved into balls.

"Erlong Xizhu, there are two versions of this bead, one is that it is a luminous pearl bestowed by the Queen Mother of Heaven, and the other is that it is the moon, anyway, it is round, so we carved a Just a circle."

After the beads were carved, they were placed between the two dragons......

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