Chapter 2848: Brewing

The reward this time is meaningless, Xiao Jian has no ability that Shen Long can appreciate, isn't it just some knowledge and skills in piano, chess, calligraphy, painting, poetry and hops? Shen Long is much better than him in piano, chess, calligraphy, painting and poetry, how can Xiao Jian He De compare with Wang Anshi? As for planting flowers, Shen Long himself can communicate with plants, which is much more convenient than Xiao Jian.

Only wine tasting and wine making are interesting, and brewing some wine at home is quite fun, so Shen Long chose to accept it, and then mastered the knowledge of wine tasting and wine making.

Xiao Jian is only good at brewing white wine, rice wine, rice wine, and some fruit wines that were popular in the Qing Dynasty. He can also brew wine, but it is not the same as French wine.

Counting the time, is it time to eat Yangcheng Lake hairy crabs? How about I brew some rice wine and eat hairy crabs? This is not bad. Now that I have mastered the new skill, I naturally want to try it. It just so happens that the time is right now, so Shen Long took out the random door, stepped through the random door and returned to the courtyard in the capital. Europa here.

Yellow rice wine has a long history and has become one of the three major ancient wines along with wine and beer. About 3,000 years ago, during the Shang and Zhou dynasties, the Chinese created the original koji double-fermentation method and began to brew rice wine in large quantities. It has its own famous brands, the most famous of which are Shaoxing's daughter red, Zhuangyuan red, Jiafan wine, Huadiao wine and so on.

For no reason, as soon as the rice wine was mentioned, Shen Long wanted to find nine big coins from his portable space and arrange them on the table, probably because of the influence of Kong Yiji.

There is also a classic joke about Nurhong, how to tell a sad story in one sentence, answer: Come and taste this bar, Nurhong in 80 years...

According to the customs in the south of the Yangtze River, when someone has a daughter, they bury some rice wine in the ground, and then drink it out when the daughter gets married. This kind of wine is called daughter red. Just take it out to drink, why can Nuerhong be buried in the ground for 80 years? It must be a sad story if you think about it carefully!

Nurhong is a good pairing with hairy crabs. Crabs are cold in nature and should not be eaten too much. Nurhong is warm in nature and can just offset the coldness of crabs. Therefore, if you want to eat crabs to enjoy yourself, it is just right to use Nurhong.

Then let's brew Nurhong. The raw materials of Nurhong are quite simple. You only need glutinous rice, red rice koji, brown sugar and water. But if you want to brew good wine, you must have good raw materials. Yangcheng Lake hairy crabs are not easy to find. Who knows if the ones you bought are real, or did you go to Yangcheng Lake to take a bath in other places?

These things are difficult for others, but it is a piece of cake for Shen Long. He traveled through time and space and returned to the world of "Legend of the New White Snake". At this time, someone will start transporting crabs from other places to Yangcheng Lake Have you taken a shower? As for glutinous rice and water, there are also fairy rice and spiritual springs here!

Shen Long stayed in the world of "Legend of the New White Snake" for a while, and when it was the mid-autumn season to eat crabs, he took Bai Suzhen and Xiaoqing to Yangcheng Lake, had a good time, and then brought crabs and wine The material comes back to the real world.

Now that the ingredients are ready, let’s start brewing the bar. The first step is to soak the glutinous rice. Generally speaking, it takes 12 to 24 hours to soak. Shen Long doesn’t need such a long time. Cover it, and after a while, the glutinous rice will be soaked.

Then put the rice in a gauze bag, filter it to remove the water, and dry steam it for 30 minutes. The advantage of this method is that the rice will not be boiled.

Cool the glutinous rice to 100°C, add red rice koji (add 3 grams to 1 catty of glutinous rice), sprinkle with water (sprinkle 1 catty of glutinous rice with half a catty of water) and mix well.

Next, it will be fermented for two to three days, and continue to use the space-time furoshiki to get it done.

Then add brown sugar for secondary fermentation (20 grams of brown sugar for 1 kg of glutinous rice), this process takes 15 days, still use the space-time furoshiki to get it done, and finally pour the filtered juice into the pot and heat it to Celsius to sterilize, Cease the fire and settle to drink.

Nurhong, which originally took twenty days to make, arrived at Shen Long's place, and it was brewed in less than two hours. He was still a little dissatisfied with it, as if there was something missing?

Oh, by the way, I forgot to bury the sweet-scented osmanthus tree for eighteen years. This is also simple. I used a wine jar to pack my daughter’s red, and walked through any door to the moon. Since we want to plant osmanthus trees, the moon is naturally the best place. , took out the props of Doraemon and carried out a transformation, planted the seeds of the sweet-scented osmanthus tree, and the sweet-scented osmanthus tree bloomed on the moon after a while.

Bury the wine jar, cover it with a time-space burden, adjust the speed of time passing, count one, two, three silently in your heart, and then lift it up, the eighteen-year-old daughter Hong is just like that.

The space-time furoshiki is so useful, Shen Long secretly praised it in his heart, hey, you said that if I buy some ordinary Moutai, then I can cover the furoshiki to become a 30-year or 50-year-old Moutai, yes Can't you make a fortune? But nowadays, how many people buy Moutai for drinking? People pay attention to the bottle, right? Forget it.

Back in the yard, Arya was out of class, and it happened to be the weekend tomorrow, so Shen Long drove him to a villa in the suburbs, planning to spend the weekend here. Although outer space is also very interesting, there are still children raised by them here. As for the horse, you have to come to see it once in a while, right?

When they arrived at the villa, they took Huang Chibo and the coward out for a walk, talked to the neighbors for a while, and then Shen Long invited them to eat crabs and drink rice wine, "I made some serious Yangcheng Lake hairy crabs, and some good ones. My daughter Hong, let’s taste it together.”

Everyone readily accepted the appointment, and Shen Longti brought the crabs and daughter Hong to the clubhouse of the community, and asked the chef to help them steam them. Immediately after serving them, someone praised, "Oh, even if you go to Yangcheng Lake to catch them yourself, there is no guarantee I don’t know if the ones that were fished out are real Yangcheng Lake hairy crabs or they came from other places to take a bath! But the ones brought by Xiao Shen are real, and they are so big, it’s not easy!”

"Green back, white belly, yellow hair, golden claw, these are wild Yangcheng Lake hairy crabs, not farmed! Nowadays, it is hard to find authentic Yangcheng Lake hairy crabs, let alone wild ones! Xiao Shen, where can you get them?" Got it? Is there any more? Can you give me a little bit?" Someone even planned to ask Shen Long to buy it.

"That's all I made. It's just for mouthfeeling. There's really no need!" It's easy to make, but Shen Long is too lazy to spend this effort.

"Come on, you guys have a taste of this girl's red." This one is better than crabs.