916.1 Plate of Cheat Crab (1/10)

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After picking up the crab pot, Qin Shiou directed the Harvest to circle around and continue searching for bonito.

The snow was getting heavier and heavier, and soon a thick layer of snow accumulated on the boat, and the fishermen had to take turns to sweep the snow into the sea.

In the afternoon, Qin Shiou called Mao Weilong to the small restaurant. There was a row of large crabs on the table. These crabs were several circles larger than snow crabs, and they were particularly bulging. They were Greenland bread crabs.

"Why did you call me?" Mao Weilong asked.

Qin Shiou patted the tied bread crab and said, "Do you want to have some afternoon tea? If you want to, clean it up for me, and see if I can cook you a good dish."

Mao Weilong is not very keen on eating, but some food is always good, especially now that it is snowing outside and there is nothing to do.

Cleaning bread crabs is quite troublesome. This kind of crabs are big and bad-tempered, and they will be injured if they are not careful. They have mud hairs on their bodies. When cleaning, these fine hairs should be cut off by the way, otherwise they will contain parasites.

Qin Shiou prepared a small brush, which was originally used for brushing lobsters, and it is also good for brushing breaded crabs.

Mao Weilong worked very carefully. He cleaned the breaded crab from head to tail, and then put it on the table to replace it with another one. Seeing Qin Shiou sitting there playing with his mobile phone, he asked dissatisfied: "You asked me to come up and clean the crab ,What are you doing?"

Qin Shiou said as a matter of course: "I will do it later, you clean it and I will do it. Is there any problem?"

Mao Weilong thought about it, and said resentfully: "No objection." Then he thought about it again, and felt that something was wrong. "Your sister, you want to eat crabs yourself. I don't want to eat them. I don't like this stuff!"

If you don't want to be strong. When Qin Shiou heard the reason, he was a little bit annoyed, so he had to play the emotional card and asked Mao Weilong to wash it quickly. After washing, the two of them chatted about their time in college.

People are like this, they can never forget the past. When Mao Weilong heard that he was going to talk about college, he became full of energy again.

Qin Shiou looked at Mao Weilong who was in full swing, and muttered in a low voice: "What a cute idiot."

"What are you talking about?"

Mao Weilong's hearing was very good, and he heard his words all at once.

Qin Shiou came up and turned over the crab that was lying flat on the table.

Said: "I said that you don't know how to clean the crabs. How can the cleaned crabs be laid flat? You have to turn it over so that the crab roe can be solidified."

Mao Weilong curled his lips in disdain, and said, "Don't come here, don't think I don't know what you just said."

Qin Shiou said: "Why do you have so many things to do when I asked you to be a crab? I see that your family Shu Shu likes to eat crabs, so why don't you learn how to make crabs for her to eat? And Duo Duo, Duo Duo also loves crabs." eat."

After hearing this, Mao Weilong became quiet. He was quite envious of Qin Shiou's cooking skills.

Bread crab is a fatter kind of crab, but it tastes no better than snow crab. Qin Shiou chose to eat this kind of crab because he didn't want to eat it steamed. Instead, use the method of hometown to make cheat crabs.

After choosing two plump crabs, Qin Shiou stuffed them into a pot and steamed them, then chopped them into eight pieces with a sharp kitchen knife. Then pick up the oil pan and deep-fry the crab pieces until golden brown before picking them up.

Mao Weilong really stood aside and learned. Qin Shiou was a little surprised, and sighed: "You are true love to Liu Shuyan and Dodo."

Mao Weilong rolled his eyes and said, "Isn't this nonsense? Of course true love!"

Crab meat is the easiest seafood to cook. Putting the steamed crabs in the oil pan can seal the gravy inside and prevent it from losing. However, you have to pay attention to the heat of fried crabs, and the time should not be too long, otherwise, the meat will be too old, and the gravy will not taste good.

After taking out the crab pieces, Qin Shiou started to fry the pan, fried them with green onion, ginger, garlic, and chili peppers, and put a lot of peppercorns. The smell of the oil suddenly became numbing and spicy. Mao Weilong was so smoked that he burst into tears. Qin Shiou glanced at him , said: "Why are these eyes still red? Isn't it a man who bleeds and does not shed tears?"

Mao Weilong gave his deep thumb speechlessly, covered his nose, and retreated.

Qin Shiou pulled the mask on his face, showing a smug smile.

After the seasoning was almost fried, Qin Shiou added soy sauce, vinegar and oil, and stir-fried for a while. He put sixteen pieces of crab in and started to fry vigorously. He didn't stop until the crab meat turned red.

Take out the pot, sprinkle the pieces of shallot leaves, Qin Shiou brought out two cans of beer, threw one to Mao Weilong and said, "Come, try my brother's handicrafts, it's absolutely delicious!"

The meat of bread crab is relatively loose, and you can eat the taste of seasonings, and the meat itself is not as heavy as snow crab and king crab, so it is most suitable for this kind of dish.

Qin Shiou took a sip of beer and felt that it was boring to drink in winter, so he threw it away and replaced it with a bottle of baijiu, Erguotou, one of the famous brands of Chinese baijiu that has successfully entered Newfoundland.

Open the breaded crab shell and pick out a piece of meat. The crab meat is dark red on the outside and snow white on the inside. The meat is very tender. When Qin Shiou ate it in his mouth, the spicy and delicious taste exploded on the taste buds. The crab meat from the fishing ground is delicious!

His dish is actually not suitable for very delicious crabs, because seafood is delicious. This secret crab recipe in Qin Shiou's hometown is used to deal with that kind of stale crabs.

In the past, his hometown was relatively poor. No matter whether freshwater crabs or sea crabs, he could not eat much all year round, and the taste would often change when he brought them back. In this way, using large ingredients to suppress the peculiar smell of crabs can still taste delicious.

Qin Shiou ate the crab meat with relish, and Mao Weilong tasted a piece. It tasted really good, and he also began to eat it with relish.

"I've eaten breaded crabs before, and I thought the meat was so-so, but I didn't expect the taste to be much better when I eat it now." Mao Weilong sighed, "Sure enough, people are getting old, and they live in memories."

Qin Shiou said disdainfully: "Hurry up, I made it delicious, why don't you go back and buy crabs and cook it yourself, Liu Shuyan and Douduo will have diarrhea after eating it! It's like we went to a picnic in freshman year, you almost didn't Murder the whole class!"

"Get out, I'll do it myself when I get back. Do you think my cooking skills are still at the university level?" Mao Weilong said dissatisfiedly, "Now..."

"It's even worse now, isn't it? This thing is born, don't pay too much attention to it, haha."

The spicy taste is the most appetizing. Normally, two large breaded crabs are enough for four or five people, but the two of them ate the whole dish while drinking and chatting.

Qin Shiou usually doesn't drink baijiu very much, but this drink was a bit over the top, and he walked out behind him, looking at the heavy snow in the sky, he couldn't help being proud, leaning on the side of the boat and shouting: "The scenery of the northern country, thousands of miles of ice, thousands of miles of snow... "

Nelson and Shaq ran over with the fisherman and shouted: "Hurry up, take him down, is he drunk? Damn this weather, if you fall down, you will freeze to death if you don't drown!" (To be continued.. )

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