1618.2 Fishing Ground Boat

Several ovens and a large pressure cooker were fired together, and roast duck, roast chicken, roast goose, and hazel chicken soup with flower tails were home-cooked dishes for fishing grounds, and fishermen could handle them with their own hands. Qin Shiou personally handled the hunted black geese.

In late spring and early summer, many wild birds fly to Farewell Island in June. This is the largest island in the Newfoundland waters. With beautiful scenery and abundant food, wild birds like to stop here to replenish their energy. Hunting wild birds at this time is a routine activity in the town.

The flocks of black geese they met had flown back from places such as Florida in the South Atlantic Ocean to escape the summer heat. Their destination was the Yukon Territory in northern Canada. They would stay there until October and then fly back to Florida. Naturally, that Time to get caught again.

For black geese, Qin Shiou chose to steam them, which is a characteristic method in his hometown.

There is a tradition of eating wild geese in many parts of China. There is an old saying in Qin Shiou’s hometown, which is “I’d rather eat four taels of birds than a catty of beasts.” Wild goose meat is the best among birds, and Qin Shiou only ate it when he was a teenager. , Later, the overfishing situation was too serious, coupled with the environmental pollution in their hometown, few wild geese passed by them.

Wild geese are very picky eaters. Their picky eaters are not picky about the type of food they eat, but the degree of cleanliness. They do not eat some polluted fish, shrimp, grass and other food. Growing up in such a clean food chain environment, wild goose meat is naturally very clean, which is very suitable for children and the elderly.

In addition, wild geese are very flying birds. During the flight, the fat in their bodies will be exhausted, thereby promoting the synthesis of active substances in the muscles, cold resistance, endurance and other nutrients, making the nutritional value extremely high .

Even geese still store fat in their bodies. That's okay, geese fat has a very low melting point. Generally, it can be melted at 28 degrees, which is obviously easy to be digested and absorbed by the human body. And fats such as pigs, cattle and sheep need to be melted above 38 degrees. The temperature of the human body cannot be reached, and it is difficult to digest and absorb, so that cholesterol will be attached to the inner wall of the blood vessels of the human body, causing arteriosclerosis.

The method of steaming wild geese is simple and requires high heat. Qin Shiou asked Byrd to clean the wild geese. The meat of wild black geese is very good, and the color is dark red. When cleaning, Byrd kept the goose skin. The goose skin is smooth and firm, in stark contrast to the bright red goose meat and loose goose skin next to it.

The water in the pot boiled, Qin Shiou put a layer of onion, ginger, garlic and a plate full of seasonings such as soy sauce and vinegar in the steamer, and finally cut the wild goose with meat and bones into dozens of pieces, put them in the steamer, and covered the lid Steam hard.

More people work faster. There are ten roast chickens, ten roast ducks, and two big geese hanging in the oven, and two big geese are stewed in the iron pot, and there are chickens cut into two pieces on the oven. The ducks and birds were being roasted, and more than fifty birds were used for this meal.

no way. Fishermen are big-bellied men,

And there is no meat.

Soon, as the meat of the chicken, duck, and goose was roasted to a golden brown, the rich aroma came out. The villa is surrounded by the aroma of barbecue, and with the sea breeze blowing, the aroma spreads to the surroundings.

It took a full forty minutes to steam the geese. This is still using a fierce fire, there is no way. Goose meat is not as firm as chicken and duck meat, and it is more difficult to cook. It takes a lot of fire.

Opening the lid of the pot, a white mist rose into the sky, and the bull next to him exclaimed: "Damn it, is there a missile steamed in it?" He sniffed his nose, greedily received, "Well, the taste seems to be okay, Come, let me taste..."

Wearing gloves, Qin Shiou picked up a piece of meat and stuffed it into the bull's hand. The bull flew away and yelled, "Xue Te, I'm scalded to death! God, is that a piece of burning coal?"

Tiger Leopard Xiong San smelled the scent of the steamed wild goose early in the morning and approached. The goose meat flew up, and the three guys snatched it together. He backed away with a howl.

Xiong Da rushed over to put it in his mouth, and Qin Shiou waited for it to spit it out. As a result, this guy is worthy of being the number one foodie in Daqin Fishing Ground. He was stunned to withstand the high temperature and ran to feed Xiong Luoli.

"Damn it, this is the silk in the bear's mouth." Geng Junjie scolded with a smile, and then said, "This steamed wild goose is well done."

Qin Shiou sprinkled the chopped green onion and coriander on the goose meat, the rich meat aroma was mixed with the fragrance of green vegetables, in addition, he made garlic and mustard sauce in advance, the goose meat has a fragrance that other birds do not have , it is a real meat flavor, it will be greasy after a few bites, but if you eat it with garlic, it will be fine.

"It's time to eat!" Qin Shiou yelled, and a group of people found their own stools, and then poured beer with big wine glasses.

Qin Shiou first dipped a piece of goose meat into the garlic and tasted it. The taste was as good as ever, and the goose was steamed with the skin on, so the fat attached to the skin flowed into the goose meat, which naturally tasted even more fragrant.

The melon smelled the scent and waited anxiously behind Qin Shiou, dragging the corner of his clothes with his small hands and calling 'babababa', Qin Shiou picked the most tender piece of breast meat, dipped it in garlic and gave it to her, and she ate it with a small mouth Very cool.

Winnie is not used to garlic, but melons are as fond of eating melons as Qin Shiou's. This can only be attributed to heredity. In addition, it is Qin Shiou's habit of squatting when eating. Although the official Qin himself doesn't care, he can't let his daughter raise her If you make this habit, it's uneducated in public.

But Melon is also very clever. When she eats with Qin Shiou, her little mouth will babble. Once Wei Ni feeds her, she will chew slowly, so it is like a guerrilla war. Wei Ni also said No way, I don't know how to teach.

While eating, Qin Shiou's phone rang. He didn't hear it the first time, but he heard the phone ringing the second time. He saw that it was Kirov, the person in charge of the No. 2 fishing ground who was installing the production line, and asked what was wrong. .

Kirov said: "Mr. Qin, we saw a boat appearing in your fishing ground. I don't know if it is a fishing boat, so I would like to inform you."

In fact, he made this call for another reason, that is, he was worried that the ship was not here to steal fish, but came ashore to dismantle and steal the machinery. Their workers were all here, worrying about accidents.

Qin Shiou released his sea god consciousness and went to the No. 2 fishing ground, where he saw that there was indeed a boat parked on the sea, but it was not a fishing boat, but a cargo ship.

He is not afraid of stealing fish boats. There are no fish in the No. 2 fishing ground, only seaweed and water plants. There will be no fish pirate boats foolishly stealing seaweed and water plants. As for sea cucumber seedlings, don’t worry, ginseng seedlings are worthless. sea ​​cucumber, so what is the purpose of this ship? (to be continued.)u