Chapter 860 Lack of Background

Among the current diners present, Ling Hong is the best Chinese speaker, so Ling Hong was the first to react.

He has been coming to this shop for more than a year. Ling Hong is already used to Yuanzhou's ingredients, so he can accept jujube water, Bobai County longan, etc. However, the last item is still too " It’s treacherous.”

"Boss Yuan, is the Huiquan spring water you mentioned in your mouth the Huiquan spring water I know?" Ling Hong first wanted to make sure.

"How many Huiquan springs are there in the country?" Yuanzhou asked as a matter of course.

Ling Hong immediately said: "Ahem, cough, isn't this Huiquan a tea maker?"

There is no way that people from rich families will either love tea or antiques when they get old. Unfortunately, his grandfather loves tea. You know, he doesn’t dare to say that the tea eggs used in Yuanzhou are Keemun black tea, otherwise this The small shop was not big enough for his grandfather to open.

After all, his grandfather had very strong hands-on skills. He played Snake Battle last year and because he lost, his Nokia smartphone was dismantled into several pieces.

When it comes to tea, we naturally have to talk about water. His grandfather flew to Huiquan to scoop out the water for making tea. Now Yuanzhou uses the water from Huiquan to soak longan. Hehe, Ling Hong can already imagine his grandfather. got irritable.

"Well, the water in Huizhou Spring is of good quality. In comparison, Gulian Spring is more suitable for making tea." Yuanzhou nodded matter-of-factly: "And Huizhou Spring water is more suitable for soaking dried longan."

What he said seemed to make sense. Ling Hong smiled and laughed in his heart. The tea sage Lu Yu commented on twenty kinds of springs in the world. Among them, Lushan Valley Lian Spring is the best spring in the world, while Huiquan Spring is second only to Gu Lian. Spring is the second spring in the world.

Huiquan spring water is indeed a little worse than Gulian spring water for making tea, but what is more suitable for making longan and drying it? No joke, just what Yuan Zhou said just now is enough to be beaten to death a hundred times if someone listens to it.

"Boss Yuan is really a strange person." Ling Hong stood up and said solemnly.

If the way Ling Hong looked at Yuan Zhou wasn't so strange, then the compliment seemed more sincere, because what Ling Hong was thinking about was who was more powerful, Yuan Zhou or his grandfather?

"Of course." Yuanzhou complimented him, accepted it, and then returned to the kitchen to cook, leaving a bunch of surprised diners behind.

Yuan Zhou, who ran away after pretending to be cool, felt satisfied.

Ling Hong secretly poked and didn't know what he was planning, so he stopped talking.

"Now I know why this longan and red date tea is so expensive." The diner who just asked the question said blankly.

"I don't know about Huiquan, but I really know about Cangzhou dates," the diner said.

"Cangzhou is from Hebei, and the golden jujubes there are particularly famous. It is said that if you peel it off, you can see strands of golden silk stuck between the pulp, and it can be stretched to 1-2 inches. Look at your jujubes. Isn't that so?" The last words of the diner were addressed to Yin Ya. This guy came from Cangzhou specifically because he knew he had money and leisure.

"Ding Ling" Yin Ya scooped up a piece of date with a spoon, looked at it carefully, and even took a bite.

"That's true." Before Yin Ya could speak, Tang Qian, who stretched her head over, nodded eagerly.

"Although many people are growing these golden jujubes now, there are not many that actually have golden jujubes as said. At least I haven't seen any real ones now." The diner sighed.

This diner was obviously a little bit sad and his tone was very low.

It is also famous for its golden jujubes, but now there are many fake ones. The reputation of these golden jujubes has been completely ruined. No wonder this Cangzhou diner feels uncomfortable.

"It's okay, what Boss Yuan uses here is authentic." Tang Qian comforted.

"Yes, that means Boss Yuan can have a bite of the real thing here." The diner nodded. As a person from Cangzhou, it is quite interesting to think about eating authentic golden jujubes in Chengdu.

It’s just as interesting as someone who said online that if you want to buy authentic Moutai, you should go to France instead of your province.

When it came to the ingredients in Yuanzhou's store, the diners started chatting again, and they started talking one by one.

The discussion of ingredients is naturally inseparable from the album of ingredients information carefully compiled by Yuan Zhou. The diners were discussing it enthusiastically, while Yuan Zhou was cooking seriously.

After all, lunch time ends in ten minutes.

At this moment, the system that was provoked by Yuan Zhou last night suddenly made a noise.

The system now reads: "The main mission has been released. Do you want to receive it?"

"Huh?" Yuan Zhou was confused, but he didn't make a move. Instead, he steadily sprinkled the seasonings on his hand, and after the dishes were taken out of the pot, he asked.

"Main mission?" Yuan Zhou sounded confused. After all, since the last main mission was completed, there have been side missions and hidden missions recently, and there has been no sign of the main mission for a long time.

The system now reads: "Yes, does the host want to receive it?"

"It's rare to see the system be so polite to you. I'm really not used to it." Yuan Zhou took advantage of Zhou Jia's break to order food and teased the system.

The system now reads: "Comrade, your idea is very dangerous."

"Cough cough cough." Yuan Zhou almost couldn't help opening his mouth to cough due to the sudden irritation from the system. Fortunately, he held it back and almost dodged his waist.

However, Yuan Zhou's face was a little red from suppressing it, and even the areas not covered by the mask were a little red. Yuan Zhou immediately turned around and turned his back to the diners.

"System, are you short-circuited? Who are you, little comrade?" Yuan Zhou was so frightened that he picked up Yang Shuxin's Northeastern accent.

The system now reads: "In accordance with the host's request to be young, I hereby address you."

The system now reads: "Please young comrades accept the test of the organization and receive the main mission."

"I can't answer it. Don't talk like this. If you keep doing this, I can only recite the twenty-four words of socialist core values." Yuan Zhou looked at the words of the system and couldn't help but want to hold his forehead.

The system now reads: "The task has been issued, you can check it yourself."

After the system found this line of words, it disappeared directly again, of course with his new name for Yuan Zhou. Now Yuan Zhou breathed a sigh of relief.

"It feels like the system always causes trouble every time it comes out." Yuan Zhou sighed, and then continued cooking.

After lunch time was over and the diners and Zhou Jia were sent away, Yuan Zhou calmly opened the tasks issued by the system and checked them.

[Main mission] Become the next Sichuan cuisine base camp and a demonstration Sichuan cuisine store in Sichuan Province.

(Task description: The annual Sichuan cuisine demonstration restaurant is about to be held. As the future god of cooking, this is the honor that you must win, little comrade. As the successor of the party, the honor belongs to you.)

[Task Reward] One of the eight major cuisines, Sichuan cuisine

(Reward description: How can an intermediate chef who has been evaluated by this system not have a complete cuisine at his side? Complete the task, little comrade. After completing the task, you will become a master of Sichuan cuisine.)

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