Gourmet Food Supplier

Chapter 7 The Simplest, Best, and Most Expensive

The current word in the system: "Egg fried rice is priced at 188RMB."

"Are you kidding me?"

Yuan Zhou feels that even if he likes yellow and white things, he is still a gentleman who loves money and gets it right, but now it seems that the system is much more ruthless. There is still an argument that five-star hotels sell egg fried rice for one hundred and eighty-eight. After all, people's environment And the service is there, but what does he have in this little shop?

The system now reads: "The host can try his own cooking first."

The rare system would also suggest that Yuanzhou was also very itchy about this rewarded god-level egg fried rice.

First, I found the rice cooker next to the sink, ready to cook. This rice cooker is also strange. The words marked on the ordinary rice cooker are nothing more than cooking rice, keeping warm, etc. Better ones can stew soup and steam vegetables, but this one There are actually rice and temperature options for egg fried rice on the product produced by the system.

He took out the rice from the cabinet and washed it clean. After choosing the rice option for egg fried rice, Yuan Zhou felt that the rice was different from usual, so he couldn't help but reach out and grab it again.

This beige is bright in color, the grains are full and the same size, and the smell of clean rice makes people want to taste it like this.

"It seems that the system is still offering excellent products."

"Ding"

After half a minute, the rice cooker is ready.

"This is black technology, so fast?" Yuan Zhou was startled, he stepped forward and turned on the rice cooker. He didn't expect the heat to come, but the aroma of rice was still coming.

"It's actually cold." Yuanzhou has never seen steamed rice, it can be directly cold rice, don't be too tech-savvy.

Yuanzhou is not stupid, he quickly reacted: "This kind of black technology setting is for me to make egg fried rice as soon as possible."

Taking a deep breath, I took out two eggs and started to beat them. The eggs were knocked into the snow-white bowl. The eggs were golden yellow and the whites were clear. There was no fishy smell but a very faint aroma.

Whether it is rice or eggs, they are not ordinary products.

"Ping Pong Pong"

At this instant, the chef was possessed, Yuan Zhou's movements were smooth and smooth, each movement was not extravagant, just like a textbook-like standard posture, and his mature face had the unique charm of a serious man.

How long does a bowl of egg fried rice take?

With Yuan Zhou doing his best, it took only three minutes for the steaming egg fried rice to be placed on the plate. Not a single grain of rice was wasted, and it was spread into a golden slice on the white plate.

What is full of color and flavor?

It's called full flavor!

The weight of this one is the same as that of the eight pieces outside, but the one sold outside is not the same level as this one, regardless of color or aroma.

The eggs are mixed with the warmer aroma of the rice after being heated. The eggs are all wrapped around the rice, and the rice grains are separated and golden brown.

This is the highest level of egg fried rice, golden fried rice, except that it is not shiny, it is no different from the golden fried rice of the little master! I didn't expect that one day I would be able to make the exaggerated food in the small master's house.

It's not that just smelling it makes one's appetite, it's just looking at it and wanting to eat it. Yuan Zhou picked up a spoon and ate it like a cloud of wind.

"I did this?"

After eating it in one bite, he couldn't believe that the taste in his mouth was made by himself. It was completely unimaginable that a simple egg fried rice could be delicious. Yuan Zhou understood what it meant to be fragrant.

Back then, in the kitchen of a three-star hotel, there was a chef who was researching new dishes and invited everyone to try them and give their opinions after making them. After eating, I forgot any comments, I think it is the perfect combination of color and flavor.

But now the chrysanthemum sea cucumber is compared with his egg fried rice... no, there is no comparison, this is the color and aroma of eggs and rice to the extreme.

"belch"

Yuan Zhou patted his stomach with satisfaction, feeling that the feeling of being trapped by the system was completely gone, as expected of a god-level egg fried rice.

Just as Yuanzhou was reminiscing about the egg fried rice he had just eaten, the system's current word came again.

The current word in the system: "Chenghui, 188RMB."

"I know, the price is so much, and now I think it's completely qualified." Yuan Zhou smacked his lips in satisfaction and affirmed.

The current word in the system: "The host has just consumed an egg fried rice, which will pay 188RMB."

"You mean I have to pay for my own food?" Yuan Zhou couldn't believe it.

The current word in the system: "The host has just consumed an egg fried rice, which will pay 188RMB."

"Ha ha."

WQNMLGB, Yuan Zhou's mood at this time is completely contained in these two words.

The current word in the system: "Because the host chef's level is zero, the system and the host are divided into 9/1, and of course the host is one."

"I want to give you nine-tenths of the money I make?" Yuan Zhou confirmed with an effort to hold back the feeling that he was going to run wild.

The current word of the system: "This system provides top-notch ingredients"

"Top? What rice? Not all rice!"

Yuan Zhou asked in disbelief, although this rice looks really good, how can it be said that it is top-notch.

The current word in the system: "Rice is Xiangshui rice. In the Ming and Qing dynasties, Xiangshui rice was called "Imperial Grain" and "Royal Rice". It, along with the crucian carp in Jingbo Lake and the sable in the mountains, were also tributes to the imperial court. The waiter, the Xiangshui rice is now used for the state banquet in the Great Hall of the People."

After these two lines came down, Yuanzhou completely knelt down. Xiangshui rice was actually Xiangshui rice. Yuanzhou had heard of this kind of rice.

Legend has it that due to the climate and temperature, Xiangshui rice has only two acres of output. It is completely artificially planted, weeded manually, and fertilizers are artificial fertilizers. It has long been a special supply in the special supply. Have never seen.

"What about the eggs?" The rice is Xiangshui rice, so what tricks can the eggs make.

The current word of the system: "Eggs are healthier than Kobe beef. From the selection of high-quality breeding eggs, to the forty days of their incubation, the body temperature of each chicken and hen is provided every day, and world-class music is provided for two hours a day. Play live at home, and after breaking out of the shell, select healthy hens to raise again. The water for consumption is spring water from places that humans have not reached. The worms in the recipe are specially cultivated mealworms, and the special pasture is used for chickens. To eat, to create a dedicated sports ground to keep the chickens healthy, these chickens are dedicated to laying eggs, and each egg contains the essence of a chicken.”

Gu You played the qin to the ox, but now he actually plays the qin to the chicken, Yuan Zhou felt that he had lived in vain for the first twenty-four years, and his life was not as good as a chicken! A chicken for laying eggs.

"Edible oil is made from pure, natural, additive-free olive oil."

"Edible salt is the imperial well salt from the Land of Abundance in the past. The well salt offered by the imperial government has no astringency and is rich in minerals."

"What's wrong with the host?"

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