Chapter 647 Well-Known Throughout the Province

Zhou Shijie's hehe immediately ignored the group, and President Aso felt tired and didn't want to speak anymore.

Yuanzhou pushed the Sino-Japanese exchange meeting to the most heated moment. When Fujiwara left, the atmosphere gradually returned to normal.

At this time, the exchange meeting was halfway through. The reporter also invited food reviews, and the tour was almost completed.

Not so busy anymore, many chefs began to taste each other, and these two "old enemies" began.

“Just the right creative dish.”

Yuan Zhou straightened his back and was pretending to be a male god when a plate was suddenly handed over to him.

The plate was very small, transparent and grass-green like glass, with a square piece of steak on it.

What's special is that half of this piece of beef is fried to a golden color, while the other half is rouge-like red with beautiful marble lines. It looks tender and juicy, and it's raw.

There are some fresh spices on the side, which smells like a cold fragrance. The colors on the plate are bright and bright, which arouses appetite.

"It looks good." Yuan Zhou nodded affirmatively.

"Of course." Chu Xiao looked proud, as if he was saying that he did a good job.

"I mean, this three-sided green onion is pretty good. It tastes like onions and garlic. It's good for decoration and deodorizing." Yuan Zhou raised his eyes and glanced at Chu Xiao, then said seriously.

The three-sided onion that Yuan Zhou mentioned has an umbrella-shaped inflorescence. The white flowers look like lilies, but have a green midrib, which makes it look even more beautiful.

"Of course, this is specially prepared for the greenhouse." Chu Xiao was not embarrassed and directly talked about this flower.

"Yeah." Yuan Zhou nodded, then picked up his fork and started eating.

Yuanzhou eats very cleanly, not only because of the decorations in the meals, but also eats what he can eat.

Therefore, the plate is very clean.

"It seems to taste good." Chu Xiao looked at the clean plate and said directly.

"Not bad." Yuanzhou rarely made trouble and nodded.

Yuan Zhou and Chu Xiao were tasting each other's food, but the chef next to them kept looking at the two of them, and he didn't have the nerve to come over and directly say that he wanted to eat together.

After all, the two of them were so good at their craftsmanship that they didn't dare to speak for a while.

However, the reporter on the side had no such concerns and started the discussion directly.

"Haha, I just said that the old man is just like that. Boss Yuan is still better." Lao Li had an expression on his face that I had known for a long time.

"No, this belongs to us in Chengdu. Boss Yuan is very famous in Chengdu." Old Xu beside him said proudly.

"If nothing else, this seems to be the first time Fujiwara has been left speechless by someone regarding tasting, right?" the bearded reporter confirmed with a smile on his face.

"That's right, this Fujihara has been to two of our exchange meetings in China. The first time he only ate one person's food, but he scolded the person so much that he almost took off his chef's hat on the spot. He was also venomous." The reporter was present at the time and was very angry when talking about it.

"So what if he is venomous? If he is right, our president should call him professor." A young reporter from Shanghai Daily said pertinently.

"No, no, no, this time is different. Just look at our boss Yuan's simple steamed swordfish rice that made the old man talk." Lao Li just doesn't have a beard. If he did, he would probably have to touch his beard and make a fuss. Fan.

"With the pace of front-page headlines, this is the first time that old man Fujiwara has experienced defeat." Lao Li took out his mobile phone and typed quickly. He didn't know what to send, but it was very fast.

"Just keep talking, why are you secretly working?" Not to be outdone, Lao Li also began to edit some content and then send it.

This time he took the lead, and the other reporters stopped chatting and started preparing the manuscript.

The next day, well-known newspapers and magazines in Sichuan Province reported on this exchange meeting.

In fact, it was reported across the country, but food magazines in other provinces and cities all focused on it. For example, the Shanghai Food Magazine "Monday Delicious" reported this:

“At the Sino-Japanese exchange meeting,

Chinese chef Yuan Zhou conquered all visitors from the island countries with his superb cooking skills. Even the pickiest Professor Fujiwara had to admit that his dishes were delicious in color, flavor and taste. This exchange meeting showcased our country’s rich food culture and demonstrated the impact of Chinese food on the world..."

Most of them are like this. Yuan Zhou's conquest of Fujiwara is indeed mentioned, but the most important thing is the whole lot behind it.

This is called looking at the big picture.

But Sichuan Province is different, because Yuanzhou is a native of Sichuan Province with upright roots. Therefore, a food magazine from Sichuan Province would praise Yuanzhou to the sky.

"Rongcheng chef Yuan Zhou's skill in deboning swordfish amazed everyone present and created a legend." "Talking about Sichuan Cuisine"

"What is the best steamed rice in the world? If I ask you this, the answers may not be consistent, but after today the answers will be unified. Boss Yuan cooks and cooks saury steamed rice. He is the person who knows the most about Chinese cuisine in the island country. He is speechless. You can tell!" "Gourmet People"

Titles such as "The Man with the Best Knife Skills", "Unparalleled Charm", "How Chef Yuan Was Made", etc. are all over the food magazines in Sichuan Province.

Even Ala, a well-known freelance writer in Sichuan Province, wrote a review in a column.

"Mr. Jin Shengtan said that saury fish has many spines, which is one of the most regrettable things in life. Alas, I have also been traveling around for several years, and I have eaten a lot of good food, but not to mention that it is well prepared, I have never seen it in a way that can be seen by people. There are really many saury bones, but the meat of saury is really tender, so that’s why it’s called saury supplies.

Unfortunately, there are so many swordfish bones that it affects the taste. Alas, I thought this problem could not be solved until I saw Chef Yuan deboning. I couldn’t find words to describe it. It’s amazing and miraculous. I’m short of words. Just say this.

I was conquered by Chef Yuan. For this knife skill, no matter how it tastes, I will book at Yuanzhou’s restaurant! "

Ah La is famous for recommending delicious food when she travels all over the country. The taste is also very tricky and the popularity is also good. There are three columns in the Sichuan Food Newspaper, all of which make such recommendations.

Now, for several days, there were reports about the exchange meeting, and Yuan Zhou was basically mentioned.

Yuan Zhou's fame has risen rapidly. He has broken out of Rongcheng and is the most famous in the entire Sichuan Province. He has also successfully appeared in front of people all over the country.

This exchange meeting has gained a lot in terms of reputation.

"Then I'll leave first. See you later, President." Yuan Zhou pulled his luggage and said goodbye to Zhou Shijie.

"Be careful on the road. You have a shop, so I won't stop you." Zhou Shijie nodded and waved.

"Goodbye." Yuan Zhou nodded, then pulled his suitcase and walked towards the boarding gate without looking back.

Yes, this time Yuan Zhou waited until the end of the exchange meeting and left. He was on his way back to Chengdu.

At this time, the system suddenly appeared.

The system now reads: "Release of main quest, do you accept it?"

…

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