Chapter 534 Grilled Fish

"Boss Yuan, does your grilled fish have any bones?" Chen Wei frowned and asked carefully.

"There are big thorns, but there are no small thorns." Yuan Zhou turned over the fish clip and said calmly.

"It's the main assassin, right?" Chen Wei asked again as if to confirm.

"Yes." Yuan Zhou nodded.

"I want one too. Have another piece of this." Chen Wei pointed to another skewer on the side.

"Since there are two plates here, there must be two kinds, right." Chen Wei looked honest and honest.

"Mr. Chen is really smart." Technician Cheng's fat figure walked over.

"Hehe, fortunately, Boss Yuan is a principled person." Chen Wei praised.

"Of course." Technician Cheng nodded.

Yes, the technician has been there for the last few barbecues. His reason in the beginning was to help, but Yuanzhou naturally refused.

Later, it was changed to come to learn barbecue, and his reasons were more sufficient. After all, Yuanzhou himself was almost a decathlete, so he also needed to dabble in a few things. That's why Yuanzhou did not refuse Technician Cheng's arrival.

Technician Cheng was quite obedient and helped greet the diners while practicing.

Just look at Technician Cheng's skillful delivery of ingredients to Yuan Zhou. This guy is already proficient in his business.

"Master Yuan, your dish." Technician Cheng handed over another handful of skewers.

"Yes." Yuan Zhou nodded.

Then I felt that when Technician Cheng was watching, Yuan Zhou's spreading action was slightly longer to ensure a clear view. If he turned around to greet the guests, Yuan Zhou would naturally come as fast as he could.

Just like the man who made jasper rice cakes last time.

When Yuan Zhou grills fish, he cuts it open in the middle and divides it into two halves. Then he starts picking out the fish bones. The fish bones are all left on the same board. Naturally, the fish bones are still in the same shape as the fish.

Because there are big thorns on the other side, it is much more difficult to remove the small thorns. Fortunately, Yuan Zhou keeps carving every day so that he can grasp such details. However, in the eyes of Technician Cheng, this is too advanced.

"Master Yuan, this is too difficult. No chef I know can achieve it. It's too difficult." Technician Cheng murmured to himself while looking at Yuan Zhou's superb knife skills.

"Master Yuan is really a genius. His knife skills are probably amazing." Technician Cheng looked at the undamaged fish meat and the large and small fish bones that were conspicuous on the board. He was really shocked.

However, Yuanzhou could ignore Technician Cheng's shock and after handling the fish, it was time to turn the fish on the fire and put it on the plate.

By the way, I forgot, because Yuanzhou now has the four major fish species, so it’s not certain what kind of fish to grill. For example, what Mazhida ordered in front of him was a silver carp, also called fat-headed fish.

"Here, your grilled fish." Technician Cheng served the fish and placed it directly in front of Ma Zhida.

"Thank you, Technician Cheng." Ma Zhida said politely.

The honest Technician Cheng just nodded and stared at Mazhida, ready to see what the fish tasted like.

Yuanzhou's grilled fish is served on a fish-shaped plate. The plate is just as big as the fish, and the fish is whole. It looks like it is still alive. There is steam rising from the fish body, and the fish on the surface is The skin also shrank and curled slightly, revealing some snow-white fish flesh.

"Let me have a taste." Chen Wei stretched out his chopsticks without ceremony and picked up a piece of fish belly.

"It's so fresh!" Chen Wei shouted almost as soon as the fish entered his mouth.

At this time, Ma Zhida no longer cared about admiring the various presentations and art of the fish in front of him, picked up his chopsticks and started eating.

Ma Zhida is different. He is not afraid of fish bones, so the place where he puts his chopsticks is the back of the fish, near the head.

The pointed head of the chopsticks poked in easily, and a complete piece of fish came out when he picked it out.

The white and tender fish meat is wrapped in colorful fish skin. If you look carefully, the fish meat is still soaked in juice.

"Ah woo" swallowed it into his mouth, and the unique deliciousness of river food immediately occupied his mouth.

The fish meat is so tender that it breaks into pieces when you take a sip, and each piece contains the fresh and tender juice of the fish meat, plus the slightly tough fish skin and the coarse salt sprinkled on it.

Just chewing it for a moment, the salty taste immediately intensified the deliciousness of the fish.

"I feel like the mandarin fish in the mandarin fish fat written in the poem "Peach Blossom Flowing Water" has the same taste." Ma Zhida narrowed his eyes and said happily.

"The belly of this fish is fat and tender, and the meat is delicious. I didn't expect that there are so many ingredients in it. It will taste better after adding this." Chen Wei pointed at the fish belly where he had eaten a hole.

"There is so much soup inside, but it doesn't flow out at all?" Technician Cheng was a little surprised when he looked at the bright red soup flowing out of the hole.

You must know that he thought he had looked carefully enough, but he didn't expect to miss such an important place.

There is a universe in the belly of the fish, which is stuffed with fish ingredients, green and red peppers, green garlic sprouts, snow-white garlic, and young ginger. Each one is crispy and ready to eat.

In the first bite, Chen Wei ate only coarse-grained salt to stimulate the deliciousness of the fish. It was so delicious that it was as if the fish came alive. In the second bite, he burst the belly of the fish and ate the chili pepper. This time, the fish felt even more tender and delicious.

The heavy spicy taste stimulates the tongue, and then the freshness of the fish soothes the tongue, which is like a carnival in the mouth.

"Well, this is delicious!" Chen Wei picked up a large piece of fish.

"Oh, it's so delicious. It doesn't have any thorns at all. This is the most wonderful part." Chen Wei said with satisfaction.

The cold face softened a bit.

However, these are not the only food surprises Yuanzhou has created.

It turns out that after eating the top piece of fish, you need to turn it over to eat the bottom piece. However, Yuan Zhou's fish is cut into two pieces first, so after eating the top piece, the big thorn can be opened directly to eat the bottom piece. of fish meat.

However, because the fish underneath is soaked in all the rich soup, it tastes spicy and fragrant, which takes the deliciousness of the fat-headed fish to another level.

"Wow, the top layer is salt-grilled fresh fish, and the bottom layer is spicy grilled fish. That's one fish and two." Ma Zhida ate the fish happily.

"The one with a strong flavor below is more suitable for me. The one above is like a little girl, and the one below is a big man." Chen Wei's description was simple and crude, but also reasonable.

"People are like cows chewing peonies, but you are like a bear eating fish, just swallowing jujubes wholeheartedly." Technician Cheng sighed to Chen Wei.

Technician Cheng's thought was simple. If he eats the delicacies cooked by Master Yuan, he must taste them carefully.

…

ps: Today is the last day for double monthly votes. I hope everyone will vote for Cai Mao~ Some Cai Mao always rolls when asking for votes, so this time Cai Mao will change his position and roll sideways~ Please~

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