Chapter 410 Delicious Frog Cake

The plate that Zhou Jia served was probably the simplest among all the dishes in Yuanzhou's shop. 【】

It's just a flat white plate with no patterns or anything on it.

"Is this a lotus leaf?" Ling Hong said, looking at the green leaves spread out on the plate.

"Yes, this is used to wrap frog cakes for eating." Zhou Jia nodded aside?

"How do you use lotus leaves?" Gao Xin muttered when he heard the words, but Zhou Jia happened to hear him.

"Boss Yuan said, of course frogs stay on lotus leaves, so I used lotus leaves." Zhou Jia said this with a proud face.

Such performance is of course because Yuan Zhou is proud of his craftsmanship.

"This lotus leaf was taken from Sanjia Village." After Zhou Jia finished speaking, he remembered that he had not mentioned the location and added another sentence.

"It seems like the sky is full of waste this day." Ling Hong asked curiously.

"There should be a pond there in the past few days." Wu Hai said suddenly.

"Oh, that's it." Ling Hong nodded.

Gao Xin lay there with a face that had nothing to do with him. He still looked like a dead dog, at least in Ling Hong's eyes.

After finishing struggling with the lotus leaves, it’s time for the main course, the frog cake.

Frog cake is just a round cake the size of a palm. Not to mention it looks like a frog, it doesn't even have any frog decoration.

Of course lotus leaves are not counted.

But after a while, Ling Hong discovered the meaning of this name.

"Haha, it's really a frog cake." Ling Hong laughed and said proudly.

"Just a piece of cake, Xiaomao." Gao Xin said impatiently.

"You don't understand." Ling Hong said directly without getting angry.

This cake is not a frog cake. It is the size of a palm and has a regular round shape.

The pancake should be baked, with a circle of burnt brown on the outside, and the white soft pancake skin looks very crispy and delicious.

Paired with the aroma of freshly roasted wheat flour, it will make people want to eat.

The thickness of the frog cake is about one finger width.

Yuanzhou used a knife to make a slit on the side, just like a frog's mouth.

That’s where the name frog cake comes from.

Stuffed inside is a piece of green vegetables and beef slices wrapped in red oil, all stuffed in a soft, white and fat pancake.

The white flour pancake, the bright red beef slices, green and tender vegetables, and the crispy color of the pancake made Ling Hong pick it up and take a bite.

With a "click" sound, Ling Hong took a big bite.

The outside of the dough is indeed crispy and has a charred aroma from the grill, but it is incredibly soft when you get inside the pancake.

It's like a thousand-layer steamed bun, with a pure aroma of wheat. Before it feels dull, the pungency of the red oil hits your throat directly.

"Hiss" Ling Hong couldn't help but inhale and immediately chewed a few times.

The crispy vegetables in the "Kacha Kacha" frog cake are chewed, and the fresh taste of vegetables can neutralize the spiciness of red oil, while the beef becomes spicy and delicious.

Chewing carefully, Ling Hong discovered that the beef was the essence of the whole frog cake, because it coordinated all the flavors.

With the aroma of wheat flour as the base, the spiciness of red oil is bright and bright, and the vegetables are crispy with a hint of secret sweetness unique to lettuce.

"This beef is so delicious. It will definitely taste good as steak." Ling Hong couldn't help but say.

When it was indeed the beef's turn, Ling Hong took a bite and the beef felt super tender.

And even though the beef is so thin, the meat juice inside slowly overflows from the tip of the tongue. After chewing a few times, the delicious taste slides into the esophagus along with all the food.

Beef coordinates all the flavors and combines them.

If Yuanzhou knew Ling Hong's thoughts, he would naturally agree.

Because there are only three slices of beef in each frog cake, but it has an extraordinary origin.

"Isn't this a piece of beef tendon?" Yuan Zhou asked doubtfully while marinating it last night.

The system now reads: "This beef part comes from the tendon of Argentinian cattle, which belongs to the elbow joint of the cow's front leg."

“The pattern of sliced ​​meat is similar to the pattern of ancient big coins, hence the name.”

"And the front legs have less activity and bear less pressure on the body. This part is better than the cattle show, tender, delicious and chewy."

"Stop, stop, stop." Yuan Zhou helplessly held his forehead.

The system did stop, but Yuan Zhou couldn't help but complain.

"Every day I pretend to be cool in front of others, and then you show off my face." Yuan Zhou couldn't help but said while looking at the beef introduction.

The system now reads: "Fully understanding the ingredients will help improve the host's cooking skills."

"This really makes me unable to refute, then you continue to act cool, I will watch quietly." Yuan Zhou paused obviously, and then said seriously.

The system’s current words: “The system-raised beef takes full consideration of the cattle, allowing the cattle to move and eat freely on the vast grassland.”

"And there are very few cattle raised on the farm, so each cow has at least two playgrounds with a diameter of more than 1,000 meters, where they can run freely without having to live in a small shed."

"Cows raised in this way can not only reduce the chance of cattle being infected with diseases, but are far healthier and happier than cattle raised in confinement. This system breeds healthy and happy cattle that grow up eating pasture."

"There's nothing wrong with it, it's pretty good, but it looks a bit like a fertilizer advertisement." Yuan Zhou said in a very forthright manner.

The system now reads: "This type of cow is pure white in color and lives in a zero-pollution area. As for the breed of beef, it only chooses the best quality cows that have never given birth to calves and are called queen cows."

"It will only eat soybeans, corn and wheat mixed with specific hays, and will never eat fresh pasture."

"The food is quite particular." Yuan Zhou continued to complain.

Then the system introduces the various aspects of Queen Cow’s life.

Yuanzhou read it carefully.

As for other lettuce, he only uses the two tenderest leaves and recycles the rest. Yuanzhou has already made preparations.

After all, watermelons only have the middle piece.

This time, Yuanzhou also made red oil. Because of this, he also planned to eat noodles mixed with red oil for lunch. Of course, Yuanzhou made them himself.

Ling Hong was good at eating good food, and even though his mouth was filled with delicious food, he couldn't help but speak.

Of course the sound is absolutely clear and can be heard clearly.

"Boss Yuan, when will the steak be available? This beef will be very good." Ling Hong said, feeling the deliciousness of the frog cake.

"Not yet." Yuan Zhou thought seriously and then answered.

"What a pity, what a pity." Ling Hong stuttered, not forgetting to express his words.

"Are you exaggerating? Is it so delicious?" Gao Xin on the side couldn't help it.

"Of course." Ling Hong nodded.

Then before Ling Hong could react, Gao Xin said while taking another piece of frog cake and stuffing it into his mouth.

"Wait! That's mine!" Ling Hong yelled.

…