Chapter 278 Beginning, Ending Point

Text Chapter 278 Starting point, ending point

Yuanzhou has always abide by the principle of business hours, and will not be distracted to do other things. Those who can nod and say hello are either close friends or seniors. Otherwise, if someone comes, just nod once, and most of the time will be wasted on nodding. .

Tan Mingxin and Qiu Minglu obviously knew it, and they also nodded and sat down by themselves. They came in earlier, and the two chose a table for two. They were older and felt that sitting at the table was more important than sitting at the bar. Be steady.

"What do you want to eat?" Qiu Minglu asked Tan Mingxin while thinking about which ethnic dishes he would eat.

He is good at the cuisines of eight ethnic groups. If you order all of them, you will never be able to eat them all. There is a rule here that you can't finish eating and be blacklisted, and you can't take them away, so you need to cut them out.

As Yuanzhou became more and more famous, the rules of the small shop began to be familiar to everyone. As long as they came to the small shop for dinner, even the first time people would want to look at the rules of the small shop, so as not to step on the thunder , I can't come to the restaurant to eat at that time.

It is also the bloody lessons of the predecessors that make everyone extra vigilant. Many tourists on Taoxi Road are here. Therefore, as long as the economic conditions allow, many tourists also like to come to the small shop to queue for dinner.

At the beginning, many people didn't know the rules and came here on their own. They ordered a lot on a whim, thinking that they would take them away when they couldn't finish eating. They didn't read the rules carefully. The blacklist will no longer come down, so don't even think about going to the restaurant to eat in the future.

Not only one person who does this is thinking about packing, but unfortunately the reality is cruel, and then many people regret it. Taking themselves as an example, they are active in various websites and groups of small stores. One of them is to make everyone think Quit, don't make unnecessary mistakes, one is hoping to have the opportunity to get off the blacklist.

Although the chances are slim, if you don't do it, there is no hope at all. If you do, there will be some hope, especially for those who have tried Yuanzhou's craftsmanship, but can no longer eat it, it is really necessary to leave some thoughts.

Later people learned the lessons of their predecessors, and several rules related to their own interests are definitely well-known, even Qiu Minglu came after memorizing the rules first.

"I ordered two dishes before. They are Kung Fu dishes from Tan Jiacai. I want to try Chef Yuan's cooking."

At the end of the question, Tan Mingxin couldn't not answer no directly, he could only answer honestly, even if he didn't talk for a while, he should have known.

Qiu Minglu glanced meaningfully at his old friend after hearing the words, and finally knew what happened to his vaguely reluctant appearance before.

"Then I'm really lucky today." Qiu Minglu said.

When Su Ruoyan came to order, Qiu Minglu directly ordered the dishes of several ethnic groups at the top of the menu. If you can't decide, it is always right to order them.

"Fried sauerkraut in cold water, Zhuang white-cut chicken, and bird vinegar is the first thing to ask for."

"I'm all pre-ordered, just go directly." Tan Mingxin said quickly.

After Su Ruoyan nodded to show her understanding, she handed the menu of this table to Yuanzhou. Before Qiu Minglu could talk to Tan Mingxin about the reservation, he was disturbed by the smell of fresh fragrance.

"It smells so good." Qiu Minglu took a breath and was attracted by the smell.

Tan Mingxin breathed a sigh of relief and smelled it, only to find that the smell was familiar. When he turned around, he saw the waiter walking over with a bowl.

After getting closer, you can see that the bowl is full of crystal clear soup, thick and mellow, and white garlic paste and other ingredients garnished. This is a classic snack in Beijing cuisine. Stir-fried liver.

The most authentic way to eat fried liver should be to circle around the bowl while inhaling.

"snoring"

Tan Mingxin did this after he got the fried liver. After sucking it for a while, the soup was crystal clear, the pork intestines were smooth and soft, and the liver was tender and fragrant.

Light and not greasy, mellow and delicious, tastes great.

Even if you have eaten soy sauce and charring in the morning, the fried liver is amazing enough.

"If you eat with a bowl, it's unkind to not order it. I'm going to divide it for you when the dishes I ordered arrive." Qiu Minglu said confidently.

Tan Mingxin didn't want to share, but he was also very curious about the dishes that Qiu Minglu ordered before. If he didn't share the dishes for him, he would definitely not have his share when the dishes came, so he could only reluctantly share a little.

Qiu Minglu picked up a diamond-shaped piece of pork liver and put it into his mouth. The surface was covered with a layer of clear soup. It was delicious and mellow.

"It's soft, smooth and tender. It's delicious. After eating it, the mouth is fragrant. It doesn't have the fishy smell of ordinary pig liver. It's really a clever technique." Qiu Minglu was full of praise.

"That is, do you think Chef Yuan's craftsmanship is bragging?" Tan Ming gave Qiu Minglu a blank look.

"Which dishes did you order?"

Qiu Minglu originally thought that he would know when the dishes were served anyway, but now that he had fried liver, he couldn't wait to know what delicious dishes would be served next.

"Clear soup with bird's nest and sesame buns, that's all." Tan Ming said in his heart.

"It's all good stuff." Qiu Minglu's eyes lit up with anticipation.

When Yuanzhou's products are not bad, it is not uncommon for two good friends to come up because of their delicious taste, and the uneven distribution almost fights.

It can be said that the small shop is not only friendship, but also love, the touchstone of family affection. If you want to know whether the relationship is good or not, come to the small shop and try if someone can make you eat more of Yuanzhou's food.

The better Yuanzhou's cooking skills represent, the more lofty the status of the God of Chef's shop, the more prestige it has, and it is a matter of course to be regarded as a model by all kinds of people.

With the arrival of Tan Mingxin and Qiu Minglu, it opened the prelude to the admission of apprentices of the last Chinese cuisine. So far, Yuanzhou has accepted all the named disciples of the Chinese cuisine.

Domestically, there are still many people waiting to be fed. In the days to come, Cheng Zhaomei and Xu Ban will be very busy, and they are busy putting Yuanzhou's ideas into reality.

Inspired by Qiu Minglu and the others, Yuan Zhou felt that it was not a problem to accept the registered disciples one by one, and he should not be too fond of one another.

After the Chinese cuisine came to an end, Yuan Zhou proposed to set up a Yuan Society to select talented chefs from all over the world, who want to make progress and are willing to work hard to improve their cooking skills. From now on, I will have the opportunity to listen to Yuan Zhou's lecture once a month.

Of course, what Yuan Zhou said was only a concept and a general framework. For example, it was aimed at the whole world, regardless of nationality and ethnicity. Age is divided into three stages: youth, middle age, and old age. Once a month, but the quota has to be rotated once a year. Even if you don't work hard, you may be kicked out by the next person, and it can effectively ensure that there will be no corpse.

Of course, the specific rules will be decided by Xu Ban and Cheng Zhaomei after discussing and coming up with the articles of association, and then they will choose the name of Yuan Zhou. Although Yuan Zhou feels a little ashamed, he thinks it is true If he organized it, he wouldn't worry about it.

With sufficient preparations in advance, Cheng Zhaomei, Xu Ban and Yuan Zhou also put in a lot of energy, and the first Yuan Society officially started three months later.

At this point in the history of the world, the major organizations that promote the rise of the culinary world have finally opened the curtain, lifted the veil of mystery, and made great contributions to cultivating generations of outstanding chefs.

The history has also written a strong stroke for it, which has made many Yuan scholars in later generations very interested in this society, which has influenced generations of chefs since its appearance. Many experts from various countries have carried out in-depth analysis of this society. Unfortunately, I couldn't analyze what prompted Yuanzhou to make such a selfless dedication.

"Congratulations to the host for completing the ultimate task and directly upgrading to become a chef!"

After the first session of the Yuan Society was successfully held, the system set off fireworks in Yuanzhou's mind. They were colorful and splendid, and they couldn't hide it. The conspicuous line of characters and the wild handwriting could tell the system at a glance. of excitement.

Of course, it should be excited. To complete the task to become a chef when Yuanzhou was under forty and in his early thirties was simply a very incredible thing, not as simple as binding a system.

Yuan Zhou has done such a thing, the system sincerely thinks how lucky he was to be able to bind Yuan Zhou in the first place. It is definitely the most correct thing he has done since he became a leader.

"Finally succeeded in reaching the goal."

Yuan Zhou raised his eyes and looked at the wanton clouds in the sky. He was neither excited nor nervous in his heart.

"The task is completed, what is the system's little comrade going to do in the future?"

Although he has completed the task, Yuanzhou is still smug, this is not the end but another starting point. He will set sail again and learn endlessly.

Feeling the vigorous belief in Yuanzhou's heart, the system said: "In the future, I will accompany the host to record the dishes created by the host, the knife techniques and all other cooking techniques, in order to update the system's database. "

It seems that Yuanzhou has been regarded as the object of data collection. This is the most implicit recognition of the system!

"Then let's work together!" Yuan Zhou was confident.

"Wood, come here, you can see if the banner here needs to come a little further to the left."

In the distance, Yin Ya shouted loudly to Yuan Zhou, with a pleasant smile on her pretty and bright face, her eyes and brows were filled with happiness, and at first glance, she looked like she was content with life.

"coming."

Yuan Zhou replied, and strode towards Yin Ya. There was a lot of excitement there, but he was heading towards another destination.

The starting point and the ending point are nothing but death. How you think it all depends on human beings themselves.

[Reading to receive cash] Follow the vx public account [Book Friends Base Camp], and you can also receive cash for reading!

(End of the book)

...

Still looking for "Food Vendor" free novels?

Baidu direct search: "" Reading novels is easy!