Chapter 2399 Lucky Rice

Seeing the blooming process of a flower with his own eyes, Qin Minghao said that he had gained a lot of experience. The presentations that he thought were beautiful before were simply too weak in front of this.

It was really a revelation. Even if he had eaten a lot of Michelin three-star restaurants, the French cuisine, which is famous for its exquisiteness, would not have such a miraculous performance. It was really shocking.

"It seems that not only the taste, but also the styling, Boss Yuan is better than Samsung Chef." Qin Minghao said.

In fact, Qin Minghao is not a professional food reviewer, he is just an ordinary diner. If Li Yanyi were here, he would definitely tell Qin Minghao that it was definitely not better, but a lot worse.

Originally, I wanted to appreciate the spread of blood sausage more, but the rich aroma kept tempting people to taste it, so Qin Minghao took a piece of blood sausage in his hand and found that the blood sausage slice was extremely thin. Extremely, he felt that if it were any thinner, it would probably fall apart.

The color of the blood is not very consistent with the color of the beef. With the light-colored casing, it appears in three colors. After putting it in your mouth, it has a rich meaty flavor. The soft blood is mixed with the small and chewy yak meat. It is soft. There is hardness in the middle, softness in the hardness, and the combination of the two is perfect.

Qin Minghao's eyes lit up from the first bite he put into his mouth, mainly because it was so delicious. The blood sausage he had always eaten before was stuffed with sheep blood and mutton. Although it was fresh and tender, now it tastes like yak blood sausage. It is a little more rough and arrogant, which further highlights the characteristics of the grassland people.

The thick and tender blood sausage makes it more mellow and integrated. Anyway, Qin Minghao thinks this is the most delicious blood sausage he has ever tasted.

Because it is cut so thin that it feels like petals, it looks like a lot and the weight is quite a lot, but it really tastes like that. At least Qin Minghao had to sigh that the quantity was still small, even if he came to the next two sections, there was nothing. question.

It's a pity it's gone.

Before Qin Minghao could continue to regret the blood sausage, the next dish was served, steamed yak tongue.

Originally, Qin Minghao thought that the blood sausage he had just made was a good example of Boss Yuan's knife skills, but as soon as the steamed yak tongue was served, he knew that he was being naive.

The extremely thin slices of beef tongue lay quietly on the plate, dry and refreshing, and Qin Minghao could tell that its knife skills were more prominent than those of the blood sausage because the plate this time was a flower plate.

There are fresh little flowers blooming at the bottom of the plate. The pink color makes many people think they are very beautiful. But when you look at the flowers through the thin slices of beef tongue, you can clearly see the flowers on each petal. I think the texture is the most powerful.

"Isn't there any water for dipping?" Qin Minghao looked around and found that there was indeed no chili sauce or salt and pepper that other restaurants provide.

Although Qin Minghao himself doesn’t like chili sauce when eating this steamed yak tongue dish, because he thinks these will affect the taste of the yak tongue itself, but he still felt something was wrong when he saw the absence of these ingredients.

At this moment, Qin Minghao must have never imagined that Yuan Zhou had made adjustments based on his taste. He found the first two dishes very appetizing and too delicious, but logically speaking, this was his first time in the small restaurant. shop.

Qin Minghao hesitated but reached out and picked up a piece of yak meat to eat. He was a little cautious at first because he was afraid that such a thin piece would break. But after picking it up, he realized that he had thought too much.

After putting it in his mouth, the rich and delicious flavor spread in his mouth. Qin Minghao originally thought that the taste of the beef tongue, which seemed bland, should be relatively bland, but it was not the case. On the contrary, it had a mellow flavor, was fresh, juicy and tender. The taste has a strong flavor of beef, which makes people feel very enjoyable.

Qin Minghao, who had already let himself go, didn't even think about the existence of chopsticks. He picked up a piece with his left hand and put it into his mouth. His right hand followed immediately, and then he started working left and right, leaving his mouth uninterrupted.

"Humans have evolved to this point, and their hands have developed so flexibly so that they can eat more food." Qin Minghao feels that even if he leaves his hometown for a long time,

But my ability to eat with my hands has not deteriorated.

Just when Qin Minghao was eating yak tongue, the last meal was served. Speaking of ginseng fruit rice, also called Zhuoma folded silk, it is a kind of rice with a very good meaning, sweet and fragrant.

Ginseng fruit is called "Qingmei Ribu" in Tibetan, which means the fruit of immortality. Food made with it naturally has a beautiful meaning. Therefore, ginseng fruit rice is an indispensable food during holidays and Tibetan New Years, and may even Being enshrined in front of a Buddhist altar, one can imagine its importance.

Eating auspicious food on auspicious days is the thought of every Chinese person, so Tibetans like to eat ginseng fruit rice on auspicious days.

When Qin Minghao ordered this meal before, he actually hoped that this auspicious meal would bring him good luck, so that he could successfully know which great director or producer Ye Tianhou had met.

Of course it would be better if you can get a chance.

The producer didn't know much about it, but it was still very satisfying to eat such delicious delicacies, so Qin Minghao felt that the auspicious rice was worthy of its auspicious name.

A layer of hot ghee is poured on top, so the snow-white sugar turns into a dense syrup, completely surrounding the rice, as if the raisins are wearing a transparent coat, even the rice is no exception, from the inside to the outside. They all exude a sweet smell.

"So sweet."

Even if you don't have to eat it, Qin Minghao feels very sweet just by looking at it, not to mention the sweetness that always indicates his presence.

After extending his hand, when he was about to touch the rice, Qin Minghao stopped and looked at his hand, then looked at the chopsticks on his side, thought for a moment and decided to use his hands!

Qin Minghao was very used to the slightly scalding heat. He made a ball of rice with his hands. Various ingredients were gathered together, and then he immediately put it into his mouth. The first feeling was indeed sweet, but not that kind. It's a bit sweet, but very smooth, followed by the toughness of the rice, the pure sweetness of the raisins, and the sweetness and juiciness of the ginseng fruit.

Even if the ginseng fruit has been cooked, it retains its fragrance. Therefore, even though many ingredients in the ginseng fruit rice are very sweet, it does not feel cloying because of its addition. On the contrary, it always has a fragrance. Throughout it, people feel like they want to take a second bite after taking one bite.

Qin Minghao's fingers were fast, and he had eaten a bowl of rice in a short time. He smashed it in his mouth without finishing it, and then touched his slightly swollen belly. He felt that he should still be able to eat some chicken.

If Yuanzhou hadn't provided paper towels now, Qin Minghao might have needed to wash his hands before he could continue eating, even though there was only one piece of paper.

To eat or not to eat is a question that needs to be considered carefully. Qin Minghao thought about it for three seconds and decided to eat chicken once. He had to taste it no matter what, so he called Su Ruoyan and easily added two dishes and one. White chopped chicken, a braised chicken nugget.

Eat two at a time, good things come in pairs, and there is no problem at all.

…

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