Chapter 2226 The Highest in History

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"My iris foie gras this time was a superb performance. The iris is more vivid than ever before, and the score will definitely not be low." Podlaco is confident about the Golden Chef Award. He didn't see Yuan Zhou's chef Ding Jie before The goose scene was really good.

Strictly speaking, Podlaco has a very thorough understanding of his own strength. Logically speaking, the result must be what he expected. But the bad thing is that August invited Yuan Zhou to participate in the competition this time. To put it simply, There was only one reason for his defeat, and that was Yuan Zhou's participation in the competition.

The iris foie gras was served in front of each judge. Since there was only one main dish and only eight people were competing together, the portions of the dishes this time were slightly larger than before.

In front of each judge is a piece of fatty foie gras about three fingers wide. If you look closely, you can see that the irises on it are carved on the foie gras in advance and then dyed little by little with other spices. The technique is very delicate, so The flowers look like they are blooming on foie gras.

"The flowers are quite nice." Manfred said.

Originally, he wanted to say that his knife skills were pretty good, but when he thought that he was not worthy of saying that now, he changed his mind.

To be honest, this is really Podlaco's highlight moment, provided that Yuan Zhou is not involved.

After being baptized by Yuan Zhou's "magic curse" knife skills, the judges felt that although their cooking skills had not changed, their vision had been sublimated. Ordinary knife skills were no longer discernible, even if Podlaco was an outstanding chef. Knife skills seem ordinary in a short period of time.

"It's really not bad. It should be Podlaco's best level." Alexandra still wanted to be fair.

Next it’s time for tasting and scoring.

If Podlaco collided with Yuan Zhou in terms of knife skills, then Julian, who finished third, collided with Yuan Zhou in terms of heat, which is a terrible word.

What Julien cooks is pan-fried goose breast. A milky white and slightly transparent sauce is poured over the slightly browned goose meat. In order to fit in with the theme, French secret spices are specially used to season the sauce, which is made from a variety of cheeses. Julian's own sauce.

Moreover, the goose meat is soaked in Dordogne oil before frying, in order to keep the goose meat fresh and plump.

This pan-fried goose breast is a perfectly cooked goose, but it must not be compared to Yuan Zhou's roasted whole goose just now, which is really very tender.

Julian is obviously a step behind,

Even if he uses his special skill Moon Man, it doesn't help.

But it's true that he acted very calmly, which made people feel bright.

Stella also showed her true level without hiding any clumsiness. Now is the last game of the finals. If she hides her clumsiness any more, she will probably be a fool.

It didn't take long for the eight dishes to be judged. Even after being baptized by Yuan Zhou's dishes, the professionalism of the judges was unquestionable. Even if they didn't finish the dishes, they still gave their judgments very seriously.

Soon it was time to announce the final results. All the chefs gathered together, with the chefs in the front row and the assistants behind them.

Before the game, the surrounding spectators were still intensely discussing the outcome, but now there is no discussion.

Jack was waiting at the coordination office. Everyone in the audience knew the final ownership of the golden chef, but they were still very interested in the silver and bronze chefs, so they still waited with interest and did not leave.

Cheng Zhaomei did not compete with others this time, but followed the master's lead and stood directly in the far left corner, explaining the meaning of strength.

"Hey friend, are you here just to increase the number of people?" Technician Cheng was recalling the stunts of some famous chefs he had seen before, when a slightly stiff Chinese voice suddenly came from beside him.

Of course, there is only one word hey in the Chinese language, and the others are all in English.

The person who talked to Cheng Zhaomei was one of Stella's assistants. He had witnessed Yuanzhou's forbidden curse swordsmanship throughout the whole process. He was obviously very interested in Yuanzhou, so he talked to Cheng Zhaomei.

"I came here to learn, as my master ordered." Cheng Zhaomei said honestly.

"Master? Is Chef Yuan your master? You are so lucky!" The anxious-looking assistant opened his mouth in an exaggerated manner.

You must know that most of the people brought in by the chef to help are the second and third chefs of their own restaurants. They are all veterans who work well together, and some also have apprentices.

One look at her age showed that Cheng Zhaomei was at least ten years older than Yuan Zhou, so it was obvious who entered the industry first.

But so what?

The anxious-looking assistant thinks it is an honor to be the disciple of a legendary chef.

So the moment of envy was beyond words.

"It is indeed the luckiest thing in my life to have Chef Yuan as my apprentice." Cheng Zhaomei nodded and admitted.

He has always thought so, and he is glad that he made the decisive decision to become a disciple and luckily persisted, otherwise Cheng Zhaomei, the current king of Sichuan cuisine, would not be here.

While the assistants were communicating privately, Jack finally got the result and stood directly in the middle of the field.

"What I am holding in my hand now is the final result of this Bocuse d'Or cooking competition. Are you looking forward to it?" Jack was very good at livening up the atmosphere.

As long as he is not facing Yuan Zhou's cooking, his performance has always been remarkable.

"expect!"

Although it was an open-air conference venue, the shouting of more than 40,000 people was still deafening, and many people stood up.

This stop made the people behind unable to see, so they had to stand up. The chain reaction was that everyone stood up.

"Hahaha, let's announce the results of each chef now. It is said that the judging panel has been discussing this result for a long time." Jack said, turning to where Yuan Zhou and the others were standing: "Of course, chefs, don't be nervous. , the results have come out, no matter how nervous you are, it won’t change.”

After making a joke, the tense atmosphere was immediately dispelled by everyone's laughter. Even the chefs who were a little nervous felt a little more relaxed.

Yuan Zhou's face was expressionless and he looked confident.

The reason why the judging panel discussed for a long time was not because of who was the golden chef, but because Abby wanted to give Yuan Zhou an S+ score. He felt that if Yuan Zhou was given an A+, then the A+ tone of the Bocuse d'Or would be too high. Later chefs couldn't do it at all.

Having said that, for the cutting skills and taste, it is not too much to give it an S+. While eating it, Gauss said that this was the most delicious food he had ever eaten.

This is the truth, but the Bocuse d'Or cooking competition has been held for more than ten times now, and it has never been rated S-level. It was not in compliance with the regulations, and it was ultimately rejected.

"Next, I will review the results of each chef one by one. The first is Chef Yuan from China. Wow - it is still a high score of 6A+. Congratulations to Chef Yuan."

"If I remember correctly, this is the only perfect score in the finals! Chef Yuan has made history." Jack's tone rose, heightening the atmosphere!

…

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