Chapter 2067 The Chicken and Fir Banquet Is Delicious!

"What you said does make sense. When will you go to your hometown to eat authentic Bibi?" Lin Yu nodded in agreement.

"Well, no matter how delicious the Chef's restaurant is, it is still a restaurant in Rongcheng. This kind of chicken and fir banquet should be more authentic in Dian Province." My colleague, a girl with short hair, also agreed.

The other colleagues also had expressions of approval and expectation.

Jia Ming was a little dumbfounded and didn't speak. The delicious food was right in front of him. He didn't have time to think about it, so he decided to eat the delicious food first and talk about other things later.

The materials used for the dragon and phoenix are sea cucumber and chicken fir.

I don’t know how Yuan Zhou made it, but the baby dragon and phoenix look nothing like they were made from these two raw materials.

The sauce on the black dragon is thick, like a dragon that has just emerged from the water and soared into the air, with the breath of the ocean. The fire phoenix on one side is red all over, as if the whole body contains infinite fire, and can spit out fire at any time. Come.

"Should we eat the dragon or the phoenix first?" Jia Ming thought for a while and decided to start with the dragon first.

The dragon's whiskers fluttered in the wind and its tail swayed, which was quite eye-catching. In the end, Jia Ming decided to eat from the dragon's back. The originally integrated shape suddenly lost a piece as soon as Jia Ming stretched out his chopsticks to pick it up.

A small piece, a small piece, seems to be a dragon's scales.

Put it in your mouth, the first thing you feel is a spiciness, yes, this dragon is spicy, and then the soft and glutinous sea cucumber, with its unique taste, the spiciness penetrates through it, it is originally warm. The taste becomes very lively and very appetizing.

"It's delicious, it's really delicious. It turns out that sea cucumbers can not only be stewed, but can also be made spicy. It's really enjoyable." Jia Ming breathed in and ate while shaking his head, feeling very comfortable.

Some people choose to eat the dragon, while others like to start with the phoenix.

The long-haired female colleague is one of them. She likes brightly colored things. She prefers the light and bright phoenix to the black and thick dragon.

After clamping the phoenix's body, I discovered that the delicate feathers were made of strands of food. Each strand was wrapped in a bright red color, as if it were wearing a layer of armor.

"It won't be very spicy, right?" As a southern girl who doesn't like spicy food very much, the long-haired colleague was a little hesitant.

The wonderful six small dishes just now were so delicious that they left a deep impression on her.

She pursed her lips and decided to give it a try.

Unexpectedly, the first thing I felt when my mouth came into contact with the bright red sauce was not spicy, but a sweet and sour taste.

"It turns out it's not spicy." The long-haired girl knew it.

After the sweet and sour taste swept through, the delicious taste of the chicken fir emerged. The deliciousness was immediately raised to a higher level by the sweet and sour taste. The smooth and tender feeling is really addictive.

The constant movement of chopsticks is basically the joint action of everyone sitting down.

First, the second dish amazed Jia Ming’s colleagues in the project department, and their expectations for the third dish, Fortune Blossoms, were really high.

The chicken and fir banquet dishes are served one after another. Basically, one dish is served right after one is finished. The timing is just right, making people feel full of happiness.

Of course there are people who are dissatisfied.

"Little Yanzi, can I order some of their food?" Wu Hai reached out and asked Su Ruoyan.

Although there was no big meat mixed in, Wu Hai smelled the extremely fresh taste and wanted to eat it.

"Sorry Mr. Wu, this banquet requires reservations just like the whole fish banquet. The rules are the same." Su Ruoyan had already asked Yuan Zhou, so she answered immediately when asked.

"Then add me another portion of cold chicken, one portion of large elbow, and one portion of sweet and sour pork loin." Wu Hai decided to eat a few more portions of meat to comfort himself.

"Okay, please wait." Su Ruoyan wrote it down skillfully and was used to such operations.

"I'll also add one more Kung Pao shrimp balls and one more barbecued pork." Zhou Xi also shouted immediately next to him.

Wu Menyan still needs to eat a little more. As the chief fan, he must keep up. Although the size of his stomach is different, it is still okay.

Su Ruoyan agreed and went to place the order.

It sounds like it was very slow, but in fact the time passed very quickly, and it soon came to the end of the banquet. The snacks were goldfish and chicken dumplings.

Goldfish dumplings are said to be a famous traditional snack in Hubei Province. They are shaped like goldfish, crystal clear, and the filling is delicious.

Yuanzhou chose this shape this time because the filling of goldfish dumplings is mainly delicious. There is nothing more delicious than chicken fir. As the King of Bacteria, he has such confidence.

Probably in order to highlight the crystal clear nature of the goldfish dumplings, a jade-like porcelain plate was specially selected. The faint green color loomed on the plate, making the small and cute goldfish dumplings even more delicate and beautiful.

There are three medium-sized goldfish dumplings placed on each plate. Each one has a fat belly, lively eyes, and light tail. They are arranged in a circle. In the middle, there is a pink lotus flower with a green bottom. Half of the lotus leaf is exposed, and the shape of the fish playing with the lotus leaf is both classic and lively, making people feel extremely comfortable both visually and olfactory.

Picking up a goldfish dumpling, I found that the filling inside the belly was clearly visible, with bits of cyan and white intertwined, which stood out against the transparent skin.

"What a masterpiece of dim sum. I have never eaten such perfect goldfish dumplings." Ping Tou muttered.

He is qualified to say this. As a native of Hubei Province, he is no stranger to goldfish dumplings, but this is the only time in his life that he has seen such perfect and smart goldfish dumplings.

When you take a bite, before you even have time to feel the softness of the skin, your attention is already attracted by the delicious and juicy fillings inside.

Soft and smooth, the abundant juice seeps out with chewing, mixed with the soft and waxy skin, making it very sweet and delicious.

"belch"

"It's so comfortable to eat. Although I feel full, if I eat another round, there will still be no problem." Pingtou finished the goldfish dumplings in one go and touched his belly comfortably.

"I think God of Cooking's shop can be a place for me to have my teeth polished at the end of the year." The short-haired girl said matter-of-factly.

"I just don't know if this chicken and fir banquet is expensive, otherwise I would like to bring my whole family to eat." The tall colleague silently calculated the possibilities.

"Then you may need to work more overtime and save some money before talking." The colleague next to him patted him on the shoulder to encourage him.

"You really need to work hard. It would be great if the anniversary celebration next year is still here." Lin Yu followed.

Then all the colleagues turned their attention to Jia Ming, who was drinking water comfortably over there.

Jia Ming raised his eyebrows and said, "That's no problem. As long as you complete good projects and do excellent work, I can apply to the company on your behalf."

"Great." Everyone was very satisfied when they heard Jia Ming's words.

That's right, the department's anniversary celebration is such a treat only if the company allocates funds. Otherwise, Jia Ming personally would not be able to afford this banquet.

After looking around, Jia Ming took the lead and led everyone out of the shop to make way for the people waiting behind. They had been eating for more than half an hour, and it was time to give way to others.

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