Chapter 2000 The Quiz Is in Progress

"Brother Zhang is really serious about carrying a small notebook with you. I can also prepare one so that I can record it at any time." Cao Zhishu thought inwardly when he saw Zhang Longquan's actions.

In fact, Zhang Longquan also learned from Cheng Zhaomei. Speaking of which, Cheng Zhaomei and Zhang Longquan had a pretty good personal relationship, and they often exchanged cooking skills.

Before becoming an apprentice, Cheng Zhaomei was already a well-known technician chef in the chef circle. Her skills were quite good, and she was on par with Zhang Long.

But things are different now. Since becoming a disciple of Yuan Zhou, Cheng Zhaomei's cooking skills have been making rapid progress, which is unmatched by others.

The relationship has also become that of brothers and sisters. It must be said that the encounters in life are sometimes very wonderful.

The disciples finished cooking one by one and brought them to Yuan Zhou to taste. The latter was also very serious about tasting every dish and then evaluating it.

It has to be said that these apprentices are very discerning. Before the quiz started, they had asked the process recruiter about the portions, so the food prepared was only a few bites. If the fish could not be whole, try not to use it whole.

The largest portion is a whole crucian carp from Cao Zhishu, which is about 200g.

"Master, let me know how my Wujiang tofu fish tastes."

"I am fish in sour soup. How does it taste? The Kaili fish in sour soup recorded by the master inspired me a lot."

"Poached Fish has borrowed a little method from the master. Can you please see if it suits me?"

Everyone cooks fish-related delicacies from their own cuisines. Of course, everyone chooses the simplest home-cooked way to present it, so the speed is quite fast.

In the end, the only one left was the junior sister.

It's not that they are sorted by age, but that Luo Qing, as the only Miaomiao among the fourteen named disciples, is loved and cherished by many senior brothers. It is also a kind of recognition that they call her little junior sister regardless of her age.

You must know that there are few women among chefs, and there are even fewer female chefs who can become famous.

Luo Qing is famous for her exquisite boat snacks, and she is also very good at making snacks.

For this quiz, Luo Qing also made dim sum, fish and meat steamed dumplings.

"Master, these are the steamed fish dumplings I made, please try them." Luo Qingluo finally brought the steamer up.

After a burst of white smoke, three fat and white dumplings were revealed, like crescent moons, very vivid.

"It's based on Yechun's method of steaming dumplings." Yuan Zhou glanced at it and immediately saw the trick.

Su's dim sum has a wide range of varieties, not only various cakes and dim sum, but also other items such as steamed dumplings, steamed buns, etc. are endless.

Among them, the most famous ones in Jiangdu are "Fuchun's steamed buns and Yechun's steamed dumplings", both of which were created during the Qing Dynasty and are snacks belonging to teahouses.

"Yes, master, but I have made some improvements. You can try it." Luo Qing said carefully.

Yuan Zhou picked up a dumpling with his chopsticks and immediately felt the toughness of the dumpling wrapper. The chopsticks sank directly into the dumpling wrapper and would not break directly: "The dumpling wrapper is kneaded well and the force is quite good."

"Kacha"

When you take a bite, the first thing you feel is not the rich gravy, but a fresh and elegant taste. The fish meat and water chestnuts are mixed together. The soft and tender fish meat is combined with the crispy water chestnuts, plus the Luo Qing treatment. Some fish maw should have been added to it when I ate it, and it felt a bit tough at the end of the meal, which was pretty good.

"Next time when processing the filling, you can choose the position of the fish belly, add a little pork dart inside, and adjust the amount of water chestnuts," Yuan Zhou said.

"Okay, thank you, master." Luo Qing remembered everything in detail.

"Okay, this quiz is over. I already understand your situation. Tomorrow I will give you corresponding notes based on your situation and tell you the direction of your future study. We will also gather here at three o'clock in the afternoon." Yuanzhou closed the notebook in his hand and stood up.

That's right, in order to teach students in accordance with their aptitude and give lectures based on each disciple's situation, Yuan Zhou also took great pains to directly record the situations one by one.

"From now on, you will submit an assignment like your senior brother every month. You don't have to stay in Chengdu all the time, but you can't neglect the study and practice of cooking. If you have anything you don't understand, you can ask me at any time." Yuan Zhou said seriously. .

"I understand, Master." Everyone replied in unison.

Next, Yuanzhou gave guidance based on each person's situation. Although the same cuisine may not necessarily lead to the same research direction, but with Yuanzhou's in-depth and simple explanations of cooking skills, everyone All of them have gained more or less.

Yuanzhou felt relieved when he saw everyone talking to each other and meditating alone, looking like they had gained something.

"It seems that I have the talent to be a master." Yuanzhou felt that it was definitely not an accident that he taught Cheng Zhaomei as a disciple.

Now these registered disciples are beginning to flourish.

The cooking time did not take long, but everyone spent a lot of time discussing it. Soon it was time for Yuan Zhou to leave. After giving instructions to all the disciples, Cheng Zhaomei sent him back to the God of Cooking shop.

Dinner time starts on time.

As usual, nothing happened during dinner time. If there was anything strange, it might be that there were a few more gangster-like people wearing sunglasses and hats covering most of their faces, but it was usually stranger than this. They were all dressed up, so everyone just glanced at it and stopped paying attention.

After finishing the sobering meal, Yuanzhou began to look through his notes that he had recorded in the afternoon, preparing to take them out and make copies tomorrow morning.

In the past, Cheng Zhaomei was given the original version, but this time the registered disciples were given high-definition copies. It was not a preference for one, but two registered disciples from the same cuisine. Some review materials must be passed around to each other. If they were given to one disciple Are you going to come back to another disciple?

This is definitely not possible.

The notes prepared for the apprenticeship ceremony were actually the original ones. It was a pamphlet that Yuan Zhou wrote specifically for the situation based on the specific circumstances of each person he learned about.

Otherwise, why would so many named disciples be able to find little methods that they can use in their notes? However, no one is aware of this fact yet.

Early next morning

"Ding ding dong dong"

"Everything should be packed, right?" Mo Yun looked around and found that everything he wanted to bring had been packed, so he looked around again to make sure.

At this time, even Yuan Zhou had not gotten up to exercise, but Mo Yun had already cleaned the house and packed everything he needed to bring into his suitcase, which showed how early this man got up.

After looking around the whole place of "a tofu shop" again, Mo Yun locked the door, pulled the box and headed towards the destination in the car he had booked before without looking back.

…

ps: Two thousand chapters, hhh Oli gives it!