Chapter 1656 What Kind of Human Suffering Is This? !
Zhou Shijie, Zhang Yan, Hang Tian and other presidents were eating. At first Zhou Shijie sighed while eating, but later it was too delicious, so he shut his mouth and kept eating the beef on the plate seriously.
Among them, Wang Huai and Chen Mu are the most special. Mr. Wang is in his seventies and still has such a good appetite. And what about the anorexia that Chen Mu mentioned? Why are you still eating so much?
Fortunately, each person had a portion of beef, otherwise it would have been another bloody food-grabbing war.
The scene gradually became quiet. Talking was not as important as eating. Wu Hai had the most say in this regard. He remained silent from beginning to end. A hidden black beast was more terrifying than the one on the surface.
"Boss Yuan, cooperating with you is really the right thing to do!" Wu Yungui, who was eating beef, really burst into tears. He finally got his wish.
The deceptive horse feast was so delicious that Wu Yungui's grievance of not having the roasted whole lamb disappeared.
"Master, how far do you think my current knife skills are compared to that of a chef?" Technician Cheng can be said to be the closest chef to Yuan Zhou, because he is Yuan Zhou's only apprentice.
Since the cook and the horse feast were officially completed, Yuanzhou relaxed a little and asked, "Where is your self-assessment?"
"If it takes a lot of knife skills to reach the point where the chef can cut off the cow, I should have one." Technician Cheng thought for a moment and said
"No need to belittle yourself." Yuan Zhou shook his head and said, "You should be able to achieve two points."
Technician Cheng was very happy to be recognized, which was equivalent to one fifth!
"Thank you for your affirmation, master, I will continue to study." Technician Cheng said.
Yuan Zhou is still very satisfied with this apprentice. After all, it is Yuan Chui... ah, he is very good at praising the master's merits.
Without this apprentice, half of the main mission would not have been completed.
Speaking of the main quests, I don’t know if I collected a few more in this wave today.
Of course, he is still standing in the center of everyone's sight, so he doesn't look at it or communicate with the system for the time being.
In fact, it's also to blame for the fact that Chef Ding is so good at Jie Niu and is a mythical swordsman, so the legendary banquet of Horse Fraud Banquet has lost a lot of attention.
Of course, this did not include Li Yanyi. He glanced at this group of cooking masters. As a chef, he was too unreserved in front of delicious food.
Food critics have the pride of food critics. As a food critic, they pay more attention to taste, so Li Yanyi marveled at the chef Ding's inhuman skills in cooking beef, but the details must be explained after eating.
In a way, Li Yanyi's ethics as a food critic are still very good. In his opinion, the cooking of beef is a bonus item. Even if this bonus item is magical, the core must be taste.
If it doesn't taste good, it's still not a good dish.
Of course, Li Yanyi is not a fool. After many experiences, he now has no doubts about what Yuan Zhou cooks. How can Chef Yuan's craftsmanship taste bad?
"It seems that I am the only one who can think carefully about the taste of the horse cheating feast."
Li Yanyi is very confident. He will not be like Zhou Shijie and others beside him, who eat without talking. He will definitely taste it carefully and then make the most normal taste evaluation. The little chef next to him is still pitiful. Waiting to analyze the horse racing banquet.
They did not dare to disturb Wang Jike, Yu Jiao and others.
As China's most famous food critic, Li Yanyi has this confidence. When he went to Yuanzhou's restaurant to eat new dishes, he could hold back his appetite and explain to those who didn't understand.
This is why Li Yan, with his sharp tongue, is still living well in the God of Cooking shop, because his tongue can really eat a lot of things.
A certain food reviewer also has a really bad memory. He really can’t remember what he saw the first time, the second time, the third time, and the nth time.
Start eating, just like Zhou Shijie, your eyes widen after one bite. The meat juice splashes in your mouth when you take a bite. It is not greasy at all, but the meat taste is completely retained.
"This smell is amazing. Is this the legendary banquet food?!"
Li Yan took two bites of beef and then resisted the desire to continue eating. Then he looked at the milky white beef bone soup in front of him that technician Cheng had just brought.
It is steaming white and exudes fragrance, which is the most attractive thing.
"Drink soup first and then eat meat. It's healthy." Li Yan said in his heart, and then he picked up a small bowl and prepared to drink soup.
"No matter where Chef Yuan cooks, this bowl is always very small." Li Yan started to dislike it as soon as he took the bowl and started drinking.
"Wu Yungui prepared it this time. This guy doesn't know how to prepare a bigger bowl." Thinking of this, Li Yan looked at Wu Yungui's sharp eyes, Yazi, who was not smart at all.
Wu Yungui was still very sensitive to gazes. He immediately turned his head and met Li Yanyi's disgusted, serious and very sharp gaze. Wu Yungui was instantly confused.
"What's going on?" Wu Yungui was confused, but before he could cast a questioning look, Li Yanyi turned back.
Wu Yungui was even more confused now, but the delicious food in front of him attracted his attention more and he no longer struggled.
Li Yanyi, on the other hand, lowered his head and started drinking the soup.
Curls of hot air slowly drifted into the tip of the nose, and the pleasant warmth flowed along the mouth and through the esophagus, and then entered the stomach with slight warmth.
"Gudong" Li Yan took a sip of beef bone soup and exhaled a long breath, with a look of satisfaction on his serious face.
"Sure enough, it is chef Yuan's level of soup. It is thick but not greasy, mellow and has the aroma of beef. It is not bad." Li Yanyi commented with satisfaction, while not forgetting to continue drinking the soup.
"Hulu" This time Li Yan took a big sip, and in an instant, half of the soup in the bowl was gone.
"Hmm" The special aroma of beef bone became even stronger after a big drink, making Li Yanyi couldn't help but squint his eyes.
The mellow and smooth soup flows down the throat and into the stomach again. The soup slides from the tip of the tongue to the base of the tongue. The taste changes from light to thick. The seemingly simple beef bone soup has rich layers.
"Not bad." Li Yanyi sighed with satisfaction.
Just now, Li Yanyi deliberately took a big sip, not because it tasted too good, but because he wanted to see if such a rich beef bone soup would be greasy if he drank it.
But obviously Yuan Zhou's cooking skills will not disappoint him. It is still very delicious and has rich layers of texture.
"A simple beef bone soup can produce such a taste. It is worthy of Chef Yuan's skill." Li Yanyi sighed.
"The aroma is mellow and rich, without losing the taste of beef bones at all, and it is also compatible with the aroma of beef. The heat is just right, and the soup is very fresh." Li Yan commented in his mind while drinking.
Yes, in fact, soup also pays attention to freshness. It does not mean that the longer it is simmered, the better, but that the heat must be just right to bring out the best flavor of the ingredients.
And obviously Yuan Zhou did it.
"Save some soup and drink it later. I'll try this tendon." Li Yan put down the small bowl and looked at the small plate of beef tendon he just grabbed next to him.
When he said this, there was only one mouthful of soup left in Li Yan's bowl, no more, no less, just one mouthful.
The beef tendons on the plate on the side were cut into small uniform cylinders, just the size of a bite.
"Is this served with vegetable shreds?" Li Yan looked at the green shredded vegetables piled loosely like a hill on the edge of the plate.
Yes, it’s not just shredded pears that Yuan Zhou eats with beef. It should be said that Yuan Zhou also slightly changes the side dishes according to the different parts of the beef. Some of them are freshly brewed sauces for dipping. of.
"The old rule is to taste them separately first, and then eat them together." Li Yan made a decision in an instant, then picked up a piece of green vegetable shreds and put it in his mouth.
"Crack" is the crisp sound made by chewing shredded vegetables.
And as you chew it, a sweet taste spreads in your mouth under the fresh and slightly cool taste.
"It's crisp and stemless, cut very finely, but it tastes extremely crisp and has the sweetness of vegetables. It's a good dish." Li Yanyi commented seriously.
After eating the vegetables, Li Yanyi couldn't wait to pick up a piece of beef tendon and stuff it into his mouth.
It is said that the beef tendons of this roasted whole beef are picked directly from the cow's hooves. It does not have a slight salty taste like beef, but tastes rich in beef flavor.
Because it has not been specially prepared, the taste of beef tendons should be relatively bland, but as soon as Li Yanyi took his mouthful, he knew that he had guessed wrong again.
The moment the beef tendons entered his mouth, he raised his eyebrows in surprise, but soon Li Yanyi put away his surprise and calmed down to taste it seriously.
The beef tendon is glutinous in the mouth. It should be tasteless but it has a slight sweetness and a faint salty taste.
Squeeze the surface of the tendon slightly and it will melt in your mouth, leaving a little soft and waxy tendon inside that needs to be chewed.
As you chew, the aroma of tendon mixed with beef and oil slowly comes out.
"He actually roasted beef fat into the tendons, which gave the originally bland tendons many layers of flavor. As expected of Chef Yuan, I just don't know where the faint salty taste comes from." Li Yanyi frowned. He frowned, thinking seriously.
Because of doubts, Li Yan ate half of the tendon in one go before he remembered that he hadn't eaten it with the shredded vegetables.
"Damn, I almost forgot." Li Yan picked up a piece of beef tendon and wrapped the surface of the tendon in shredded vegetables.
Just as he thought, there was a circle of tender green vegetable shreds stuck to the surface of the tendons. The amber slightly transparent tendons and the tender green vegetable shreds complemented each other perfectly, which was quite eye-catching.
"Crack." As soon as it enters the mouth, the vegetable shreds are chewed, making a small sound, followed by the soft and waxy texture of the tendons.
After chewing for several times and swallowing, Li Yanyi sighed: "It turns out that the slightly sweet taste is from vegetable shreds. No wonder it is fresh and natural integrated into the beef tendons."
"I still haven't figured out where the salty taste comes from." Li Yanyi felt a little regretful, but he was used to it. After all, he had eaten at Yuanzhou's shop many times, so he had experience and could ask Yuanzhou in person if he had the opportunity.
"Mr. Li, how does this taste?" A young cook next to him who knew Li Yanyi asked after seeing him eating beef, beef bone soup, and beef tendon.
"Don't make any noise!"
Li Yanyi felt that the little chef was too indifferent. Didn't he see that he was enjoying the food? Let’s explain everything after eating.
Everyone with invitations and the chef area started eating, and the rest were tourists.
The time to receive the beef is the crowded time. Fortunately, Wu Yungui and Yuan Zhou had already made an agreement.
Yuan Zhou cut it into small portions to allow as many tourists to taste it, and Yin Ya led the staff to deliver it.
Otherwise, if you rush forward by yourself, it will definitely cause crowding and stampeding. Never underestimate the appeal of delicious food.
"Tourists are also very orderly, so we also go from front to back. In order to taste better, we move a little faster." Yin Ya directed.
Yes, Yin Ya specifically asked for leave to help. In her words, she didn't want to miss such an important moment for Mu Mu.
Cheng Ying and Zhou Jia also followed Yin Ya, and everything was in order.
"Hehe, use the legendary chef to cut the beef, and then the lost horse feast. I didn't expect that I could eat it for free. Boss Yuan is so powerful and domineering!"
"I'm really envious of the ones in front. It's said that all the diners in front have invitations and can also drink beef soup."
"Those are all people from the queuing committee. I heard that this horse racing banquet was originally intended to entertain the queuing committee."
"According to the prices in the God of Cooking shop, how much does it cost to have a fake horse feast and the chef's craftsmanship in undressing the cow?"
"Stop asking. If you ask again, you will be warned that you will lose everything."
Tourists talked a lot about it. Although a Tiandu cow is big, there are still tourists who can't eat it.
If you can't eat it, you'll feel a little lumpy. This is the time for Wu Yungui to take action. Diners who don't have beef will get a small card. With this card, the food city will get 30% off the whole food, which is valid for one week.
In this way, it is guaranteed that all tourists who come to participate in the horse fraud feast will not leave empty-handed.
"Xiaoying, I'll take you there." Yin Ya looked at her and saw a familiar person.
"Okay, Master." Cheng Ying nodded.
Ever since Yin Ya and Yuan Zhou often teased each other, calling one the boss's wife and the other the mistress, Yin Ya could get used to it as time went by.
But this master's wife... Yin Ya feels awkward every time she hears it, and she feels like she's 70 years old.
The familiar people looking at them were Ruan Xiaoqing and Ling Hong, whom they hadn't seen for a long time.
Yin Ya delivered the beef to Ruan Xiaoqing, and Ruan Xiaoqing thanked her in a low voice.
"Ling Hong takes good care of Xiaoqing." Yin Ya said.
Originally, Ruan Xiaoqing should not be discharged from the hospital today, but Ling Hong knew that today was very lively and wanted to take Ruan Xiaoqing to see him, so he discussed with the doctor for a long time and made sufficient preparations before bringing Ruan Xiaoqing back today.
Ling Hong and Ruan Xiaoqing were sitting almost outside. Ling Hong was afraid that Xiaoqing would be squeezed.
"Definitely." Ling Hong smiled and said, "Xiaoqing hasn't eaten Boss Yuan's cooking for a long time, and she has lost weight due to hunger."
"Can I eat beef?" Yin Ya asked with concern.
"Xiao Qing can eat whatever he can now." Ling Hong smiled.
"Okay." Yin Ya nodded.
There was still work to do, so Yin Ya continued her work without chatting with Ling Hong and Ruan Xiaoqing for long.
Originally, Ling Hong actually received an invitation and could go to the front and drink beef soup, but he had to accompany Xiao Qing.
More and more diners were eating, and after about half an hour, the beef was finished.
"In the first edition, there was only one cow, Chef Yuan. For the second edition, I will hire more chefs and grill the whole cow, so that no matter how many tourists come, they can eat it." Wu Yungui has already put his After finishing my portion of beef, this thought came to my mind.
Who is the most pitiful person at the scene?
They are not helping staff, because Yuan Zhou left a piece of beef in the world for the staff.
It’s not the tourists who haven’t eaten, at least they have benefits. The most pitiful ones are the media friends who haven’t eaten and have no benefits.
We still have to shoot, and we have to do it in high definition. What kind of human suffering is this? !
…
Ps: This chapter of the gourmet food supplier talks about the winner of No. 7.15 of the like activity_Kevinlee Tianfan. Please go to the Longhudou main group (full subscription group) and find the group owner to verify it so that you can participate in the lottery.
Please remember the first domain name of this book: . Ghost Blowing Lamp mobile version reading website: