Chapter 38 Boiled East Star Spot

The bulbs blazed brightly, illuminating the cabin.

With the electric light, you can also do things at night in the future.

Nine thousand years old curiously stretched out his head and leaned forward, as if he was very interested in this glowing thing.

Ye Jun hurriedly picked up the light bulb and held down the little turtle.

This is electricity!

The wires are just two copper wires simply wrapped with cloth. If you are not careful, there will be electricity leakage. Ye Jun is not afraid, but such a big turtle, if you touch it, this guy's birthday today is his death day!

Ye Jun put the nine thousand years old on the deck, let it play while he played, and then walked into the bilge carrying the light bulb.

The dark bottom cabin ushered in light, and the electric lights illuminated everything.

It can be seen that in the bottom cabin, in addition to buckets of fresh water, there are some wooden boxes.

These wooden boxes are planted with some plants.

The box for planting bean sprouts was mostly empty and was eaten by Ye Jun.

The remaining bean sprouts also rose to ten centimeters. If you don't eat them, they will grow old.

Ye Jun pulled out all the bean sprouts and poured some water on the box next to him.

In the box next to it, leeks are planted. They have sprouted and are three centimeters high, but because they have never seen light or green, they are all leeks!

This is good stuff!

Not only is it nutritious, but it also tastes good.

The most important thing is that this thing can be harvested once in ten days and a half months, and it can be cut one after another, endlessly.

In such a small space on a boat, there is nothing better than growing leeks.

Ye Jun took the fresh bean sprouts out of the bottom cabin, and closed the cabin door tightly, the chives could not see the light, otherwise they would turn into chives.

Back on the deck, Ye Jun started to cook lunch.

After a busy morning, the electricity was also sent out, which increased the thunder and lightning affinity by 10 points, and was awarded the title of a great scientist.

At noon today, Ye Jun plans to eat boiled fish.

With all the bean sprouts, wouldn't it be a waste not to eat boiled fish?

Boiled fish is a very famous Sichuan dish, which spreads in the north and south of the river and is very popular.

Not only is it delicious, but it's also very easy to make.

Ye Jun used to go to work. In order to save money, he never ordered takeout. He cooked and ate by himself. In the morning, he took the food to the company for lunch, and he went home after get off work in the evening to finish the meal.

Boiled fish is a trivial matter to him.

The main ingredient Ye Jun chose was grouper.

Ye Jun came to the side of the boat and pulled up a net cage. Inside, there were a few lively groupers.

Ye Jun can catch fish every day, but sometimes, when he encounters good goods, the experience value of slaughtering is too little. It is a pity. Ye Jun simply made a net cage and kept the good things in the sea, so that he could fight his teeth at any time. .

There are several net cages hanging on the side of the boat, large lobsters, crabs, conch, sea cucumbers, sea urchins... There are also some rare seafood, and marine fish are kept inside.

These breeders all have one thing in common – they taste great!

There is a fish in the net cage that is different from ordinary groupers. This fish is reddish in color, bright in color, and extraordinarily fierce.

This is the famous Dongxingban.

Ye Jun caught this Dongxingban the day before yesterday and was not willing to kill it, so he just waited for this meal.

The meat of the grouper is very tender, it is the best for boiled fish, and the Dongxingban is the best among the groupers.

After eating so many days of fish, Ye Jun developed a fish-killing knife technique. With three or two strokes, he dismembered the whole Dongxingban and cut it into pieces of fish with the same thickness and size.

In ancient times, there was Paoding Jie Niu, and today there is Yejun sliced ​​fish.

Good ingredients should be treated with care. Ye Jun has never been so focused on fighting monsters.

Make an egg white for the sliced ​​fish, put a little salt and grab it evenly, then put it aside and marinate for a while.

Next is to prepare the seasoning.

wild ginger,

Wild pepper, wild pepper, these condiments are all traded by Ye Jun.

With so many players around the world, it is not difficult to get some wild seasonings.

As for cooking wine, just use freshly brewed beer instead.

Heat oil in a pan, fry fish bones, fish heads and tails until golden brown on both sides, add boiling water to boil the soup.

On the other side, blanched the bean sprouts and put them in a soup bowl as a base dish.

Pour in the fish soup and put the marinated fish on top.

Heat oil in a pan, fry wild ginger, wild pepper, wild pepper until fragrant.

Boil the oil-

sizzle...

The refreshing fragrance rises into the sky.

The temperature of the boiling oil and the residual temperature of the fish soup just cooked the fish fillets.

Ye Jun was not afraid of being hot, and couldn't wait to pick up a piece of fish and stuff it into his mouth.

Well--

The heat is just right.

Ye Jun's eyes brightened.

The meat of Dongxingban is tender and does not need to be stewed. Stewing for a long time will make the fish old and lose its original flavor.

Sucking his fingers, Ye Jun took photos, screenshots, and uploads—all in one go.

If you have good things, you must know how to share them.

When enjoying the food, don't forget your friends, although they can't eat it, at least let them see!

Seeing you have such a good time and not forgetting them, you will definitely be moved to "weep with joy", and your mouth is full of tears of joy.

Sure enough, in an instant, hundreds of comments appeared under Ye Jun's post:

"Boiled fish - Nima, what kind of fairy day is this?"

"I looked at the half-baked and bloodshot Egyptian catfish I had just roasted. Is this how people live?"

"I didn't like Sichuan food before, and always thought it was too spicy. Until now, I regret it. If there is a Sichuan food in front of me, I will definitely say three words - not afraid of spicy! If I have to make a choice, I would choose - boiled fish!"

"I'm a professional chef, and I don't think the boiled fish made by Ye Shen is authentic. Unless you let me taste it!"

"What's so good about boiled fish? The reason why I don't eat it is not that there is no fish, but I just don't want to find a person who can treat me with hemorrhoids." Someone said sourly.

"I gnawed on the bark for a few days, and the hemorrhoids have long been committed! However, my teammates cured me yesterday..."

"Oh..."

"Brilliant..."

These guys may deliberately want to disgust Ye Jun, and the topic is too serious.

Ye Jun felt a chill, quickly closed the comments, and enjoyed the delicious meal.

After eating and drinking, start the lunch break.

Ye Jun didn't realize that Jiuqiansui had sneaked into the sea while he was asleep.

Ye Jun didn't expect this little guy to be so courageous.

When he woke up, he realized that Nine Thousand Years was gone.

If it weren't for the connection with the spiritual pet, and he could feel that the nine thousand years old was not in danger, Ye Jun would really go crazy.

This little guy is too bold.

After a while, a small head appeared on the sea.

Nine thousand years seemed to struggle on the sea with some difficulty, and it seemed that he was holding something in his arms, making it difficult for him to swim.

Ye Jun cleanly fished it up.

"You guy, you are too bold, and you are not afraid of being swallowed by a big fish!" Ye Jun tapped it on the head.

The little turtle shrank his neck, like a child who was blamed, and raised the things in his arms to Ye Jun as if to please him.