Chapter 422

Su Jing chose another piece. Of course, he did not choose the largest piece of five kilograms. Otherwise, I am afraid that Manager Li would be frightened on the spot, and putting it in the restaurant may cause too much a sensation, and the door will be blocked by then. He just picked a slightly bigger piece, but even so, Manager Li was startled for a moment, unable to believe his eyes.

Su Jing couldn't help but sigh again, the rubbish in "God's Tomb" is really extraordinary. This white truffle is precious on the earth, but in the unique environment of "God's Tomb", it may be everywhere like bamboo shoots. Even if the rural people dig it out, they may only pick some better ones. The sacks may be tired of eating, or they feel that they are not fresh enough, so they are thrown away as garbage.

In fact, the shelf life of white truffles is not long. After they are unearthed, it is best to eat them within two weeks. I don’t know how long these white truffles have been dug up and how long they have a shelf life. Fortunately, Su Jing had a storage bag and put it in the storage bag, so he was not worried about deterioration at all. Su Jing intends to taste it, and if it is really good, I will keep it for later use.

Su Jing selected two from the other three treasures of the town store that he had prepared. One of them was replaced by the white truffle fungus. Generally, there is only one treasure of the town store. Three are enough, and any more will be redundant. . The other two treasures of the town store once again shocked Manager Li, so when he left with the three treasures of the town store in a truck, he was a little nervous, for fear of being robbed halfway.

After Manager Li and Wei Xiaoxuan left, Su Jing returned to the garbage station and put all the other white truffles in the storage bag. He also dug out several Wanbao snails and several sea coconut shells, large and small, all of which were placed in a pile.

It's a pity that he rummaged through the rubbish pile again, but he didn't find anything else that looked valuable. Even the pile of clothes, Su Jing used his mental power to probe over and over again, but couldn't find the treasure. Of course, this pile of tattered clothes There are many beautiful styles, some of which are women's magic robes, which look really elegant and refined, and are worthy of collection.

"I'm so tired, I'm here today." Su Jing thumped his back, put a few Wanbao snails and a few sea coconut shells into a storage bag, and took them to the second floor to wash them, ready to be stored as a collection . However, Su Jing took a coconut shell and took it to the fourth floor.

"Little raccoon, Ali, go and catch some mice." Su Jing said.

"Miaomiao" Xiaoli and Ahli ran downstairs without saying a word, and came back shortly after biting two or three mice. Su Jing took the knife and put it into the sea coconut, cut a piece of pulp with the knife, and gave it to the mice. After an hour, the mice were completely fine. In fact, this sea coconut should also be the drink of the time and space of the tomb of the gods. The possibility of it being harmful to the body is very small.

Su Jing also scraped a piece of the pulp inside and put it in his mouth, and found that it was a little mellow, but it only seemed to have the taste of juice, biting into the pulp, it was hard and not delicious, and there seemed to be no response after eating it. .

"It doesn't seem to be of much use. At most, it is only used as a decoration." Su Jing was a little disappointed, took a shower and changed into clean clothes.

Then, I made a dinner, using the cooking skills of Manghuangji Time and Space as usual, using vegetables grown from jade tooth fish and Lingshi slag, and using hot shellfish. The only difference is that after cooking, a little white truffle is added on top. White truffles do not need to be boiled, they will lose their smell when exposed to fire.

Su Jing took a piece and put it in his mouth, his eyes suddenly widened and lit up: "It's delicious, it's super delicious!"

Su Jing's current taste is so good, I'm afraid it's even worse than Zhou Dutong. It can be said that he admires the delicious food, it is definitely the delicacy in the world. The dish with white truffle added the taste to a new level.

"Blessed are the guests in the restaurant tomorrow." Su Jing smiled and prepared to use the two crushed white truffle mushrooms first. Since it was going to be publicized, it would be a one-time boost to convince everyone who had eaten it. Oral, can not say a single word.

However, Su Jing was surprised to find that cats and dogs didn't like it very much, and they kept shaking their heads after eating two bites. It is said that some people also dislike it, saying that white truffles are like pungent garlic. It seems that tomorrow's menu will have to make it clear whether or not to add white truffles.

"It's eight o'clock, it's time for "The Good Chef of China" to start." Su Jing sat on the sofa, turned on the TV, and tuned to the Mango Channel. The Good Chef of China just started broadcasting. At the same time, many viewers across the country started to tune in.

In a luxury mansion in Tianyang City, a tall bearded man walked into the house and said, "Xiaoyun, what happened to the way you said last time to win over Su Jing? Is there any progress?"

"Failed." Zheng Xiaoyun, who was sitting on the sofa watching TV, waved his hand.

"Hehe, how did you fail?" The tall bearded man smiled, he didn't have much hope at first, so he's not disappointed now.

"It's all failed, what else can I say? In short, don't worry, I didn't offend that Su Jing." Zheng Xiaoyun was beaten to death and refused to tell the story. He would definitely be laughed at by the elder brother and the second sister. , said, "Look, the show that Su Jing participated in has started."

"I almost forgot if you didn't tell me." The tall bearded man also sat down on the sofa, intending to see how that Su Jing cooks. To be honest, Su Jing's cooking skills alone are boundless business opportunities.

"Hurry up, the "Good Chef of China" that Brother Jing participated in is on the air." The Magic Dogs crew was filming the night scene. Guo Biting, Jin Shijia, Qin Xulan and Liu Qian, who had just finished work, couldn't wait to run to the resting position and open the computer. Even the director, screenwriter and some staff members gathered around.

They have tasted Su Jing's cooking skills several times, and they admire them all. They know that Su Jing is well-deserved to be called the chef of Qingyun Town. Now that it's airing, I can't help but watch it. They wanted to see how Su Jing made such a delicious meal, and wanted to learn two tricks from it.

When the show started broadcasting, it was naturally edited. The background introduction of ordinary people was placed in the audition segment, and the few who were recommended not to participate in the audition were interviewed. Soon, Su Jing appeared.

"Hoho, Brother Jing is here." Qin Xulan shouted.

"This guy is so handsome." Liu Qian smiled.

Next is Su Jing's interview and introduction. It has to be said that Su Jing is valued very much, and the producer has put a lot of effort into him. The interview clips are well edited, showing Su Jing's multiple identities. After the introduction, a question was added - whether a young man who is distracted from all walks of life is really superb in cooking, and whether it is really worthy of Zhou Xian's recommendation, let's wait and see.

Guo Biting, Jin Shijia, Qin Xulan, Liu Qian and others were all looking forward to it. The chefs' knife skills made them dazzled and amazed. However, what made them tangled was that Su Jing had been seasoning all the time, and some of the audience's doubts were also broadcast directly, making Guo Biting and Qin Xulan unable to help but want to call them out of the theory, and at the same time they were extremely anxious, could it be that Su Jing didn't show his strength in this competition?

At the same time, viewers in front of TVs all over the country began to complain about Su Jing, who only knew how to season.

"I was looking forward to him at the beginning, but I didn't expect it to be superficial."

"That's right, it's still too young. It's not comparable to those experienced chefs."

"What about Zhou Xian's recommendation? It's probably because of relationships."

The introduction at the beginning attracted many people's attention to Su Jing. Such a youngest and handsome player is naturally more attractive. However, his current performance is so disappointing that most viewers have given up hope for him. They were attracted by the knife skills and cooking skills of other chefs.

Until the end of the show, Su Jing showed the ultimate knife work at the last moment. The cut fish remained intact, and even moved. With a flick, all the fish head, fish bones and skin were taken away, and the fish fillets were spread out perfectly.

This magical knife work made the audience instantly boil.

"I rely on."

"epic."

"I read that right, the whole moving fish just now has actually been cut?"

"I misunderstood, this guy's swordsmanship is simply amazing."

"I'm going, Brother Jing is crazy." Qin Xulan was shocked and wanted to kneel.

"This sword technique can't be learned at all." Guo Biting said with a smile, she wanted to learn two tricks secretly, but such a skilled swordsman, let alone learn it secretly, even if it was taught by Su Jing, I'm afraid she wouldn't be able to learn it. Bar.

"As expected of the chef of Qingyun Town." Jin Shijia sighed.

"Such delicious dishes can't be made casually." Liu Qian also sighed.

Later, after investigation, from this moment on, the ratings of the first episode of "The Good Chef of China" continued to rise. This terrifying knife work captured the hearts of all viewers. Then, the audience saw that the five judges devoured all the sashimi made by Su Jing, and then won the championship in this issue with far ahead scores. This dramatic turn of events made the audience excited to watch.

However, with the host announcing the winner, the show ends here. Many viewers feel that they are not addicted to watching it, and they have not yet understood how Su Jing did it. Since then, the topic of Su Jing's god-level swordsmanship began to be discussed, and soon it became news. It was forwarded and reposted in the WeChat circle of friends. The video of Su Jing's swordsmanship was also cut off and posted again and again. , as if trying to crack magic. Others made it into a dynamic map.

As a result, Su Jing became uncontrollable again, and echoed back and forth, making this issue like Su Jing's special. The other chefs in the first issue seemed to be Su Jing's foil. Taking advantage of this momentum, the publicity that Wei Xiaoxuan and Manager Li negotiated over also started.